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Hanazen

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Cuisines

  • 🍜 Asian

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1 reviews
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べか
2017-05-25 on google

Soy sauce. Soy sauce is a little fragrant, and the soup stock is too weak, even if no umami seasoning is used. It's not ramen soup. The char siu was delicious with moderate seasoning and hardness. Moromi-don has a strong saltiness and smell of beans.

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