Home Cooking Lunch Kinokawa

Our I structors name is Yuta. His English was fairly understandable. He was very engaging and nice. The lesson was easy to follow and fun. We managed to make some attractive looking takoyaki balls that tasted pretty good. We got to mix the dough and pick our own ingredients for the middle (octopus, shrimps, green onion etc.). The class lasted around an hour and he offered to take pictures of use during our experience which was great. After the class was done he gave us other ideas for places to visit, which we did. I would 100 percent recommend this place. Really cute date idea. It’s also a very inexpensive class.Thank you again Yuta!

Amazing experience, must do activity while in osaka.We had a wonderful time learning to cook takoyaki with lots of different ingredients (corn, cheese, shrimp, seafoods, sausage, etc) and getting to eat it all at the end. The teacher was very informative and one of the friendliest people we have met so far. He was patient while we learned and spoke very good English. We purchased two beers and cooked 24 takoyaki in total, so a very filling lunch and a very affordable experience. Our teacher even gave us some helpful tips on where to eat and drink like a local near where we are staying.This was just a short walk to osaka aquarium and the ferris wheel.Now we can cook this at home in Australia ⭐⭐⭐⭐⭐ 10 stars!!! ⭐⭐⭐⭐⭐

Yuta's class was very interesting and fun! He was kind and welcoming and made sure we would have a great time. I highly recommend this (also for non-octopus-eaters ;P )Thank you very much!