Hanil Kwan

Very good place. First time at a Korean bbq. Went as a team dinner. Lucky my colleague from Seoul was with us. For drinks we had somek and soju. I would go again.

Worth it if you bring a decent size group and you order one of the items for multiple people. You end up getting a lot of food and have a great dinning experience. If you have never had Korean BBQ this is a great place to start. Checks took a little too long at the end to come out and get taken care of but overall solid experience.

The food was really good. Very nice staff, I definitely will return and try other dishes!

Difficult to review but won’t be back+ Great meat- Expensive ($33 rib eye for example)- Run down with scary parking area with various characters - Mold on peppers and hard tofu... When pointed out, no action other than replace

I have been this place a couple of times through the years. It’s a kind of old fashioned Korean restaurant. Food are generally good, but price is on the high side

The sides were overly spicy, (I eat A LOT of Korean food) but the soup was really good. I won't pass this place up because of that though. Still a really good meal.

I eat in this spot a lot since I work right next to it. I got to say their customer service is always great and they keep the place well organized constantly. Rates are affordable and they serve large portions.

I think they have improved since the last time we went - years ago. I had a seafood pancake (haemul pajeon) and fried mandoo. Nice and crispy on both. Pancake could have had larger pieces of seafood. Waitress checked up on us regularly. Price was OK. I will likely start going there when in the neighborhood.

The BBQ meat is great and very close to typical Korean BBQ quality, but the price is not for everyone.

My overall experience was so-so. The places was clean and some of the staff members were nice. However, the waitress was very serious. The food was ok.

I like the late night hours, so many places nearby close at 9pm. I like that they separated barbecue and non barbecue eaters so that the grilling doesn't bother people who do not eat the barbecue. Love that they use charcoal and I've never been to a place that switches grill plates in between different meats. I would like the option however of grilling my own meat. The servers just sort of took over the plates and even though I tried to manage my own food when they walked away, it was just sort of awkward and I didn't really know what to say. I prefer not having someone cook over me. Kimchi is decent, dduengjang jigae wasn't very good and too salty. The marinade on the galbi is on point.

This place was really delicious! I got the Gal Bi Gui (marinated short ribs), that you grill at the table. A fun experience! There was a definite language barrier between us and the server, so we were a little confused about what exactly we were getting, as far as sides go. And the server stepped in for a lot of the grilling, possibly because our table had a lot of kids, and she was trying to be helpful. It was a bit chaotic trying to grill, assemble, and eat everything (again, probably due to having too many kids). It was also on the pricier side. But it's definitely a worthwhile experience! We'll be back (without the kids next time)!

1st time going...no wait our waitress was freaking awesome I just hate they had her stretched so much throughout the restaurant. It was date night and our first experience and she made sure we knew exactly what to do. Food definitely fresh and delicious and the sujo is amazing. View the pics☺

First thing to remember, its not fast food. They still use hot coals for tableside BBQ and they offer to help you cook your meats.

I was born and raised in Korea and I like to go to this restaurant. Most of the food is quite authentic. If this is your first time trying Korean food, get BulGoGi or BiBimBap!