Hinakaya

It was a delicious dish, and it was a great pleasure and a great feeling of satisfaction.

Location that we could enjoy looking at dish, bowl, Miyagawa, was very satisfied. My parents are happy and I would like to disturb you every season

Grilled afu with grilled saltThe dishes are delicious as well.

Unfortunately it was a rainy pattern, but it is a nice private house with a nice roof of the roof.The mountains and Miyagawa which can be seen from the shop were giving a good atmosphere.The meal should also be offered exquisitely without being kept waiting as if it was judged timing, nor urgent. Of course the taste was also very tasty.Since I made a reservation earlier, I was able to spend relaxing by having you guide me in a private room.As it seems that prices will rise slightly since April, please contact the shop if you go, of course not to forget the reservation.

The atmosphere of the restaurant of the traditional old house where I had lunch for the first time was very nice and calm.

Fish is delicious! Kaiseki cuisine, the atmosphere is also more delicious

I could eat it very slowly with a seasonal dish.

First of all, I'm ready to read the store name Hikaka Location: Saiko, the atmosphere of the building is also nice, the equipment is nice and the food that you can enjoy with the eyes is also nice ... In the winter, the bottom was concrete and a bit cold. I cooked rice (mushrooms at this time) had a lot of water or was a bit beaty ... · · · The second visit is July. As usual, none have done this too and have fun to eat. I'm excited about what it tastes like. Because also introduced on television, other prefecture numbers have stopped altogether. The chef was also a graduate of mutual age and I was surprised because I was young. It's amazing to see it even though it's such a mountain. People are coming, the course of 3800 yen for me, I wish I could make 1500 or some like this for eating only on anniversary ... only me ...

I thought that it would be better to make a reservation, and I checked the word-of-mouth communication, and when I called the reservation a week ago, it was only half past 11 am. Also, on the previous day, a confirmation phone will be received.When I was making a reservation, I asked if there were any allergies or food that I did not like.We asked for a 5,000 yen lunch. I was guided to the table seating on the second floor and the floor was covered with hot carpet and my feet were warm. The food was all delicious. We ate for the first time fried rice from a small bowl, but everything from head to tail was eaten. Impressive!It is a shop I want to visit even in different seasons.However, I did not go well with the miso soup with kinokishi.

As always, it ’s really good.

Excellent location‼ ️The food is also very delicious.The seasons and appearance look good, and you can eat dishes only here.Although it is in a remote location, it is a store worth visiting.

The view from the private room is wonderful and comfortable. The chef who took the star opened a store called Sangen in Ise Misonomachi.

Salt-grilled sweetfish is deliciously delicious. It is a shop that is worth more than taking out the natural sweetfish that you could take at the location of Miyagawa, the largest in Japan, and raising higher costs.

It was delicious. The location was great. However, it is not for children. I think if there is a set meal menu for children.

It was a tasteful building, wonderful views, and delicious food. I want you to go on a sunny day.