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Hisaya
About
- 4.5 ( 26 reviews)
- 8-800, $$, $$$
Hisaya is a local Japanese restaurant of more than 60yrs history! Udon, Unagi(eel), Sushi, Tonkatsu, Tempura! You have many choices! Pork for Tonkatsu and Wagyu beef are from Nara's certified farms(Yamato pork, Yamato-gyu!) Owner chef Koichi-san takes pride in reasonable "Kaiseki" menus with his selection of seasonal nutritious ingredients .(recommended to reserve a room or seat) Vegitarian friendly dishes are also available! After 2PM and for dinner, we accept only reservation.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 10:00 - 14:00 |
| Tuesday | 10:00 - 14:00 |
| Wednesday | 10:00 - 14:00 |
| Thursday | 10:00 - 14:00 |
| Friday | 10:00 - 14:00 |
| Saturday | 10:00 - 14:00 |
| Sunday | 10:00 - 14:00 |
Cuisines
- 🍣 Japanese
- 🦞 Seafood
- 🍣 Sushi
- 🥗 Healthy
Dining Options
- 💺 Seating
- 🥡 Takeout
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
I.アツオ
Nice local hidden-gem Japanese restaurant loved by also business people from near offices (just avoid their lunch peak time 12PM to 1PM, then you can enjoy the ambiance of the cosy space! ) English Menu is available and they offer lots of popular Japanese dishes such as Sushi(good vinegar flavor),Udon(fine umami soup),and Eel rice bowl(using secret sauce). Katsu-don(Tonkatsu rice bowl) using local famous pork called "Yamato pork" is really tasty!
_ Mi_na_miii
An ordinary set meal shop. The taste is also delicious. But maybe a little expensive.
Hiroki Masuyama
I found this restaurant on tripadvisor and visited with my friend. We orderd and shared Unajuu (Teriyaki eel and rice ), and Tonkatsu rice.Tonkatsu was so soft, juicy and elaborately deep-fried. We asked "Omori(large portion service of rice and cabbage with no extra charge) portion, so we recommend you to ask for "Omori". Unagi (eel) was Kansai(West Japan) style cooked, and was also very soft. Its sauce was so nice with "Sansho" (Japanese pepper)flavor.The owner chef only speaks Japanese, but he had time to explain us that he only uses "Yamato pork" (Nara's local certified pork) raw bread crumbs for Tonkatsu. Unajuu sauce was his secret! Ambience of the interior is also traditional and cozy, and I definitely come back and use this restaurant with other friends!