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Hugo's

Recommended Reviews

5
72%
4
0%
3
9%
2
0%
1
18%
4.1
11 reviews
😍
Courtney Stricklan
2018-07-04 on google

What a fantastic dining experience! My husband and I couldn’t have been happier with the Chefs tasting menu. Each dish was well thought out and cooked to perfection. The service was terrific was well. We really couldn’t have asked for a better meal.

😍
Brandon Evan
2018-04-17 on google

Hugo’s is intimate, warm, fresh, and a perfect of example of what it means to dine in Portland. Every visit has been superb - from the staff, to the changing menu options, to the general concern for food allergies and preferences. The food is also incredible! Highly recommend trying multiple cocktails and deserts. This is not the place to skip either of these treats. Highly recommended for locals and visitors alike. Reservations are also highly recommended as the space is small. This translates to a wonderful dining experience where the staff can focus on you and your table. Vegetarian/vegan and GF friendly although your options will be limited.

🙂
Mike Fitzgerald
2018-01-08 on google

Average flavor profiles. Expect earthy shroom dishes with no palette cleansing. Staff is excellent.

😍
Megan Rice
2017-08-22 on google

Exceptional food, service, and atmosphere. We came to celebrate our honeymoon and we'll be back for subsequent anniversaries for years to come. A must stop on your Portland food and wine tour.

😍
Jesse Riggs
2017-07-24 on google

Some of the most creative dishes I've ever had the privilege to enjoy. Every plate was a surprise and a wonder. The chefs clearly absolutely outdid themselves. I would happily go back anytime I'm in town.

😍
Chase Stricklan
2017-05-04 on google

We ordered the Chef’s table and it was fantastic. Each course was better than the last and a few courses even changed my wife’s mind on food that she thought she didn’t like (clams and mushrooms). I admit when they brought out the corn salad I was thinking “I guess I have to get through this before I get another course” but it turned out to be one of my favorites. Not cheap but this level of quality rarely is.

😍
Jordan Pollack
2017-02-24 on google

Wandered in Saturday around 6 and we got lucky to get seats at the bar. Unusual menu but we figured out how to have 4 courses for $60/person. The tomato and melon salads were very novel, the mushroom tempura amazing, and main courses of chicken and cod were delicious. Inventive desserts. Service was team-based and well-timed. A great experience so next time we'll make a reservation!

😍
dave augustyniak
2017-01-14 on google

Eclectic menu. Fabulous food. Farm to table restaurant.

😍
jacqueline jackson
2016-10-16 on google

Low key chill place for fine dining. Had the lamb tartare.....delish!! prices were adequate for level of service and quality of food

😕
Colleen Sullivan
2016-04-20 on google

Portland is known for some of the most amazing restaurants! This place may be one of them but I’ll be never know... walk ins are not welcome... on a Friday at 8pm when the place was sparse at best. Reservation only apparently. So if you shop at Jjill and drive a Mercedes this place is likely for you. Otherwise keep looking... plenty of options in Portland

😕
William Connors
2016-04-18 on google

Not family friendly. Unaccommodating of well behaved children. On 12/27 the host was unwilling to seat us despite multiple open tables & telling folks in front of us that they have a lot of availability.

Questions & Answers

You can use the lot across the street for Portland Tile

Sometimes oysters are a special appetizer but as a general rule, they do not serve any items from Eventide.

Absolutely! We can even do the full tasting menu vegetarian. A little notice when making the reservation will only add to the experience.
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