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Guacalajara Mexican Restaurant
Recommended Reviews
4.7
Justin Bennett
Good service and food a bit pricey for what it is, also when I ordered the carnitas they were dry and didn't seem fresh or overcooked.
Dianne Davis
The food was delicious. The servers were engaging and I enjoyed my first visit. This is a repeat for me.
Brian Richards
Awesome taco tuesday, tacos are very filling and well worth the trip.
Gary Santos
Authentic Mexican food great staff
Jessica story
Good food . Great staff
Bacon Me Crazy Food Truck
In from MN. I've been a chef for 32 years...... Simply the BEST Mexican food I've had in 10 years. The combo platter was amazing. Tableside guacamole preparation. I'm not kidding. Eat here or I'll beat you up!
Lori
Food is your typical chain Mexican restaurant food, but always hot and delicious. The servers and management are all friendly and go above and beyond to make it a pleasant experience. We love and miss our buddy Rigo ROBERTOOOOO!!!!!!
Briana Fuentes
Polite and fast staff. Food is ok. Ive had better margaritas.
Beth Hawks
Food was great, staff was friendly. Only four stars because of the weird layout of the restaurant (I'm sure they didn't design it that way, but still) and it was SO loud in there. Not from TVs or anything, it was the other people. I couldn't even have a conversation with my husband without yelling. Not sure if we just went on a bad night or if that's typical. We'll probably go back, but when they are not as busy to avoid the noise.
Michael Bellerose
I am a long time customer of guads and have nothing but great things to say about the place. They constantly create new specials, the waitstaff is competent, and the guac is fresh.try the calabasas teirnas!
Luis Garcia
I come here and always get the same thing. Grilled chicken nachos with everything on them. Enough to fill 2 up. Delicious
Eric Miller
Decent food. Fajitas were good. Not the best white sauce I've had. I'd probably come back for lunch again
Faye Adams
My husband and I noticed that while the food was pretty good, they were skimpier with the chips and white sauce. Costs have gone up wfor everyone, I suppose. It is just not the same as when the original owner opened it as Guadalajara in the 90's.
Matthew Sherman
Always solid for a quick fix
Shaun Hudson
Great staff and food. Our waiter was a great conversationalist and clued us in to some local hotspots.