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HAL YAMASHITA Tokyo Honten
About
- 3.5 ( 43 reviews)
- 1-15
I believe in the finest ingredients. As a chef, I listen to the ingredients and allow the natural flavors to shine. My mission, to use my dishes to take my customers on a culinary journey through Japanese history and culture, while appreciating the passion of the producers.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 15:00 |
Tuesday | 11:00 - 15:00 |
Wednesday | 11:00 - 15:00 |
Thursday | 11:00 - 15:00 |
Friday | 11:00 - 15:00 |
Saturday | 11:00 - 15:00 |
Sunday | 11:00 - 15:00 |
Cuisines
- 🍣 Japanese
- 🦞 Seafood
- 🥗 Healthy
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
4
3
2
1
3.5
43 reviews
😍
2018-08-16
on google
和田愛
It is tasty and recommended.
😍
2018-07-09
on google
Hikoichiro Kazama
Used at meetings.
😍
2018-06-26
on google
t gaku
It was very delicious.The atmosphere is good.Conversation with chef is fun.
Questions & Answers
Thank you for your questions about lunch.
Lunch is an average budget of 3000 yen.
We offer from single item menu to lunch course.
We look forward your visit.
Last updated information: 2024-05-26