Harvest - Louisville

About

4.8 ( 9 reviews)
17-80, $$, $$$
624 E Market St 40202-1117
15023849090

Harvest... "a locally grown restaurant" Our mission is to serve outstanding, regionally inspired, seasonal “farm-to-table” cuisine. 80% of our ingredients are sourced locally from within a 100-mile radius and many of our foods are baked, cured, smoked and preserved in-house.

Day of the Week	Opening Hours
Monday	17:00 - 22:00
Tuesday	17:00 - 22:00
Wednesday	17:00 - 22:00
Thursday	10:00 - 14:30
Friday	10:00 - 14:30
Saturday	10:00 - 14:30
Sunday	Closed

Cuisines

🍔 American
🏙️ Contemporary

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🍸 Full Bar
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

77%

22%

4.8

9 reviews

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😍

Shannon Walters

2018-10-13 on google

We had read good reviews and therefore booked for dinner a few days ago with some friends during our visit to the city. The experience was overall excellent: every dish we tried was awesome. The selection of drinks was of great quality. The service was amazingly polite and we left having enjoyed a trully original experience. Thank you and keep up the great work!

😀

Jeanne Condol

2018-10-04 on google

They have a limited menu which is ok because what they do they do well. I had the brisket sandwich which I recommend. Husband had biscuits and gravy. He enjoyed it very much. Also had a side of sausage that he thought was undercooked. Staff was helpful.

😍

Masiray Koroma

2018-04-26 on google

You know it's good when they can make mashed potatoes taste amazing and delicious but still different than the millions of mashed potatoes you've had before. The biscuits are so light and fluffy and heavenly I didnt even care that it was square! I wanted to drink the gravy with the biscuit and I usually don't like gravy. So good. Great service.

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More Reviews (9)

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Not really. Street parking, and the time we went it was a chore trying to find a spot that was close, especially in pouring rain. Eating there is well worth trying to find parking though.

I googled "Harvest Chef" says Coby Lee Ming

Parking off street without a problem plenty of quiet area

We had 8 people. The steak the night we were there was $70. We chose lesser entries (around $25 to $35), about 3 apps and 3 salads for the table and drinks both alcoholic and non. And one desert. $500 with 20% tip.

Depends on what you get. The entrees range from $20 to $70 but they are amazing!