Higashiikebukuro Taishoken, Akishima

It seems to be in the Higashi Ikebukuro style, it has a very large volume, and the taste was also good. It is worth going. ❗

Tsukemen is super delicious! A

Good enough to think that it should be rated higher!

I always eat it at 200g for both Mori and Chinese.

The amount is large and the balance of taste is not so good. Soup stock is not good enough. It looks good. Sorry.

Chinese soba noodles are delicious soup and noodles are usually twice as much

The level of “Higashi Ikebukuro” in this area has become much lower than this.

The insects flew and I couldn't concentrate on the taste. .

I think the taste preference will be clearly separated, but it is a restaurant where you can eat your favorite homemade noodles full

A big hit if you enter on your business trip. It was delicious.

The back menu here is excellent! (* ー ゚) ゞ ⌒ ☆

It was the second time, but this time the soup was watery and could not be used at all. Last time, I wanted noodles.I wanted to eat muddy soup. I asked if I could make it darker, but I didn't know what the soup was, but the soy sauce was handed in and the wateriness remained the same. Don't you taste it? It was a level I wanted to recreate.

As I sang with Higashi Ikebukuro Daikakuken, I expected it, but the noodles are too bad.

Tsukemen and ramen are both delicious and delicious. Full size will fill your stomach. Unfortunately, the nearest izakaya (yakitonya) has been connected to the store. It seems that ramen is also offered at izakayas, and is it to smooth the lead? The izakaya can smoke inside the store, so the cigarette smoke also flows into the ramen shop. For non-smokers, ramen is a pre-taste issue that is eaten by passive smoking in the smoky smoke. I'm really sorry that I was a favorite ramen shop. Since then, I have never been there. It seems that ramen is served in the izakaya space at lunchtime when the adjacent izakaya is not open. There are also table seats so it is now possible for families to enter. Although it seems that smoking is non-smoking during that time, I will be worried about residual sidestream smoke, and I will not like the policy of a shop that lacks consideration for going back to the times, so I will not go there. It's really a shame because it was delicious.

The soup is sweet and moist, and it is about the last-minute line of mochi squirrel thick noodles, assari and kotteri. The taste of a typical Higashi-Ikebukuro Okatsuken. There is a noodle room at the left of the entrance, so it's homemade noodles. It also tastes like the one in Shinjuku. The noodles are also hearty and delicious. The charshé likes this type of well-cooked guy. The eggs may be semi-ripened. There is also Momma Morimori, 750 yen is profitable with this. I sometimes go to Akishima, so I'm going to repeat.