Hachi Ramen

Tan Tan / Vegan Tan Tan*

Spicy sesame miso, sansho peppered ground chicken, bok choy, cilantro, peanut oil, creamy chicken broth. Vegan: creamy sesame broth, sansho peppered seitan, tofu, yam cake

• 12.5

Duck

roasted duck, foie gras oil, yuzu pepper, soft boiled egg, chicken soy broth

• 14

Kyushu Tonkotsu*

pork belly, soft boiled egg, bok choy, bamboo shoots, onion crisps, rich tonkotsu pork & bonito broth

• 12

Cheezu Ramen / Vegan Cheezu* (+$2)

American cheese or (brie cheese +$3), sweet corn, mizuna greens, scallions, red pepper dust, onion crisps, rich tonkotsu pork broth. Vegan: vegan cheese, creamy mushroom ginger broth, black garlic oil

• 10

Habanero*

chicken breast, sweet corn, soft boiled egg, chopped onion, chicken soy broth, habanero sauce (mild / med / hot)

• 11

Hachi Black*

pork belly, roasted duck, steamy bird dumplings, chicken breast, soft boiled egg, Tokyo scallions, bamboo shoots, onion crisps, black garlic oil, rich tonkotsu pork & bonito broth

• 18.5

Baja Birria

savory stewed beef, cauliflower, onion, soft boiled egg, cilantro, chile rojo, soy birria broth

• 13.5

Tokyo / Vegan Tokyo*

Steamy bird dumplings, sweet corn, bamboo shoots, broccolini, charred scallion oil & soy broth. Vegan: chive & tofu dumplings

• 12

Yasai*

seasonal farmers market vegetables, black garlic oil, creamy mushroom & ginger broth

• 13

Pork Belly

• 3

Roasted Duck

• 4

Chicken Breast

• 3

Chicken Dumplings*

• 3

Vegan Dumplings*

• 3

Soft Boiled Egg

• 1.5

Bamboo Shoots*

• 1

Nori Seaweed

• 1

Sweet Corn

• 1

Hachi Spicy Sauce*

• 1

Habanero Sauce*

• 1

Black Garlic Oil*

• 1

Extra Noodles

• 1.5

Extra Broth

• 3

Hiyashi Hachi Vegan*

mizuna greens, avocado, cherry tomato, sesame seeds, yuzu citrus soy broth

• 11.5
• 3

Hiyashi Poke Men / Vegan Poke Men*

Choice of tuna, salmon or mixed poke, mizuna greens, cucumber, avocado, scallions, shiso pesto, maple poke sauce. Vegan: avocado, ko-ya tofu, farmer's market chopped veggies

• 13.5

Juicy Chashu

teriyaki mayo seared pork, pickles, shredded seaweed, rice

• 5

Hot Poke

choice of tuna or salmon, spicy mayo, shredded seaweed, rice

• 7

Poke / Vegan Poke*

Choice of tuna, salmon or mixed poke, served with avocado, scallions, maple poke sauce. Vegan: flash fried ko-ya tofu, avocado, sweet corn, farmer's market chopped veggies, maple poke sauce

• 13

Sesame Salmon*

salmon sashimi, avocado, tangy sesame sauce, multigrain rice

• 14.5

California / Vegan Cali*

Sansho peppered ground chicken, avocado, tomato, soft boiled egg, mizuna, multigrain rice, chipotle sauce. Vegan: sansho peppered ground seitan, avocado, cherry tomato

• 12

Pork Fried Rice

pulled pork, soft boiled egg, garlic butter, onion crisps

• 5
• 10

Teriyaki Pork Buns (2pc)

pork belly, cucumber, teriyaki sauce, jalapeño, aioli

• 7.5

Miso Salmon Buns (2pc)

grilled salmon, cucumber, shiso pickles, sweet miso glaze, aioli

• 7.5

Baked Potato Croquette Buns (2pc)

heirloom potato, sweet potato, corn, vegan aioli, tonkatsu sauce

• 6.5

Shiso Edamame

red shiso leaves, salt cured kombu

• 4.5

Steamy Bird Dumplings*

chicken, shiitake mushrooms, oyster essence, spicy garlic ponzu, cilantro

• 6.5

Spicy Rayu Cucumber*

cucumber, garlic chili oil, sesame seeds

• 4.5

Multi-Grain Rice

• 2

Kids Ramen

scallions, soft boiled egg, tonkotsu broth

• 6

Kids Cheezu Ramen

American cheese, tonkotsu broth

• 6

Kids Edamame

• 3

Tan Tan*

spicy sesame miso, sansho peppered ground chicken, bok choy, cilantro, peanut oil, creamy chicken broth

• 12

Duck

roasted duck, yuzu pepper, soft boiled egg, chicken soy broth

• 14

Tokyo*

steamy bird dumplings, sweet corn, bamboo shoots, broccolini, charred scallion oil & soy broth

• 12

Poke Men*

choice of tuna or salmon sashimi, avocado, cucumber, mizuna greens, scallions, shiso pesto, chili maple poke sauce, chilled ramen noodles

• 14

Kyushu Tonkotsu*

pork belly, soft boiled egg, bok choy, bamboo shoots, onion crisps, rich tonkotsu pork & bonito broth

• 12

Habanero*

chicken breast, sweet corn, soft boiled egg, chopped onion, chicken soy broth, habanero sauce (mild/med/hot)

• 12

Hachi Black*

pork belly, roasted duck, steamy bird dumplings, chicken breast, soft boiled egg, bamboo shoots, onion crisps, black garlic oil, rich tonkotsu pork & bonito broth

• 18

Baja Birria

savory stewed beef, cauliflower, onion, soft boiled egg, cilantro, chile rojo, soy birria broth

• 13

Cheezu

American cheese, sweet corn, mizuna greens, scallions, red pepper dust, onion crisps, rich tonkotsu pork broth

• 10

Pork Belly

• 3

Roasted Duck

• 4

Chicken Breast

• 3

Chicken Dumplings*

• 3

Vegan Dumplings*

• 3

Soft Boiled Egg

• 2

Bamboo Shoots*

• 1

Nori Seaweed

• 1

Sweet Corn

• 1

Hachi Spicy Sauce*

• 1

Habanero Sauce*

• 1

Black Garlic Oil*

• 1

Extra Noodles

• 2

Extra Broth

• 3

Zucchini Noodles

• 3

Teriyaki Pork Belly*

chashu pork belly, cucumber, shiso pickles, teriyaki sauce, aioli, Hachi spicy sauce

Baked Potato Croquette

Yukon Gold potato, onion, corn, cauliflower, cucumber, aonori, vegenaise, tonkatsu sauce

Avocado Salmon*

baked salmon, avocado, cucumber, vegenaise, tangy sesame sauce

Steamy Bird Dumplings*

chicken, shiitake mushrooms, oyster dashi, spicy garlic ponzu, cilantro

• 6

Shiso Edamame

red shiso leaves, kombu salt

• 4

Spicy Rayu Cucumber*

garlic chili oil, kombu salt, sesame seeds

• 5

Poke*

choice of tuna or salmon, avocado, cucumber, chili maple poke sauce, sesame seeds, nori seaweed

• 14

Sesame Salmon*

salmon sashimi, avocado, tangy sesame sauce, shiso pickles, nori seaweed

• 14

Spicy Chicken Soboro*

sansho peppered ground chicken, avocado, cauliflower, corn, broccolini, soft boiled egg, garlic chili aioli

• 12

Pulled Pork Rice

soft boiled egg, onion crisps, shiso pickles, nori seaweed

• 6
• 10

Kids Ramen

scallions, soft boiled egg, tonkotsu broth

• 6

Kids Cheezu Ramen

American cheese, tonkotsu broth

• 6

Kids Edamame

• 3

Spicy Trickin' Soboro*

sansho peppered seitan, avocado, cauliflower, broccolini, sweet corn, garlic chili vegenaise

• 12

Vegan Tan Tan*

sansho peppered seitan, bok choy, cilantro, peanut oil, tofu, spicy creamy sesame broth

• 12

Yasai*

farmers market vegetables, flash fried tofu, black garlic oil, creamy mushroom & ginger broth

• 13

Vegan Tokyo*

chive & tofu dumplings, sweet corn, bamboo shoots, broccolini, charred scallion oil & soy broth

• 12

Vegan Cheezu*

vegan cheese, sweet corn, mizuna, scallions, red pepper dust, onion crisps, black garlic oil, creamy mushroom & ginger broth

• 12

Vegan Dumplings*

• 3

Bamboo Shoots*

• 1

Nori Seaweed

• 1

Sweet Corn

• 1

Zucchini Noodles

• 3

Hachi Spicy Sauce*

• 1

Habanero Sauce*

• 1

Black Garlic Oil*

• 1

Extra Noodles

• 2

Extra Broth

• 3

Sapporo Draft

• 6

Seasonal Local Draft

• 7

Orion

• 9

Kirin Light

• 6

Sauvignon Blanc, Mt. Beautiful, NZ '17

• 11
• 40

Chardonnay, San Simeon, Monterey '17

• 12
• 44

Red Blend, Highlands 41, Paso Robles '14

• 10
• 38

Cabernet Sauvignon, McNab Ridge, CA '16

• 12
• 44

Hot Sake, Gekkeikan

• 8

Kikusui 'Chrysanthemum's Mist'

• 14

Sayuri Nigori

• 14

Green Tea (Hot/Iced)

premium from Shizuoka, Japan

• 3

Jasmine Wild (Hot/Iced)

organic wild green tea & jasmine

• 4

Iron Goddess Oolong (Hot/Iced)

Lush and Flowery Oolong from Fujian Province

• 4

Blue Chamomile (Hot/Iced)

organic chamomile, lavender, rose petals, butterfly pea flower (Caffeine-free)

• 4

Local Kefir Soda: Ginger Lime

• 6

Seasonal Superfood Kombucha

• 6

Cold-Pressed Organic Lemonade

• 6

Cold-Pressed Organic Orange

• 6

Mexican Coke

• 4

Diet Coke

• 3

Perrier

• 2

Ramune Soda

• 3

Sapporo Draft, Japanese Rice Lager

• 6

Seasonal Local Draft

• 7.5

Orion, Japanese Rice Lager (21oz)

• 8.5

Kirin Light, Japanese Lager

• 6

Blushing Lady

Dry Sake, Nigori Sake, Grapefruit, Strawberry

• 9

Nigori Piña Colada

Coconut, Nigori Sake, Cold Pressed Pineapple

• 9

The Cuke

Cucumber Infused Shochu, Mint, Kefir Ginger Lime Soda

• 9

Hot Sake, Gekkeikan

• 8

Kikusui 'Chrysanthemum's Mist'

• 14

Dassai 'Otter Fest' Daiginjo

• 18

Sayuri, Nigori

• 14

Leese-Fitch, Sonoma '15 Chardonnay

• 8
• 32

Whitehaven, New Zealand '15 Sauvignon Blanc

• 10
• 40

Consilience, Santa Barbara '14 Pinot Noir

• 9
• 36

Poppy, Paso Robles '15 Cabernet Sauvignon

• 10
• 40

Grapefruits

Orange

Tropical Mix

Strawberry, Pineapple, Orange

Mexican Coke

• 3.5

Diet Coke

• 2.5

Perrier

• 2

Ramune Soda

• 3

Local Kefir Soda: Ginger Lime

• 5.5

Seasonal Local Kombucha

• 5.5

Green Tea (Hot/Iced)

premium from Shizuoka, Japan

• 3.5

Jasmine Wild (Hot/Iced)

organic wild green tea & jasmine

• 4

Milk Oolong (Hot/Iced)

grown high in the Fujian mountains, a milky taste and soft texture

• 4

Blue Chamomile (Hot/Iced)

organic chamomile, lavender, rose petals, butterfly pea flower (Caffeine-free)

• 4

Sapporo Draft

• 3

Hot Sake Gekkeikan

• 4

House White Wine

• 5

House Red Wine

• 5

Seasonal Superfood Kombucha

• 4

Shiso Edamame

• 3

Spicy Rayu Cucumber

• 3

Steamy Bird Dumplings

• 5

Teriyaki Pork Belly Bao

• 3

Cheezu / Vegan Cheezu*

• 12

Shitake Black*

• 12

Yuzu Shoyu*

• 12

Tonkotsu*

• 13

McHachi Bao

pork belly, dill pickles, diced white onion, mayo, BBQ sauce

• 7

Spicy Trickin' Soboro*

sansho peppered seitan, avocado, cauliflower, broccolini, sweet corn, garlic chili vegenaise

• 12

Vegan Tan Tan*

sansho peppered seitan, bok choy, cilantro, peanut oil, tofu, spicy creamy sesame broth

• 12

Yasai*

farmers market vegetables, flash fried tofu, black garlic oil, creamy mushroom & ginger broth

• 13

Vegan Tokyo*

chive & tofu dumplings, sweet corn, bamboo shoots, broccolini, charred scallion oil & soy broth

• 12

Vegan Cheezu*

vegan cheese, sweet corn, mizuna, scallions, red pepper dust, onion crisps, black garlic oil, creamy mushroom & ginger broth

• 12

Vegan Dumplings*

• 3

Bamboo Shoots*

• 1

Nori Seaweed

• 1

Sweet Corn

• 1

Zucchini Noodles

• 3

Hachi Spicy Sauce*

• 1

Habanero Sauce*

• 1

Black Garlic Oil*

• 1

Extra Noodles

• 2

Extra Broth

• 3

Assorted Tempura

4 pieces shrimp & assorted vegetable tempura

• 11

Crispy Rice + Spicy Tuna

shiitake mushroom, black sesame, jalapeño, sweet tartar sauce

• 11

Steamy Bird Dumplings*

chicken, shiitake mushrooms, oyster dashi, spicy garlic ponzu, cilantro (7 pieces)

• 8

Hamachi Kama

grilled yellowtail collar, ponzu

• 18

Azuki

mixed greens, avocado, cucumber, radish, crunchy sweet potato, sesame dressing*

• 11
• 8

Tofu

seaweed, scallions

• 4

Shiitake

tofu, seaweed, scallions

• 5

Kyushu Tonkotsu*

pork belly, soft boiled egg, bok choy, bamboo shoots, onion crisps, rich tonkotsu pork & bonito broth

• 12

Tan Tan*

spicy sesame miso, sansho peppered ground chicken, bok choy, cilantro, peanut oil, creamy chicken broth

• 12

Habanero*

chicken breast, sweet corn, soft boiled egg, chopped onion, chicken soy broth, habanero sauce (mild/med/hot)

• 12

Vegan Tan Tan*

sansho peppered seitan, bok choy, cilantro, peanut oil, tofu, spicy creamy sesame broth

• 12

Edamame

• 5

Shishito

flash fried shishito peppers, bonito flakes

• 8

Pork Belly

• 3

Chicken Breast

• 3

Chicken Dumplings*

• 3

Soft Boiled Egg

• 2

Bamboo Shoots*

• 1

Nori Seaweed

• 1

Sweet Corn

• 1

Hachi Spicy Sauce*

• 1

Habanero Sauce*

• 1

Extra Noodles

• 2

Extra Broth

• 3

Chef's Selection Standard

• 24
• 30

Bluefin Nigiri Special

bluefin akami, chu-toro, o-toro, negi-toro (1pc ea)

• 23

Salmon Nigiri Special

salmon, salmon toro, king salmon, ocean trout

• 14

Madai / Red Snapper

• 7
• 17

Hirame / Halibut

• 7
• 17

Engawa / Halibut Fin

• 9

Hotate / Diver Scallops

• 7
• 17

Uni / Sea Urchin

• 16
• 32

Sake / Salmon

• 6
• 15

Sake Toro / Fatty Salmon

• 7
• 17

Masuno Suke / Ora King Salmon

• 8
• 18

Umi Masu / Ocean Trout

• 8
• 18

Ikura / Salmon Roe

• 8

Shiromaguro / Albacore

• 7
• 17

Hon Maguro / Bluefin Tuna

• 8
• 18

Chu-Toro / Medium Fatty Tuna

• 13
• 28

O-Toro / Fatty Tuna

• 15
• 32

Katsuo / Skipjack Tuna

• 7
• 17

Hamachi / Yellowtail

• 7
• 17

Hamachi Toro / Fatty Yellowtail

• 8
• 18

Unagi / Freshwater Eel

• 7

Dashimaki Tamago / Custard Egg

• 5

A5 Miyazaki, Wagyu Beef

• 15
• 25

By the Border

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

• 16

Scorpion

tempura softshell crab, snow crab, avocado, cucumber, gobo wrapped in soy paper, citrus purée, curry powder

• 16

Sunshine

black tiger prawn, tempura green onion wrapped in soy paper topped with salmon, avocado, citrus ponzu, lemon zest

• 17

Stardust

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

• 18

Lobster

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

• 31

Sunny Side

red beets, tempeh, shiitake topped with golden beets, vegan pixie dust, little gem, sesame dressing*

• 16

R U Kidding Me?

snow crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

• 23

Bonsai

shrimp tempura, spicy tuna, asparagus, white truffle aioli, poke sauce, crunchy lotus roots & sweet potato

• 16

Super Dragon

snow crab, shrimp tempura topped with unagi, avocado, crunchy sweet potato, eel sauce

• 19

Kobe

black tiger prawn, avocado, tempura onion topped with seared wagyu beef, truffle aioli, poke sauce

• 22

Vertigo

snow crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

• 17

Green

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

• 14

Snow Crab California

• 11
• 9

Spicy Tuna

• 9
• 7

Spicy Hamachi

• 9
• 7

Spicy Salmon

• 9
• 7

Spicy Scallop

• 9
• 7

House Smoked Salmon Skin

• 8
• 6

Eel & Avocado

• 9
• 7

Avocado & Cucumber

• 7
• 5

Shrimp Tempura

• 13

Rainbow

• 17

Nigiri Plate

six pieces of nigiri includes tuna, yellowtail and salmon; choice of snow crab california roll, spicy tuna roll, or spicy salmon roll

• 22

Shrimp Tempura Bowl

4 pieces shrimp & assorted vegetable tempura over steamed rice, eel sauce

• 14

Chirashi

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

• 22

Toro Chirashi

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

• 32

Omakase Chirashi

chef's daily selection includes uni, salmon roe, tuna, salmon served over sushi rice

• 32

Specialty Roll Platter

by the border (16 pieces), sunshine (8 pieces), stardust (8 pieces), super dragon (8 pieces)

• 78

Classic Lover Platter

snow crab california roll (16 pieces), spicy tuna roll (8 pieces), spicy salmon roll (8 pieces), shrimp tempura roll (8 pieces)

• 48

Vegan Roll Platter

avocado & cucumber (16 pieces), green (16 pieces), sunny side (8 pieces)

• 52

Nigiri & Specialty Platter

tuna nigiri (4 pieces), yellowtail nigiri (4 pieces), salmon nigiri (4 pieces), by the border (16 pieces), sunshine (8 pieces), super dragon (8 pieces)

• 99

Nigiri & Classic Platter

tuna nigiri (4 pieces), yellowtail nigiri (4 pieces), salmon nigiri (4 pieces), snow crab california roll (16 pieces), spicy tuna roll (8 pieces), shrimp tempura roll (8 pieces)

• 77

Coconut Panna Cotta

fresh fruit, miso streusel, salted caramel

• 7

Onikoroshi 'Demon Slayer' Miyagi

• 34

Kikumasa Koujo, Hyogo

• 24

Kurosawa 'Black Creek' Nagano

• 34

Suijin 'God of Water' Iwate

• 42

Kikusui 'Chrysanthemum's Mist

• 16

Kikusui 'Chrysanthemum's Mist' Niigata

• 40

Dewasansan 'Green Ridge' Yamagata

• 51

Izumi Judai 'Tenth Degree' Yamagata

• 49

Hakkaisan 'Eight Peaks' Niigata

• 49

Otokoyama 'Man's Mountain' Hokkaido

• 45

Katana 'Samurai Sword' Shizuoka

• 47

Dassai 'Otter Fest' Yamaguchi

• 50

Kurosawa "Black River" Premium Reserve

• 83

Kubota Manjyu '10K Dreams' Niigata

• 90

Kubota Manjyu '10K Dreams'

• 38

Sayuri 'Little Lily' Hyogo

• 11
• 26

Kurosawa Nigori, Nagano

• 13
• 29

Asahi "Super Dry" Japanese Lager

• 8

Sapporo, Japanese Lager

• 8

Kirin Light, Light Lager

• 4

Prosecco Superiore, Villa Sandi, Italy

• 34

Sparkling Rosé, Schaffenberger

• 48

Chateau Gassier, Provence, France 2017

• 33

Domaines Ott, Bandol-France 2017

• 56

Grüner Vetliner, Domaine Wachau, Austria 2017

• 30

White Pinot Noir, Coelho, Willamette, Oregon 2017

• 45

Sauvignon Blanc, Mt. Beautiful, New Zealand 2017

• 30

Bordeaux Blanc, Chateau Loudenne, Bordeaux 2016

• 36

Chardonnay, Jules Taylor, New Zealand 2017

• 36

Sancerre, Comte Lafond, Loire Valley-France 2015

• 51

Malbec, La Posta, Argentina 2017

• 30

Red Blend, Highlands 41, Paso Robles 2014

• 28

Pinot Noir, Raeburn, Russian River Valley 2016

• 33

Cabernet Sauvignon, McNab Ridge, Mendocino, CA 2016

• 33

Red Bordeaux, Chateau Loudenne, Bordeaux 2014

• 39