Hamilton Tavern

Fried Dill Pickle Chips

with zippy goat cheese sauce

• 5

Boh Battered Os

with spicy garlic sauce

• 6

Roasted Fresh Corn Wheels

with choice of old bay-lemon butter, chili-lime-cilantro butter, buffalo-blue cheese

• 5

House Cured Salmon Flatbread

with corn & cucumber relish, goat cheese, & arugula

• 10

Steamed Mussels

with ginger & coconut curry, finished with sweet pea-cilantro butter

• 10

Steamed Shrimp

with onions, & cocktail sauce half pound

House Salad

with house-made croutons, carrots, cherry tomatoes, parmesan cheese, & roasted garlic vinaigrette

• 6

Fresh Peach & Feta Salad

over mixed greens, with feta cheese, red onion, spiced nuts, & malt vinaigrette

• 8

Tavern Cobb Salad

buttermilk-fried chicken, applewood bacon, blue cheese, hard-boiled egg, avocado, red onion, & honey mustard dressing

• 12

Spicy Pork Belly Banh Mi

red & green cabbage, carrots, cilantro, & lime aioli

• 9

House Made Veggie Burger

with arugula, red onion, & smoked tomato aioli

• 10

Crosstown Burger

roseda farms beef, shredded iceberg lettuce, onion, & horseradish cheddar

• 1
• 2

Binkert's Baurenwurst Sausage

bread & butter peppers, carmelized onion, swiss chard, & honey mustard

• 11

Greek Meatball Sub

spiced lamb meatballs with mint yogurt, cucumber, onion, & arugula

• 12

Smoked Peach Bbq Pulled Duck

served open-faced over corn bread, with 3-bean salad, topped with crispy jalapenos

• 13