Huami

Behind the big red doors on Federal Street lies Huami, a Chinese restaurant boasting traditional cuisine with a modern twist. Our exquisite menu showcases dishes from regional provinces across China including Canton, Sichuan, Huaiyang and Beijing. Huami focuses on using fresh seasonal produce and bold flavours, featuring signature dishes that include: wood-fired Peking duck, handcrafted dim sum, braised New Zealand abalone and crayfish. Esteemed Executive Chef Jeff Tan, who has an impressive career running some of the finest restaurant kitchens in Asia and the Middle East, is behind Huami's incredible food offering. If it's a drink you're after, perch up at the Huami Bar that offers an exclusive range of armagnac, cognac and whisky as well as a specially developed cocktail list. Huami’s extensive wine list has been curated by New Zealand’s only Master Sommelier, Cameron Douglas. Huami delivers a lively, relaxed, smart dining experience for all.

Cuisines

• 🍜 Asian
• 🥡 Chinese

Dining Options

• 💺 Seating
• ♿ Wheelchair Accessible
• 🍽️ Table service
• 📅 Reservations
• 🍷 Serves Alcohol
• 🅿️ Parking Available
• 💳 Accepts Credit Cards
• 🍸 Full Bar
• 📶 Free Wifi
• 🍷🍺 Wine and Beer
• 🍽️ Private Dining
• 🍱 Lunch
• 🍽️ Dinner