Hoshino

8/10Every dish was delicious and the cospa was nice.I want to go again.

Any dish that successfully combines French techniques with Japanese food and is tailored to the sake (wine, sake, especially wine should be white). The foie gras is especially good, and the "foie gras pandepth sandwich" is a must. And the meat is also good.The price is ridiculously low based on the material used, and it fits into the accounting of a hairy izakaya. Really good shop that I don't want to teach.

Even with a menu with a well-known name, you can taste the deliciousness of meals provided with different tastes, combinations and visuals than you can imagine. I want to visit many times.