Gyukaku Kuki

The service feels good and healthy!う If you can eat as much as you want, you will lose a bit to other stores ~ 😖💦 The table is also narrowed. No pig foot massage

Always kind.It is comfortable

There's a parking lot.The store is small despite being away from the station.It was overflowing with waiters.Sometimes I do not come even if I order.It's a little over.

delicious.The byte reader (?) Is firm.

The clerk is young and energetic. You can eat your meal slowly

It was lively before, now ...

It is a little disappointing how to put out a birthday plate.

The store is dirty and I do not want to go.

Today I went to eat with my family and relatives.After coming to the store, I had a very pleasant response, but when I came back to go to the bathroom and came back, "My meat was getting worse and I was given it out," my parents It was shown fromI am not familiar with meat, but there is something in the family that I know in detail.If it was a normal delicious meat, it was pink .. It was discolored partially, and I thought that it might be broken from the stomach and I was told it was heard, so it was good.In the end, I did not eat the meat, and my parents were careful about the store manager at the time of accounting .... I found that I did not apologize or apologize from the store manager.The meat was delicious, and I had a good time except for the response of the young woman clerk .. After the discolored meat was given out, I am very sorry without apology in the end.

Familiar shops that go wellLively and fun

It was very delicious

The beer was not very tasty, but the meat was delicious

Mr. Ushitaka, who got tired of eating meat in a nearby place I want to eat yakiniku.The meat was frozen ... It is a material that you can see at a glance, loin of Wagyu series and carribes are also good for meat in May It is a bit ...However, even if the clerks are all young and energetic, even at part-time jobs, the Kuki store where employee education is thoroughly done is highly appreciated.However, it is very disappointing that the eating and drinking establishment of the chain store has much lower taste of the material compared with 10 years ago.Personal eating and drinking stores also know the limits that can be followed by personality and feel that they are pursuing taste and materials.What is the biggest challenge of chain stores being "taste" or "material" is how good it is to operate a restaurant? I can not but thinking. I am sorry to have used very good human resources compared with other part-time jobs at convenience stores etc.(This can be said to "nearby" and Hisa · · ·)

The store clerk's service is good.

The atmosphere is good and bright.I had a 10cm plastic piece inside the salt cabbage, so I had to replace it.