GW Fins
About
- 4.9 ( 50 reviews)
- 50-58
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Executive Chef Michael Nelson and Chef/Owner Tenney Flynn ensure the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and variety are two of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 22:00 |
Tuesday | 17:00 - 22:00 |
Wednesday | 17:00 - 22:00 |
Thursday | 17:00 - 22:00 |
Friday | 17:00 - 22:30 |
Saturday | 17:00 - 22:30 |
Sunday | 17:00 - 22:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.9
Can Inci
Delicious restaurant. There is a line but I was able to sit by the bar. The staff was really skilled, smart, and nice. I had the apple and endive salad, salmon dish; both were so good. The warm bread brought over is unbelievably tasty. Highly recommended!!
E Graze
Food was delicious! Server was attentive and helpful with menu and wine selections. We were glad they take dinner reservations but still had to wait about 25 minutes to be seated.
Mike Vu
The food was excellent. Service was great. I definitely would recommend it. Bartenders were really knowledgable about the food and very helpful.