Hirugao Tokyo ramen street

Too common ramen to say that is one of the best ramen in Tokyo.The soup has a fish texture but too common taste.

This ramen shop is famous for "塩 Shio" meaning salt flavor ramen. This ramen shop is derived and is named differently by Setagaya which is quite famous ramen shop name among "醤油 syoyu" soy sauce taste ramen lovers.But taste itself is not so outstanding. I can say it is not standard but doesn't give me specific impressions. So. I added black peppers to this ramen in the middle. Once is enough.

Ok, chaotic.

I did not have a lot of time to eat, and the queue next door was hours long, so I gave this place a shot. Get your ticket from the vending machine, then wait in line. Once you’re seated the food will come very fast. Broth was delicious and light, and we had the perfect amount of noodles. Not a lot of options for extras, but I like a place that sticks to the basics and does a good job.

Deep, complex broth with really good balance. A must try at the Station.

regular

Hong Kong style BBQ pork with salt soup base.

Food was good and restaurant seemed clean. Some of the soups just seem like Japanese inspired wonton soups... This wouldn't be my first choice for Ramen. But they were tasty.

gorgeous ramen restaurant

One of the most popular on Ramen Street and for good reason.

Very gold shio (salt) ramen. I love the soup base and the sweet chashu that complements with the soup.I got the all toppings ramen which cost 1080 yen. I has eggs, menma, 2 pcs pf chashu, 2 wantons

A decent bowl of Shio ramen with thick chasu. Food comes fast, almost as soon as you get seated. The broth is not salty as far as Shio broth goes. The portion is quite decent.

Simply loved it, will return for sure.

It is not bad. But I have higher expectation based on some online reviews. The soup does taste a little unique as described in some reviews.

My original plan was to eat at Rokurinsha, but the queue there was too long. It was an okay alternative.