Hitsumabushi Nagoya Bincho Tokyo Maru Bldg.

Let's go next time.

The skin was crisp and refined and its elegant taste!I want to go again!

My fluffy leather is crisp. There are three ways of eating hibakusha, but the fresh one with green onions and wasabi was the best.It was around 25 minutes from order to delivery.

It was a fragrant and very delicious restaurant. Next time I want to go with my family.

The squid is very delicious! The surface of the squid is crispy and there is enough squid in the lunch box. Other squid cooking methods are also very good, you can taste different flavors.

It was delicious!I was allowed to use a private room, but the seats were wide and good.I also liked the baked eel!I would like to go if there is another opportunity!

Quality at the head office level.Bone crackers are delicious.

How to grill eel is different in Kanto and Kansai. The Kanto is steamed and baked, but the Kansai is not steamed. Nagoya is a Kansai style, and the eel at this restaurant has a very crisp and savory texture.There are three ways to eat Hitsumabushi.1. Eat something as it is2. Eat with green onions and wasabi3. Add dashi soup and eat with seaweedEverything is delicious, but my favorite is “2. Leek and wasabi”. Recommended.The night is quite crowded. It is better to make a reservation because you will wait quite a while if you go by dive.

I got a delicious sunbrush.The clerks were kind and polite and had a good time.

delicious. But it was not as good as when I ate in Nagoya. Probably a matter of feelings of the eating side.

It is a feeling that there is no quilt myself, but eel is delicious

I will go back

Even if I saw it baked in an open kitchen, it was fun, and even the eel which came out also crispy came up with rice alone, but chopsticks went so far!

Very nice! Love it

I missed Nagoya, I wanted to eat something inevitable and decided on this shop with advice from Google Sensei!It was a deliciousness that I wanted "this!" ♡If you miss a little fumes, I will definitely get in the way.