Harvest on Fort Pond

Pancetta Roast Shrimp

with a tuscan white bean salad

Mussels Steamed

in garlic, shallots and parsley

Pan Seared Rare Tuna

with green tomato and grilled corn tapas

Grilled Marinated Lamb Ribs

Calamari Salad

with red pepper vinaigrette

Grilled Portobello

with red pepper vinaigrette

Harvest Caesar Salad

Oven Roasted Tomatoes And Mozzarella

Bacon, Onion, Jalapeno, Tomato And Mozzarella

Spinach, Shallots, Mushroom, Artichoke And Mozzarella

Penne

with sauteed asparagus, mushrooms and mascarpone cheese

Farfalle

with sausage, peas and parmesan

Garlic Shrimp And Spaghetti

Grilled Salmon

with spinach mushroom risotto

Bruschetta

with mixed seafood mussels, clams, scallops and shrimp

Grilled Chicken

with garlic mashed potatoes

Pork Tenderloin, Apricot Apple Chutney

with watercress pine nut salad and spanish prosciutto

32 Oz. Porterhouse Steak

with green peppercorns, onions and shallots

16 Oz. Corn Fed Skirt Steak

arugula, red onion, manchego, roast garlic tomato butter

Garlic Mashed Potatoes

Spinach

with mushrooms and shallots

Harvest Garlic Fries

Seasonal Vegetable

Creme Puffs

stuffed with vanilla gelato, topped with chocolate sauce

Fresh Fruit Ice Cream Sandwich

served with vanilla gelato, topped with hot fudge and raspberry coulis

Apple Blueberry Pie

with vanilla gelato

Tiramisu

Homemade Gelato Or Sorbet