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House Of Que
About
- 4 ( 50 reviews)
- $$, $$$
House of ‘Que is a Hoboken-based restaurant serving up authentic Austin Barbeque. Situated on the Hudson River waterfront with an unparalleled view of the Manhattan skyline, HOQ is the premier destination for experiential barbeque in the Mile Square. The brainchild of award-winning Texas Pitmaster Michael Rodriguez, HOQ smokes in-house over 2,000 pounds of chicken, sausage, brisket, pulled pork and ribs weekly. Each cut of meat is hand seasoned before being smoked for up to 18 hours. Pitmaster Rodriguez’s proprietary rub saturates the meat, locking in flavor and exuding a mouthwatering aroma that ignites the senses. While the food is the initial reason patrons frequent House of ‘Que, they tend to stay into the night enjoying the complimentary entertainmentand congregating with friends around picnic tables in the dining room. On warmer days, the venue opens up to an 800-square foot waterfront patio that offers expansive views of the skyline on Hoboken’s historic Sinatra Drive.
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 0:00 |
Tuesday | 12:00 - 0:00 |
Wednesday | 12:00 - 0:00 |
Thursday | 12:00 - 0:00 |
Friday | 12:00 - 0:00 |
Saturday | 11:00 - 0:00 |
Sunday | 11:00 - 0:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🍖 Barbecue
- 🔥 Grill
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍷🍺 Wine and Beer
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4
Ryan
I was excited to leave a 5 star review on open table, but they cancelled my reservation 3 hours after we left - so 1 star on Google instead.
Joe Cascio
I am in awe that this place has gotten above 4 stars for their food. Please people, expand your horizons and venture to Texas, NC, etc. to try real barbecue! Dueling pianos and the drinks are definitely the highlight of this place. As far as the food, the ribs and brisket had my stomach in knots, and I have been here multiple times. Be prepared the next morning...I think they should consider calling the restaurant something else, because the "'cue" is misleading for what barbecue should taste like
Sanya Parkash
Tried multiple items on the menu, all were phenomenal especially the chipotle BBQ wings. Servers were also very nice and good atmosphere.
Questions & Answers
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