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Hearth Artisan Bread

About

Artisan bakery whose offerings include a variety of handmade artisan breads, bagels, cookies and biscotti as well as locally roasted coffee and coffee beans. Breads are made in-house daily with a natural levain created by Hearth's owner Peter Nyberg more than 25 years ago. Patrons will get a glimpse of the bakers shaping loaves of bread. Open 7 days/week 8AM - 6PM, excluding some major holidays.

Day of the Week Opening Hours
Monday 8:00 - 18:00
Tuesday 8:00 - 18:00
Wednesday 8:00 - 18:00
Thursday 8:00 - 18:00
Friday 8:00 - 18:00
Saturday 8:00 - 18:00
Sunday 8:00 - 18:00

Cuisines

  • 🍔 American

Dining Options

  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🍱 Lunch
  • 🍽️ Dinner
  • 🍳 Breakfast

Accepts Credit Cards

Recommended Reviews

5
90%
4
3%
3
0%
2
3%
1
3%
4.8
32 reviews
😕
Eric Colasanto
2018-11-01 on google

The worst Hot Cross Buns I ever had. I'm going to Big Y for my next purchase.

😍
Nancy Black
2018-10-09 on google

I am a savage.....THIS BREAD IS DELICIOUS!!! I drove so out of my way to get it. Ate it as I was driving!! The cheese bread is insane!! Everything is homemade, no chemicals, REAL BREAD!! YUMMMMMM

😍
Kathie Duggan
2018-08-07 on google

This place is a gem. Everything is delicious. Make sure you grab some bagels because you won’t be disappointed.

Questions & Answers

We sell our retail loaves in a plastic bag, good for freezing. It's best to take them in paper when fresh to retain crust texture. Then move to plastic after a day or so. Freeze after that since we use no preservatives.

They have all the nutrition info at the bakery.

Best to call them.. the selection varies

Probably not sprayed.. but call them.. I know no preservatives..

Currently bagels are $1.50/ea for all varieties except for Asiago/Mozzarella which are $1.65.

We just started Stollen for the 2019 season and, sorry, we don't ship at this time.

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