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Recommended Reviews

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5
9 reviews
😍
Drew Huggins
2018-09-04 on google

Thanks Grist! Casey has some mad talent, and her tagliatelle was a perfect vehicle for my first carbonara, and thanks ton Casey for her advice on how to prepare, she was right about controlling the heat!

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Teddi Nankervis
2018-08-02 on google

Casey was so sweet! Ended up coming out with way more than planned because everything looked so good -- I love the concept of this place and the friendliness of the chefs! Will absolutely be back.

😍
Joel Spitsnaugle
2018-03-07 on google

Wonderful pastas, sauces, and breads! The owners couldnt be any nicer. Highly recommend.

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Schuyler Ruhe
2017-09-22 on google

I have not had the pasta yet, but their tarts are out of this world. What a great part of District Provisions, sometimes I don't even think I'm in Dayton. Such talent!

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heresthedealboys
2017-07-05 on google

The chocolate coffee cake is one of the best things I have ever eaten.The lemon tarts were absolutely amazing, the staff were beyond nice, walking through there was the best part of a great night.Thank you.

😍
Nicole Trexler
2017-01-09 on google

Wonderful and really interesting selection of pasta and sauces, and the best foccacia I've eaten! Thanks again!

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Justin Trhlin
2016-08-17 on google

The staff are friendly, the food is incredible. Sauces and pastas that are simple to prepare and ten times better than anything you'll buy at the grocery. Absolutely worth picking up lunch or dinner...twice a week.

😍
Kelley Culley
2016-07-06 on google

I tried the bread (yum!) and got a container of the brown butter & sage sauce to use at home while cooking. It was all delicious! Next time I'm going back for pasta & sauce. Really neat shop inside a beautiful building. A great addition to Dayton. Also Casey & Patrick couldn't be any nicer. You've got to try this place!

😍
John B
2016-05-06 on google

WOW! What a fantastic date night idea for my wife and me! Casey is so patient, fun-loving and a culinary genius! Part of the fun was learning how to make ALL the different types of pastas and fillings - don't forget the focaccia - simple and wonderful! We can't wait for their 'true' restaurant to open!? Make time to get in to meet and dine with Casey and Patrick, its an evening you'll never forget...bellissimo!!

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