Hakata Ippudo NY

Edamame

Steamed green soybeans with yuzu salt

• 6

Tako Wasabi

Raw baby octopus in fresh chopped wasabi sauce

• 5

Shishito

Flash-fried japanese peppers with yuzu salt

• 8

Hirata Chicken Wings

Three fried chicken wings glazed with ippudo's special black-pepper sauce

• 7

Yamitsuki Goma Kyuri

Japanese cucumber seasoned with ippudo's original sesame oil dressing

• 8

Ippudo Saku-Saku Salad

Mixed greens served with sesame shoyu dressing. Topped with crispy fried yuba and shallots

• 9
• 2
• 3

Hirata Buns

Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo

• 9
• 8

Soft Drink

Coke, diet coke, sprite, ginger ale

• 3

Juice

Orange juice, cranberry juice

• 3

Iced Green Tea, Oolong Tea

• 3

Calpico Water, Calpico Soda

• 3

Lychee Soda, Yuzu Soda

• 4

Bottle Water

Panna, san pellegrino

• 4

Kirin Ichiban

• 6

Sapporo

• 6

Brooklyn Kaedama Ale

• 9

Sapporo Light

• 6

Ginga Kogen

• 9

Malbec (R), Argentina

• 9

Sauvignon Blanc (W) Ca

• 11

Samurai

Sake, gin, apple juice

• 8

Maiko

Sake, cassis, cranberry juice

• 8

Hakata

Sake, gin, grapefruit juice

• 8

Grapefruit

Freshly squeezed

• 8

Green Tea, Oolong

• 7

Calpico, Lychee, Yuzu

• 7

Sarari Umeshu

• 8

''Kokuto''

Brown sugar

• 8

''Hannyato''

Sweet & spicy

• 8

Yuzu Citrus Sake

• 11

Ippudo ''Matsu No Hana, Shiga

• 11

Miyasaka, Nagano

• 11

Fukuju, Hyogo

• 11

Shintaro, Kochi

• 11

Azumaichi, Saga

• 13

Kuroushi, Wakayama

• 13

Kan Nihonkai, Shimane

• 13

Oze No Yukidoke, Gunma

• 13

Kitaya, Junmai

• 12

Kikusui Ichiban Shibori, H Onjozu

• 13

Nikkohomare, Junmai Ginjo

• 14

Mio Sparkling, Hyogo

• 19

Otoka Honnama, Honjozu, Okayama

• 21

Jun Tenzan, Tokubetsu Junmai, Saga

• 22

Kitaya, Junmai Ginjo, Fukuoka

• 25

Dassai, Junmai Dai-Ginjo, Yamaguchi

• 26

Lunch Set

Your choice of ramen, small salad & your choice of rice bowl: mentaiko (spicy cod roe*), chashu (roast pork*), spicy fried chicken*, grilled eel*

• 3

Shiromaru Hakata Classic

The original silky "tonkotsu" (pork) soup noodles, toppped with pork loin chashu, sesame kikurage mushrooms, menma, red pickeled ginger, & scallions. Topping suggestions: nitamago $2, shigureni $4

• 14

Shiromaru Chashu

Shiromaru hakata classic with extra pork chashu.topping Suggestions: nitamago $2, takana $3

• 17

Akamaru Modern

The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Topping suggestions: nitamago $2, takana $3

• 14

Akamaru Chashu

Akamaru modern with extra pork chashu. Topping suggestions: nitamago $2, menma $4

• 17

Karaka Men

The original "tonkotsu" (pork) soup noodle with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.topping Suggestions: poached egg $2, menma $4

• 14

Torishio

Ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. Topping suggestions: poached egg $2

• 15

Wasabi Shoyu Ramen

Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. Topping suggestions: nitamago $2

• 14

Kae-Dama

Kae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying "Kae-dama, please." Your server will quickly bring you another 'ball of noodles' and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the Kae-dama

• 2

Nitamago

Soft - boiled seasoned egg

• 2

Poached Egg

• 2

Takana

Pickled mustard leaves

• 3

Menma

Seasoned bamboo shoots

• 4

Chashu Pork

Extra slices of pork meat

• 3

Shigureni

Pulled pork chashu

• 4

Bakudan

Ippudo original spicy paste

• 2

Kirin Ichiban, Draft

• 6

Sapporo, Draft

• 6

Brooklyn Kaedama Ale, Draft

• 9

Sapporo Light

• 6

Ginga Kogen Beer

• 9

Malbec (R), Argentina

• 9
• 34

Sauvignon Blanc (W), California

• 11
• 40

Yokaichi, Nagasaki, Barley

• 7

Kinmiya, Mie, Sugar Cane

• 8

Hakutake Gold, Kumamoto, Rice

• 9

Satoh, Kagoshima, Sweet Potato

• 11

Grapefruit, Freshly Squeezed

• 8

Green Tea / Oolong

• 7

Calpico / Lychee / Yuzu

• 7

Samurai

Sake, gin, apple juice

• 8

Maiko

Sake, cassis, cranberry juice

• 8

Hakata

Sake, gin, grapefruit juice

• 8

Sarari Umeshu

• 8

''Kokuto'' Brown Sugar

• 8

''Hannyyato'' Sweet Spicy

• 8

Yuzu Citrus Sake

• 11

Yamazaki 12 Year

• 14

Hakushu 12 Year

• 14

Coke

• 3

Diet Coke

• 3

Sprite

• 3

Ginger Ale

• 3

Orange Juice

• 3

Cranberry Juice

• 3

Iced Green Tea

• 3

Oolong Tea

• 3

Calpico Soda

• 3

Lychee Soda

• 4

Yuzu Soda

• 4

Panna

• 4

San Pellegrino

• 4

Edamame

Steamed green soybeans with yuzu salt

• 6

Tako Wasabi

Raw baby octopus in fresh chopped wasabi sauce

• 5

Shishito

Flash-fried japanese peppers w/ yuzu salt

• 8

Yamitsuki Goma Kyuri

Japanese cucumber seasoned with ippudo's original sesame oil sauce

• 8

Ippudo Saku - Saku Salad

Mixed greens served with wasabi goma shoyu dressing. Topped with crispy fried yuba and shallots

• 9
• 2
• 3

Hirata Chicken Wings

Fried chicken wings glazed with ippudo's special black pepper sauce

• 7

Yuba & Kinoko Ohitashi

Yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu

• 8

Hirata Buns

Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo

• 9
• 8

Yamitsuki Potato Fries

Crispy french fries dusted in hirata's herb salt mix

• 8

Ramen Salad Spicy Miso

Mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce

• 13

Hamachi Carpaccio

Yellowtail sashimi with graprfruit, finely diced peppers wasabi - avocado relish, and a wafu-yuzu dressing

• 14

Maguro Tartar

Freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds

• 15

Tori Tatsuta-Age

Ippudo's classic marinated chicken, delicately fried, served with grated daikon ponzu sauce

• 9

Bakuretsu Tofu

Stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot

• 9

Umami Mekyabetsu

Sauteed brussels sprouts and cashew nuts in a scallop umami sauce

• 9

Tofu & Nasu Agedashi

Flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi

• 10

Tako Spicy Grill

Grilled spanish octopus and potatoes seasoned with ippudo chili and cilantro

• 10

Yuzu Pepper Shrimp

Shrimp, bok choy, and eringi mushroom sauteed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles

• 13

Samurai Rib

Braised and grilled pork spare ribs, seasoned with soy based 'tare' sauce served with seven-spice chili pepper

• 12

Hakata Tonpu Yaki

A savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo

• 10

Hotate Yaki

Pan fried scallops, carrot-saikyo miso, balsamic reduction. Fried kale and black pepper

• 15

Kamo Sukiyaki

Thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce

• 15

Gindara Saikyo Yaki

Grilled black cod marinated with saikyo miso

• 16

Ippudo Gyn Steak

Filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce

• 20

Ipplido "Matsu No Hana", Shiga

• 11
• 47

Miyasaka, Nagaito

• 11
• 44

Fukuju, Hyogo

• 11
• 44

Shintaro, Kochi

• 11
• 47

Azunaiichi, Saga

• 13
• 54

Kuroushi, Wakayama

• 13
• 54

Kan Nihonkai, Shimane

• 13
• 57

Oze No Yukidoke, Gunma

• 13
• 57

Mizubasho, Gunma

• 13
• 54

Miracle Sake, Okayama

• 15
• 60

Shinpaku, Iwate

• 15
• 60

Kanzansui, Fukuoka

• 18
• 77

Hot Sake

• 8
• 16

Ippudo Nigori

• 8
• 19

Kamoizumi, Hiroshima

• 11
• 47

Kitaya, Junmai, Fukuoka

• 12

Kikusui Ichiban Shibori, Honjozo, Niigata

• 13

Nikkohomare, Junmai Ginjo, Tochigi

• 14

Mio Sparkling, Hyogo

• 19

Otoka Honnama, Honjozo, Okayama

• 21

Jun Tenzan, Tokubetsu Junmai, Saga

• 22

Kitaya, Junmai Ginjo, Fukuoka

• 25

Dassai, Junmai Dai-Ginjo, Yamaguchi

• 26

Shiromaru Hakata Classic

The original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions. Topping suggestions: nitamago $2, shigureni$4

• 15

Akamaru Modern

The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, & fragrant garlic oil. Topping suggestions: nitamago $2, takana $3

• 15

Tori Ramen

Ippudo's "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper. Suggestions: poached egg $2, menma $4

• 15

Wasabi Shoyu Ramen

Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, nori, tempura flakes scallions, and wasabi infused oil. Topping suggestions: nitamago $2

• 15

Kae-Dama

Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying, "kae-dama, please". In a few minutes the server will bring you another 'ball of noodles', & put it in the soup. At that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn't drink too much of the soup if you are going to order the kae-dama

• 2

Nitamago

Soft - boiled seasoned egg

• 2

Poached Egg

• 2

Takana

Pickled mustard leaves

• 3

Menma

Seasoned bamboo shoots

• 4

Chashu Pork

• 3

Shigureni

Pulled pork chashu

• 4

Bakudan

Ippudo original spicy paste

• 2

Lady M Mille Crepe

cream flavored crepe cake

• 10

Mascarpone & Ice Cream

green tea Ice cream served with mascarpone cheese and caramelized pistachios

• 8

Matcha Brulee

Green tea flavared creme brulee

• 8

Annin Tofu

Sweet almond tofu custard topped with sorbet or ice cream

• 7

Kokuto Vanilla

Vanilla ice cream with kokuto brown sugar plum wine

• 8

Sorbet & Ice Cream

Blood Orange Sorbet, Lemon Sorbet, Green Tea Ice Cream, Vanilla Ice Cream

• 6

Kokuto

• 7

Sarari

• 7

Hannya Bottle

• 22

Yuzu Sake

• 11

Yamazaki Whisky

• 10