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Hampton Social
About
- 4.5 ( 28 reviews)
- 25-50, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 0:00 |
| Saturday | 10:00 - 0:00 |
| Sunday | 10:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Ryan Coleman
Nice bustling ambiance during a Sunday brunch with live acoustic musicians. Bloody Mary was delicious, deviled eggs topped with ahi tuna were inspired, and the chilequiles were as delicious as the description sounded. We had the wings too and they were....wait for it....also delicious. Had no idea until I left this is part of a chain and was surprised. They've found a winning concept and are executing it quite nicely up there in Chicago.
Michael Chen
Overall experience was good. Service is good, food is decent, however, ambiance is a bit too loud for my taste. I understand the concept and the setting of the place, just not my thing. The oven roasted pizza was absolutely delicious. The only downside to my visit/about this place was some of the food. The lobster bisque was too salty. The miso glazed cod was stiff as rubber. Aside from that, the interior is really nice and I'd definitely come back again, if not for those items, the other stuff that I had was good.
Gray Stamulis
Came here for a Sunday morning brunch with my wife. We definitely plan to come back! The atmosphere was great with the window walls open and fresh breeze blowing in. I had the Crab Cake Stack, and it was incredible! A very meaty crab cake on wilted greens and hash browns topped with a poached egg and red pepper bearnaise. Only issue is that I wish I had more!
Questions & Answers
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