Grog Restaurant

Grog Clam Chowder

Our #1 seller for over 44 years

• 4.75
• 7.95

Lobster Bisque

Smooth and velvety with lobster meat

• 4.95
• 7.95

Seafood Chowder

A favorite for more than 25 years. Shrimp, scallops & haddock complete this classic New England chowder

• 4.95
• 7.95

French Onion

Caramelized onions, beef consomme, croutons & swiss cheese

• 4.75

Chile Con Carne

Famous house recipe topped with melted jack cheese

• 3.95
• 6.5

Oysters On The Half Shell*

Newburyport's original buck-a-shuck. A decade of freshly shucked oysters served with lemon slices & cocktail sauce on a bed of crushed ice

• 1

Arancini di Riso

Crisp fontina cheese stuffed risotto croquettes served with a red pepper coulis & basil pesto

• 7.95

Poutine

A French-Canadian classic served with a twist. Crispy fries topped with cotija cheese & brown gravy

• 6.95

Cheese Fondue

Our traditional fondue with Swiss and Gruyère cheese, white wine, and kirsch; served with French bread and apple slices

• 12.95

Chicken & Lemongrass Dumplings

Pan-seared and served with a light Thai chili sauce

• 7.95

Mussels

Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini

• 11.95

Fried Calamari

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

• 8.95

Seared Ahi Tuna*

Sushi grade spice-rubbed ahi tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger

• 12.95

Chicken Wings

Crispy fried chicken wings, served your way - tossed with barbecue, Buffalo, or honey mustard sauce or request our homemade crispy tenders

• 9.95

Mushroom Quesadilla

Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream

• 7.95
• 10.95

Baked Artichoke & Spinach Dip

Artichoke and spinach in a cream cheese & parmesan spread. Served with flour tortilla chips

• 8.95

Nachos

Tortilla chips with melted jack cheese, three salsas & jalapenos

• 9.95
• 3.95
• 1.95

Chips & Salsa

A basket of tortilla chips along with a cup of our salsa

• 3.95

The Sprout's The Thing

Fried Brussels sprouts tossed with sundried cranberries, cotija cheese, pickled red onion, applewood bacon, arugula and a tamarind vinaigrette

• 11.95

Harvest Salad

Sundried cranberries, grilled chicken, orange segments and applewood bacon tossed with a warm citrus vinaigrette, mixed greens, romaine and Monterey jack cheese. Served with a grilled baguette

• 15.95

The Cobb Salad

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

• 15.95

Grog Caesar

cRisp romaine, parmesan & croutons tossed with our fabulous dressing

• 7.25
• 11.95
• 14.95
• 14.95
• 15.95

Steak Salad*

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

• 15.95

Side Salad

Caesar or mixed greens and assorted vegetables

• 4.95

Grog Burger*

Grilled half pound prime Black Angus burger on a bulkie roll

• 9.95
• 8.95
• 0.5

Salmon Burger

Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula

• 10.95

Haddock Sandwich

Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw

• 9.95

Monte Cristo

Our winter classic returns. An egg dipped ham, turkey & Swiss sandwich sautéed in butter until golden brown

• 10.95

Grilled Chicken Torta

Andean-inspired grilled chicken with guacamole, pico de gallo, cotija cheese & lettuce wrapped in a flour tortilla and seared

• 8.95

Athenian Lamb Sandwich*

Our tender sliced lamb tips with baby spinach, tzatziki & crispy onion strings on a grilled telera roll

• 11.95

Middle Street Cuban

This Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll

• 8.95

Brie & Pear Panini

Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll

• 10.95

Roasted Vegetable Panini

Roasted eggplant & red pepper, crimini mushrooms, and sautéed onions with Fontina cheese and a sundried tomato tapenade on a pressed ciabatta roll

• 11.95

Rueben

"Best in Town" ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing

• 10.95

Grog Turkey Club

Three layers of toast with turkey, bacon, lettuce, tomato &mayo

• 8.95

Chicken Caesar Wrap

Grilled chicken, romaine, parmesan & Caesar dressing wrapped in a sun-dried tomato tortilla

• 8.95

Add Cheddar, American, Fontina, Swiss or Blue Cheese

• 0.75

Add Sautéed Roasted Red Peppers

• 0.75

Add Sautéed Onions or Mushrooms

• 0.75

Add Bacon

• 1.5

Add Avocado

• 1

Baked Stuffed Shrimp

Topped with a buttery cracker crumb topping and served with rice pilaf & sautéed vegetable

• 21.95

Filet of Sole

Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable

• 15.95

Bouillabaisse

Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette

• 16.95

Grilled Salmon

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

• 6.95

Fish & Chips

English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw

• 15.95

Broiled Haddock

Fresh atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable

• 16.95

Broiled Scallops

Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sautéed vegetable

• 21.95

Fried Clam Basket

Fried clams with fries & coleslaw. Or try our Fried Oyster Basket

• 18.95

Petite Rib-Eye*

Char-grilled choice rib-eye steak with twin jumbo shrimp. Served with potato & sautéed vegetable

• 17.95

Grog House Sirloin*

Our signature steak. A 12oz hand cut New York strip, dry rubbed &grilled to your liking, topped with crispy onion rings. Served with potato & sautéed vegetable

• 23.95

Marinated Steak Tips*

10oz of marinated tips served over the potato & vegetable of the day

• 17.95
• 19.95
• 22.95

Roasted Duck

Crispy half duck with an orange-Dijon glaze served with roasted potato & sautéed vegetable

• 22.95

Domestic Lamb Tips*

10oz of grilled marinated lamb sirloin tips cooked to your liking. served on a bed of rice pilaf with sauteed vegetables

• 18.95

Statler Chicken Breast

Roasted herb rubbed chicken served with oven braised root vegetables, mashed potatoes and a thyme jus

• 15.95

Fish Tacos

Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans

• 12.95

Sweet Potato Burrito

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa

• 10.95

Burrito

Your choice of our marinated chicken or pulled pork and black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa

• 11.95
• 14.95

Harvest Risotto

Our savory risotto with sautéed leeks, roasted butternut squash, goat cheese, rendered pancetta & fresh apple

• 14.95

Short Rib Stroganoff

Braised short ribs served over wide egg noodles in a rich stroganoff cream sauce

• 15.95
• 9.95

Clams & Linguini

A classic southern Italian dish. Fresh linguini tossed with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and finished with whole steamed clam

• 16.95
• 10.95

Shrimp Scampi

Fresh egg linguini and shrimp with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil

• 18.95
• 11.95

Cauliflower & Pancetta Ravioli

Served with roasted wild mushrooms in a light creamy port wine reduction; finished with crispy fried leeks and shaved parmesan

• 14.95
• 8.95

Butternut Squash Ravioli

Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite

• 14.95
• 8.95

Chicken Piccata

Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne

• 16.95
• 10.95

Tuxedo Chicken

Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta in a light alfredo sauce

• 13.95
• 8.95

Fries

• 2.25
• 4.95

Sweet Potato Fries

• 2.5
• 5.95

Potato of the Day, Jasmine Rice, Spanish Rice or Rice Pilaf

• 2.15

Cole Slaw

Our house recipe

• 2.5

Guacamole

• 2.95
• 4.95

Black Beans or Refried Pinto Beans

• 2.15

Garlic Bread

Fresh, hot & garlicky

• 2.95

Onion Rings

Our own freshly made

• 2.5
• 5.95

Sauteed Vegetables

Ask your server for today's selection

• 2.15

Hot Chocolate

• 2.25

Coffee & Assorted Hot Teas

• 1.95

Coke

Diet Coke

Sprite

Ginger Ale

Cranberry

Lemonade

Freshly Brewed Iced Tea

Raspberry Iced Tea

Iced Coffee

Soda Water

IBC Root Beer, Ginger Beer, Sparkling or Spring Water

• 2.25

Pineapple, Orange, Grapefruit & Apple Juice

• 2.25

Soup or Salad & Sandwich

Your choice of one of our cups of soup* or a side Caesar/Garden Salad & a half sandwich. Choose from our Chicken Caesar served in a pita, a classic BLT, our Greek Spinach Salad served in a pita, or a Turkey & Bacon Sandwich on a baguette

• 7.95
• 1.5

Grilled Salmon

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

• 9.95

Grog Chicken Caesar Salad

Crisp romaine, parmesan & croutons with grilled marinated chicken, tossed with our fabulous dressing

• 9.95

Steak Salad*

Grilled marinated tenderloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

• 12.95

Fish & Chips

English style beer battered & deep fried haddock. Served with fries and coleslaw

• 8.95

Marinated Steak Tips*

Marinated tips served with fries

• 13.95