![food96 logo](/pic/food96.com.png)
Highland Tap & Pizzeria
Recommended Reviews
4.6
Donut Holer
Service was very good. The hostess and server, Corey?, were very accommodating for our last minute large party. Good selection of beer and drinks. Buuuuuttt.......the food was not worth the price. The steak was ordered medium but came out more rare than medium. (See photo) Steak was not hot only warm. You can get a better cut and cooked steak at Longhorn steakhouse. The loaded Baked potato was over cooked with no butter, no sour cream a splash of cheese and a small sprinkle of bacon. Good place to meet friends and have drinks but pass on the steak.
Nick Mattera
Sadly loud, the art of conversation becomes a challenge, steak burgers were good, and surprisingly the calamari tasted like stir fry. Great for some.... just ok for others
aleta yates
Steak done perfectly, and martinis with a sidecar. Excellent service. What more do you need to know?
Gary Jersey
So I ordered the Kentucky steak..... come on... no flavor at all. I went here Halloween and ordered a steak and it wasn't good but I thought I was drunk. Tried it again today and again absolutely no flavor. The side added my flavor and saved the night. Bar tenders you are great! The food needs a step up. Step it up highland tap! 5 star for service 2 star for expensive non favorable food. Sorry just being real
Abagail Bleakney
Absolutely incredible food!! Hands down one of the best steaks I’ve had in my life. Everything from food to service was perfect. Atmosphere is almost sort of speakeasy meets pub meets steakhouse. Parking is being the building but street parking is free too. The walkable area also makes it a great date spot, you can walk to other shops and bars. Highly recommend the center cut filet.
Charlie Maines
The martini is excellent, just be aware you need to pick gin or vodka, then a brand, then the style, then olive type. So it’s a choose your own adventure but excellent preparation and presentation. Escargot app was great, I’m familiar with a standard(to me) presentation but these are served with cheese and puff pastry. I ordered the house ribeye medium rare. It’s 14oz and no bone. It was okay, not very impressive. I would eat it, but wouldn’t order it again.
Lauren Bridges
It was a cool spot for sure. A little pricey for what I would consider a steakhouse to be with 2 dollar signs. Atmosphere was cool. Service was sub-par if even that. Granted we did have a larger party, from the time the waiter took our order until 15 minutes after we got our food, our waiter didn’t check on us even once. Not even for drink refills. So approximately an hour or more without being checked on. It was okay. But just barely.
Jennifer Corbett
Great food and a cozy-feeling spot that provides great ambiance. One of Atlanta's hidden gems. Follow them on FB for specials, like $20 ribeye and potato night. Been taking put of town guests here for 20 years.
Shane Hensley
We celebrated Josh 50th birthday and we had a fabulous time as you can tell by the look on Josh's face LOL I would suggest this bar for small groups nothing larger than 12 or 15 people it's a very small environment and fills up quick on the weekends
Temba
1/2 Hamburgers Tuesday - great value for Atlanta
Lauren Tingle
We went here as part of our ritual of eating somewhere high dollar at least once on vacation. The food was amazing, extremely worth the price. Escargot, steak for me and fancy chicken Alfredo for him. Drinks were with the price and were not watered down. Server was nice! But it was quite busy when we went and he forgot about us once or twice. If I came to the area again it would be a must-go! Meal for two, appetizer, 4 drinks total, after tip it came to about $175.
Frank Wrenn
Always a great experience. This time I snacked on appetizers. The escargot was wonderful, as was the pretzel bread and cheese. Oysters Rockefeller were also good! And the martinis are the best in Atlanta! The waiter, Corey, was attentive, friendly, and gave us great service.
Dawn King
My sister had a birthday steak dinner here which we all enjoyed. The dirty martini with blue cheese stuffed olives is the answer to the question! We will return.
Brent Petit
Love the retro feel. Dark and romantic. Food is excellent.
Joshua Cantor
Fantastic restaurant. Best prime rib ever. Escargot top-notch. Extensive beer selection.