Houston Mill House

French Onion Soup Grantinee

Chicken & Wild Rice Broth

with harvest vegetables

Black Bean Bisque

with chili lime cream

Classic Caesar Salad

with herb croutons & parmesan cheese tuile

Houston Mill House Salad

with mesclun greens, carrot ribbons, tomatoes & cucumbers

Spinach Salad

with candied walnuts, sun dried cranberries & pointe reyes bleu cheese

Field Greens

with roasted beets, asparagus tips & shredded goat gouda tropical fruit cup with citrus mint dressing

Grilled Sirloin Salad

hearty greens tossed in citrus vinaigrette with roasted vegetables, potato crisps, & maytag bleu cheese

• 19

Soy And Ginger Marinated Salmon Salad

served atop a bed of spinach with cashews, vegetable spring rolls and sesame vinaigrette

• 19

Sesame Crusted Chicken With Sweet Chili & Honey Mustard Sauces

served with ginger jasmine rice & broccoli

• 18

Five Spice Flounder

braised spinach, pecan wild rice and sweet chili sauce

• 20

Shrimp Awendaw

jumbo shrimp, georgia peaches & sugar snap peas over crispy grit cake

• 22

Seared Crab Cakes

provencal vegetables & new potatoes in pernod infused lobster broth

• 23

Shrimp & Forest Mushroom Ravioli

sage cream & roasted vegetables

• 20

Merlot & Molasses Braised Short Ribs Of Beef

served with panellised red bliss potatoes & gremolata

• 22

Greek Feta Salad

crisped cheese & grilled chicken over romaine lettuce tossed with kalamata olives & oregano vinaigrette

• 18

Raspberry White Chocolate Cheesecake

Homemade Sacher Torte

with raspberry compote & chef's gelato

Deconstruted Tiramisu

with organic strawberries

Carrot Cake

with dulce de leche ice cream

Key Lime Tart

with blackberries

Caramelized Hazelnut, Bananna & Milk Chocolate Parfait

Kahlua Creme Brule

Chef's Assorted Sweets