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Gregorio's Trattoria

About

Gregorio's Trattoria is a local, family-owned restaurant where we want you to feel right at home, like you're eating at our house or our Trattoria (trat-to-ri-a, an informal restaurant or tavern serving simple Italian dishes). Our goal is to create a comfortable, warm atmosphere with consistently fresh, delicious food and outstanding service. Owner Greg Kahn and staff will do everything possible to make your visit a pleasure from the moment you walk in the door. We're not a franchise restaurant, and serve only the freshest food made with locally grown ingredients whenever possible. And because not every guest has the same culinary tastes and requirements, we're happy to prepare your food your way, whether it's gluten-free pasta on your plate or extra cheese on your lasagna. Please let anyone on our staff know what you need. Look for new and exciting menu items to come, and be sure to tell Greg your favorite. If you'd like to see something in particular on the menu, we'd love to hear your suggestions.

Day of the Week Opening Hours
Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:30 - 22:00

Cuisines

  • 🍝 Italian
  • 🍕 Pizza

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🍸 Full Bar
  • 📺 Television
  • 🚚 Delivery
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
95%
4
4%
3
0%
2
0%
1
0%
5
23 reviews
😍
Mary Kenney
2018-11-14 on google

A large group of us ame in for lunch and we were well received. The staff and server were very friendly, polite and made sure that we were comfortable had everything we needed. The food was delicious and served quickly and hot. I would recommend this restaurant to anyone and everyone.

😍
Tatiana Goldovsky
2018-10-27 on google

Awesome pizza. New York style thin crust impeccably cooked. thank you

😍
Bryan Rader
2018-09-11 on google

Honestly the best Pizza I have ever had. LOVE to get the crust "crispy".

Questions & Answers

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