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Prosciutto di Parma
- 13.7
Mortadella Bologna
- 13.7
Ventricina Abruzzese Spicy Salami
- 13.7
Speck Alto Adige
- 13.7
Bresaola
- 13.7
Salumi Misti
Tasting of Prosciutto di Parma, Mortadella, Ventricina & Bresaola with Parmigiano Reggiano gastronomic gelato
- 16.9
Sud Italia
Capra (Campagna), Cave Aged Caciocavallo (Molise), Pecorino Romano (Lazio)
- 13.7
Nord Italia
Parmigiano-Reggiano (Emilia), Fontina (Valle D'Aosta), Gorgonzola (Lombardia)
- 13.7
Nord e Sud
All 6 cheeses from above
- 19.9
Buffalo Mozzarella
from Campania
- 15.9
Burrata Mozzarella
from Puglia
- 15.9
Tomato Basil Caprese
Roasted Pepper Caponata
Roasted Cauliflower Caponata
Eggplant Caponata
Tomato & Basilico
- 9.9
Eggplant Caponata
- 10.9
Roast Pepper Caponata
- 10.9
Cauliflower Caponata
- 10.9
Nduja
Calabrian spicy sausage
- 11.9
- 2.9
Arancini
Three Sicilian rice balls, veal & pork ragu peas, mozzarella, tomato
- 11.9
Carcioffi Fritti
Flash fried artichokes, fresh squeezed lemon
- 11.9
Melanzana Parmigiana
Eggplant, ricotta, fior di latte mozzarella, tomato sauce
- 12.5
Scamorza
Fire roasted aged mozzarella, prosciutto
- 12.5
Cozze Tarantina
Mussels, tomato, garlic, pepperoncino
- 16.5
Fritto Misto
Semolina crusted calamari, shrimp, zucchini
- 16.9
Polipo
Citrus Grilled octopus
- 16.9
Torta Granchio
Italian crab cake infused with fresh herbs & mascarpone served with a small cucumber fresco & finished with a gastronomic roasted red pepper gelato
- 16.9
Pasta e Fasoi
Tagliatelle pasta, borlotti bean vegetable soup
- 9.9
Casa
Endive, arugula, radicchio, lemon vinaigrette
- 10.9
Panzanella Verde
Greens, tomato, cucumber red onion fresh basil, crostini
- 12.5
Cesarina
Kale, romaine, creamy Parmigiano dressing
- 12.5
Pera
Baby greens, pear, grapes, dried cherries, pine nuts, goat cheese, shallot vinaigrette
- 14.9
Insalata di Mare
Chilled seafood salad, shrimp, calamari, scungilli, scallops
- 16.9
Chitarra
Guitar pasta, tomato, Guanciale (Italian bacon), onion, pecorino
- 17.9
Paccheri Datterini Gialli
Jumbo rigatoni, yellow tomato, garlic, parmigiano
- 17.9
Gnocchi alla Bava
Hand rolled potato & ricotta, fontina cream, wild mushrooms
- 18.9
Tagliatelle alla Panna
Northern Italian cream sauce, speck, peas, parmigiano
- 18.9
Agnolotti
Torino style Ravioli filled with veal, pork, vegetables, butter/sage sauce gastronomic black and white truffle gelato
- 21.9
Carbonara
Spaghetti tossed with pecorino romano, cheese egg, Guanciale & cracked black pepper topped with a gastronomic Italian bacon gelato
- 19.9
Pappardelle al Ragu
Ribbon pasta, slow cooked pork, veal, lamb & chicken ragu
- 22.9
Sugo Della Domenica
Longo family Sunday sauce, slow cooked tomato sauce, wild boar meatballs, veal braciola, sausage & lamb. Served with homemade flour & water fusilli pasta
- 24.9
Cinghiale
Wild boar & long hot pepper meatballs, tomato sugo
- 12.9
Salsiccia Bolzanese
Grilled sweet & spicy Italian sausage served with homemade saurkraut & a spicy grain mustard gastronomic gelato
- 16.9
Arrosticini Biasini
Lamb-bacon skewers, gastronomic Italian long hot pepper gelato
- 19.9
Pollo Mattone
Free range 1/2 chicken, roasted under a terracotta brick, asparagus, potato
- 20.9
Braciole
Veal braciole, tagliatelle, tomato sugo
- 24.9
Vitello Saltimbocca
Veal, prosciutto, sage, white wine sauce, potato, asparagus
- 26.9
Pescatrice Puttanesca
Fresh monk fish, tomato, garlic, olive, anchovy, capers, chittara pasta
- 20.9
Spaghetti Vongole
Fresh wild clams, EV olive oil, garlic, parsley
- 22.9
Canneloni di Pesce
Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, tomato-besciamella
- 23.9
Salmone in Placca
Fire grilled salmon, herb crust, on a cedar plank with asparagus & rosemary potato
- 25.9
Zuppa di Pesce
Clams, mussels, calamari, salmon monkfish, brothy tomato, tagliolini
- 25.9
Branzino
Fire roasted, EVOO, garlic, herbs, lemon, fennel & potato
- 29.9
Capri
Foccacia, fior di latte mozzarella, tomato, pesto
- 10.9
Parma
Italian baguette, Prosciutto di Parma, Parmigiano, arugula
- 10.9
Bologna
Italian baguette, mortadella, roast pepper
- 10.9
Abruzzo
Ventricina spicy salami, shaved pecorino on toasted casereccio bread
- 10.9
Truffled Patatine Fritte
Thin cut fries tossed with parmigiano & truffle
- 7.9
Rosemary Roasted Potatoes
- 7.9
Funghi
garlic sautéed cremini & portobello mushrooms
- 7.9
Fire Grilled Asparagus
- 7.9
Sauteed Broccoli Rabe
- 9.9
Cauliflower Caponata
- 7.9
Tambo
Garlic & oil sauteed spicy longhots
- 10.9
Gelato
Check daily flavors produced by Italian gelato champion Stefano Biasini
- 5.5
- 6.9
- 8.9
- 12
Gran Panna Cotta
Espresso, Italian chocolate, sambuca hint
- 8.9
Tiramisu Classico
Lady fingers, espresso, mascarpone
- 8.9
Tiramisu ai Frutti di Bosco
Lady fingers, wild berries, mascarpone
- 8.9
Cannolo con Ricotta di Pecora
Sicilian sheep ricotta, candied fruit
- 6.9
Crostata di Frutta
Baked tart, homemade custard, seasonal berries
- 8.9
Strawberry Zabaglione
Fresh strawberries, homemade zabaglalione crema
- 8.9
Gran Gala Creme Brulee
- 8.9
Budino di Pane
Brioche bread pudding, nutella, dark chocolate, banana, with fior di latte gelato
- 8.9
Ricotta Cheese Cake
served warm with fior di latte gelato
- 8.9
Mousse al Cioccolato
infused with Italian Fragolino (Italian wild strawberry)
- 8.9
Macedonia
Seasonal fruit salad
- 8.9
Napoli
A robust high caffeine southern Italian dark roast
L'Aquila
Our signature medium dark roast blend
Torino
Elegant Northern Italian medium roast blend
Roma Decaf
Sensual & complex medium dark roast blend
Espresso
- 2.99
Cappuccino
- 3.99
Espresso Doppio
- 3.99
Ice Cappuccino
- 3.99
Espresso Sambuca
- 6.9
Latte
- 4.25
Espresso Anisette
- 6.9
Cortado
- 3.6
Drip Coffee
- 2.89
Shakerato
- 5.5
Ice coffee
- 2.99
Cold Brew
- 3.6
Artisanal Teas
- 3.25
Ice Tea
- 3.25
Gran Box of Caffe!
96 fl. oz insulated box of any Gran Caffe L'Aquila coffee blend. Includes 8 to-go cups, cream, stirrers, assorted sugar packets
- 26.9
Cornetto Plain
- 3.75
Cornetto Almond
- 4.39
Cornetto Crema
- 4.39
Cornetto Nutella
- 4.39
Cornetto Salato
- 6.79
Girelle
- 3.99
Brioche
- 3.25
Bomboloni
- 3.5
Aperol Spritz
- 11.9
Bellini
- 11.9
Negroni
- 12.9
Pompelmo Spritz
- 11.9
Americano
- 11.9
Gran Caffe Martini
- 12.9
Gran Gin Tonica
- 12.9
Hugo
- 11.9
Aperol Granita
- 12.99
Caffe Granita
- 12.99
Pinot Grigio
- 10.9
Frascati
- 11.9
Gravina
- 13.9
Chiaretto
- 11.9
Super Tuscan
- 14.5
Pinot Noir
- 11.5
Chianti Riserva
- 13.9
Aglianico
- 13.9
Barolo
- 19.9
Peroni
- 5.9
Menebrea
- 6.9
Lil Heaven IPA
- 6.9
Gran Gian Stout
- 6.9
Asti, Villa Rosa (Piemonte)
- 39.9
Brachetto, IL Furetto (Piemonte)
- 39.9
Prosecco, La Villa (Veneto)
- 39.9
Glera, Le Moss (Veneto)
- 45.9
Prosecco Superiore, Serre (Veneto)
- 49.9
Brut, Ferrari (Trentino)
- 92.9
Franciacorta, Antica Fratta (Lombardia)
- 72.9
Franciacorta Vintage Brut, Barone Pizzini
- 109.9
Franciacorta Vintage Rosato, Barone Pizzini
- 109.9
Moscato D'asti, La Gatta (Piemonte 2020)
- 39.9
Riesling, San Michele (Trentino 2018)
- 42.9
Inzolio Bianco, Colosi (Sicilia 2019)
- 42.9
Pinot Grigio, Casetto (Veneto 2019)
- 39.9
Lugana, Zenato (Veneto 2019)
- 42.9
Chardonnay, Farnese (Abruzzo 2018)
- 42.9
Trebbiano-Malvasia, Antinori (Toscana 2019)
- 42.9
Trebbiano D'Abruzzo, Cataldi Madonna (Abruzzo 2019)
- 44.9
Grillo-Viogner, S.trese (Sicilia 2019)
- 44.9
Passerina, IL Conte (Le Marche 2019)
- 44.9
Orvieto, Argille (Umbria 2019)
- 45.9
Gravina, Botromagno (Puglia 2019)
- 45.9
Frascati, Pallavicini (Lazio 2019)
- 42.9
Friulano, Scarbolo (Friuli 2019)
- 49.9
Soave Superiore, Pieropan (Veneto 2019)
- 49.9
Malvasia, La Collina (Emilia 2021)
- 48.9
Pecorino, Cataldi Madonna (Abruzzo 2018)
- 49.9
Ribolla Gialla, Jermann (Friuli 2017)
- 52.9
Bellone, Castore (Lazio 2018)
- 49.9
Sauvignon, Terra di Luna (Friuli 2019)
- 49.9
Kerner, Abbazia (Alto Adidge 2019)
- 52.9
Chardonnay, Pio Cesare (Piemonte 2018)
- 52.9
Trebbiano L'erta (Toscana 2017)
- 86.9
Vermentino, Santadi Villa Solais (Sardinia 2017)
- 42.9
Vernaccia, San Quirico (Toscana 2019)
- 49.9
La Segreta, Planeta (Siclia 2018)
- 49.9
Pecorello, Ippolito (Calabria 2020)
- 49.9
Vermentino, Gorleri (Liguria 2019)
- 49.9
Vernaccia Terre di Tufi, Teruzzi (Toscana 2018)
- 49.9
Arneis, Damiano (Piemonte 2019)
- 49.9
Greco di Tufo, Terredora (Campania 2020)
- 49.9
Pinot Grigio, Jermann (Friuli 2019)
- 69.9
Lacryma Christi, Mastrobernardino (Campania 2019)
- 52.9
Vermentino, Pagliatura (Toscana 2018)
- 52.9
Ansonica, Cecilia (Toscana 2017)
- 52.9
Gewurtztraminer, Tramin (Alto Adidge 2020)
- 52.9
Ischia Bianco, Mazzella (Campania 2019)
- 57.9
Verdicchio, Lucchetti (Le Marche 2020)
- 52.9
Etna Bianco, Tornatoro (Sicilia 2019)
- 52.9
Falanghina, de Concilis (Campania 2018)
- 52.9
Ferentano, Cotarella (Lazio 2015)
- 56.9
Gavi di Gavi, Broglia (Piemonte 2019)
- 59.9
Fiano, Feudi San Gregorio (Campania 2018)
- 59.9
Marea 5 Terre, Bisson (Liguria 2017)
- 69.9
Blanc de Morgex, Pavese (Val D'aosta 2018)
- 77.9
Chardonnay, Vie de Romans (Friuli 2017)
- 99.9
Dreams, Jermann (Friuli 2018)
- 149
Chiaretto, Bardollini (Veneto, 2020)
- 39.9
Cerasuolo, Zaccagnini (Abruzzo 2019)
- 38.9
Ciro Rosato, Librandi (Calabria 2020)
- 39.9
Ciliegiolo, Bisson (Liguria 2018)
- 46.9
Lambrusco, Nicchia (Emilia 2018)
- 38.9
Dry Lambrusco, Medici Concerto (Emilia 2016)
- 39.9
Pinot Noir Due Torri (Veneto 2019)
- 39.9
Chianti Classico, San Felice (Toscana 2018)
- 39.9
Sangiovese, di Majo (Molise 2019)
- 39.9
Sangiovese, Farnese (Abruzzo 2017)
- 38.9
Frapatto, San Tresa (Siclia 2019)
- 39.9
Valpolicella, Le Salette (Veneto 2019)
- 39.9
Costiera Sorrentina, Gragnano (Campania 2019)
- 46.9
Pinot Noir, Ottin (Valle D'aosta 2018)
- 68.9
Nero D'avola, Tonnino (Sicilia 2018)
- 39.9
Sangiovese, Santa Cristina (Toscana 2018)
- 38.9
Montepulciano D'abruzzo, Santi (Abruzzo 2018)
- 42.9
Montepulciano D'abruzzo, Cataldi Madonna (Abruzzo 2018)
- 52.9
Montepulciano D'abruzzo, Nicodemi (Abruzzo 2017)
- 46.9
Barbera D'asti, Lavignone (Piemonte 2020)
- 42.9
Cabernet, Dugal (Veneto 2016)
- 48.9
Tereldego, Lechthaler (Trentino 2017)
- 42.9
Nero Buono, Polluce (Lazio 2017)
- 42.9
Ciro Riserva, Librandi (Calabria 2015)
- 47.7
Refosco, Luisa (Friuli 2017)
- 52.9
Barbera D'alba, Pio Cesare (Piemonte 2017)
- 52.9
Lagrein, Tiffenbruner (Alto Adidge 2018)
- 52.9
Cesanese del Piglio, Corte dei Papi (Lazio 2019)
- 52.9
Petit Verdot, Casale (Lazio 2017)
- 52.9
Rosso di Montalcino, Argiana (Toscana 2019)
- 52.9
Primitivo-Zinfandel, Imperio (Puglia 2018)
- 49.9
Negroamaro, Salice Salentino (Puglia 2017)
- 49.9
Malbec, Stajnbech (Veneto 2019)
- 49.9
Chianti Riserva, Casalforno (Toscana 2016)
- 49.9
Merlot, Atos (Toscana 2016)
- 55.9
Chianti Superiore Pisa, Fibbiano (Toscana 2015)
- 49.9
Dolcetto Dogliani, San Luigi (Piemonte 2019)
- 52.9
Sangiovese, U. Cesari (Romagna 2013)
- 54.9
Syrah, Achelo (Toscana 2018)
- 65.9
Montecarlo, Tenuta del Buon Amico (Toscana 2018)
- 44.9
Rosso Piceno, Ceci (Le Marche 2018)
- 42.9
Ischia Rosso, Mazzella (Campania 2018)
- 62.9
Liperi Island, Ossidana (Sicilia 2013)
- 82.9
Supertuscan, Modus (Toscana 2016)
- 82.9
Bolgheri: IL Bruciato by Guado al Tasso (Toscana 2018)
- 92.9
Supertuscan, Mazzei (Toscana 2014)
- 115
Gaja, Moresco (Piemonte 2016)
- 135
Bolgheri: Ornellaia "Le Serre Nouve" (Toscana 2017)
- 199.9
Supertuscan, Tignanello by Antinori (Toscana 2018)
- 199.9
Aglianico del Vulture, Bisceglia (Basilicata 2018)
- 49.9
Cannonau, Sella e Mosca (Sardinia 2018)
- 49.9
Morellino, Heba (Toscana 2016)
- 49.9
Lacryma Christi, Mastrobernardino (Campania 2019)
- 52.9
Chianti Classico, Dievole (Toscana 2016)
- 49.9
Aglianico, Terradora (Campania 2018)
- 52.9
Ripasso (Baby Amarone), Tinazzi (Veneto 2018)
- 53.9
Rossese di Dolceaqua, Anfosso (Liguria 2015)
- 53.9
Etna Rosso, Ternatoro (Sicilia 2017)
- 53.9
Chianti Classico Riserva, Tignanello (Toscana 2017)
- 109
Valtellina, Inferno (Lombardia 2013)
- 79.9
Aglianico, Deconcilis (Campania 2016)
- 79.9
Montepulciano D'abruzzo, San Clemente (Abruzzo 2015)
- 86.9
Nero di Troia, Castel del Monte (Puglia 2014)
- 86.9
Vino Nobile di Montepulciano, Poliziano (Toscana 2016)
- 89.9
Nero D'avola, Pisciotto (Sicilia 2019)
- 99.9
Barberesco, Produttori (Piemonte 2017)
- 105.9
Pinot Noir, Mazzon (Alto Adidge 2015)
- 105.9
Ciro Riserva, Ripe del Falco (Calabria 2011)
- 107.9
Raboso, Italo Cescon (Veneto 2015)
- 99.9
Syrah, Bramasole (Toscana 2010)
- 109.9
Sagrantino, Colpetrone (Umbria 2011)
- 109.9
Barolo, Terredavino (Piemonte 2015)
- 109.9
Barolo, Trediberri (Piemonte 2017)
- 149
Brunello, Casalforno (Toscana 2015)
- 109.9
Brunello, Ciacci (Toscana 2015)
- 139.9
Brunello, La Poderina (Toscana 2015)
- 159.9
Amarone, Juliet (Veneto 2017)
- 109.9
Amarone, Tommasi (Veneto 2016)
- 169.9
Taurasi, Feudi di San Gregorio (Campania 2013)
- 169.9
Barbaresco, Gaja (Piemonte 2013)
- 399.9
Prosecco, La Villa (Veneto)
Dry yet fruitty Venetian gem
- 10.9
- 37.9
Moscato D'asti, Gatta (Piemonte)
Sweet, fizzy with floral peach notes
- 10.9
- 39.9
Pinot Grigio, Casetto (Veneto)
Estate grown on the foot of the Alps
- 10.9
- 39.9
Frascati, Pallavicini (Lazio)
From the hills of Rome a single vineyard blend of Trebbiano and Malvasia
- 11.9
- 42.9
Trebbiano D'abruzzo, Cataldi (Abruzzo)
A gem from L'Aquila, balanced citrus notes with tropical fruit
- 12.5
- 44.9
Sauvignon, Terra di Luna (Friuli)
Italian style Sauvignon featuring aromatic citrus and herbal notes
- 13.5
- 49.9
Gravina, Botromagno (Puglia)
Brilliant straw yellow in color with greenish reflections. Its' aroma fruity with notes of apple, peach & apricot
- 13.9
- 45.9
Etna Bianco, Tornatoro (Sicilia)
Volcanic white made at the base of the live volcano Mt. Etna. Carricante grape blend showcases sun drenched citrus fruit, volcanic minerality, and sea breeze
- 13.9
- 52.9
Chiaretto, Bardolino (Veneto)
Fresh notes of summer berries from Lake Garda
- 11.9
- 39.9
Lambrusco, Nicchia (Emilia)
Premium, chilled, sweet & delicious
- 10.9
- 38.9
Pinot Noir, Due Torri (Veneto)
Fruity, velvety smooth & silky with notes of raspberry, strawberry, mineral
- 11.5
- 39.9
Sangiovese, di Majo (Molise)
Fruity Molise Sangiovese clone featuring a bouquet of cherry, violet, spice
- 11.5
- 39.9
Montepulciano D'abruzzo, Santi (Abruzzo)
Delicious single vineyard with notes of frutti di bosco
- 11.9
- 42.9
Super Tuscan, Atos (Toscana)
Highly awarded rich, lush Tuscan Merlot. Concentrated red and dark fruit and minerals
- 14.5
- 55.9
Aglianico del Vulture, Bisceglia (Basilicata)
Legendary red made on the slopes of an extinct volcano. Forest fruit, mineral & wild flower
- 13.5
- 49.9
Chianti Riserva, Casalforno (Toscana)
Deep with dark red fruit and spice
- 13.9
- 49.9
Barolo, Terredivino (Piemonte)
Poetic royal red of the king
- 19.9
- 109.9
Amarone, Juliet (Veneto)
Rich dark fruit, anise, vanilla & spice
- 19.9
- 109.9
Aperol Spritz Granita
- 12.99
Gran Caffe Martini Granita
- 12.9
Aperol Spritz
The official aperitivo of Italy! Prosecco, Aperol, & a spritz of soda
- 11.9
Hugo
Prosecco infused with fresh mint & elderflower with a spritz of club soda
- 11.9
Bicicletta
Campari, Trebbiano, soda
- 11.9
Campari e Soda
Campari & soda on the rocks
- 11.9
Negroni
Malfy gin, Campari, Cinzano 1757
- 12.9
Bellini
Prosecco infused with peach puree
- 11.9
Rossini
Prosecco infused with strawberry puree
- 11.9
Garibaldi
Campari, Fresh OJ, Gran Gala splash
- 11.9
Negroni Sbagliato
Campari, Franciacorta & 1757 Cinzano premium sweet vermouth
- 12.9
Sgroppino
Lemon sorbetto, Prosecco, Skyy vodka, mint, blended smooth
- 12.9
Americano
Campari, Cinzano 1757, club soda
- 11.9
Old Fashioned Abruzzo
Wild Turkey, Abruzzo Super Punch, orange peel
- 12.9
Arancio Rosso Martini
Solerno blood orange liquer, Skyy blood orange vodka, fresh orange
- 11.9
Amaretto Royale
Lazzaroni Amaretto, Wild Turkey bourbon, fresh lemon, amarena cherry
- 11.9
Margarita Calabrese
Espolon tequilla, Caffo orange, Calabrian limoncello, fresh lime squeeze
- 11.9
Molto Dirty Martini
Skyy vodka, Italian olive brine, gorgonzola stuffed olive
- 12.9
Gran Caffe Martini
Skyy vanilla, Espresso liqueur, Meletti choocolate, shot L'Aquila espresso
- 12.9
Limoncello Gimleto
Malfy gin, fresh lime juice & Calabrian limoncello
- 11.9
Gran Gin Tonica
Malfy gin, grapefruit, Luxardo bitter, Italian tonic, rosemary
- 12.9
Pompelmo Spritz
Malfy gin, Prosecco, grapefruit, lemon, Aperol, club soda, Cynar Amaro float
- 11.9
New York Godfather
Amaretto Lazzaroni & Johnnie Walker scotch on the rocks
- 11.9
Paris Boulevardier
Russel Rye, Cinzano 1757 Vermouth, Campari
- 11.9
Chicago Paper Plane
Wild Turkey Bourbon, Aperol, Nonino Amaro, fresh lemon
- 11.9
Jamaica Rumpari
Campari, Wray Nephew Rum, Pineapple, & Lemon
- 11.9
Philadelphia Gran Negroni
Campari, Malfy gin, Carpano sweet vermouth, Averna & Gran Caffe L'Aquila coffee
- 12.9
Peroni (Lombardia)
The original Italian lager
- 5.9
Cloudy & Cumbersome, Levante (PA)
This haze is soft & hops burst bright with tropical passion fruit
- 5.9
Pink IPA (Abruzzo)
English style IPA with pink peppercorns
- 8.9
Menabrea Bionda (Piemonte)
Balanced, a floral fruity nose and a delicate pale-golden color
- 6.9
Lil Heaven IPA, Two Roads (CT)
Exotic triple hop IPA that has a citrus juiciness with toasted malt to balance
- 6.9
Torrente, Ducale (Piemonte)
Malt, citrus, peach, tropical
- 8.9
Gran Gianduiottto, Levante/Gran Caffe L'aquila (PA)
Imperial stout, hints of Italian chocolate, Piedmont hazelnuts, & house roasted L'Aquila coffee
- 6.9
- 8.9
Peroni (Lombardia)
The original Italian lager
- 5.9
Moretti (Friuli)
Pale lager, malt fla vor
- 5.9
Ambra, Menebrea (Piemonte)
Amber lager
- 6.9
Bionda, Menebrea (Piemonte)
Blonde lager
- 6.9
Lucana (Basilicata)
High quality beer prepared with a completely natural fermentation process
- 5.9
Super, Baladin (Piemonte)
Strong Amber ale, with notes of honeysuckle malt and sugar candy
- 11.9
Isaac, Baladin (Piemonte)
A hay-yellow with scent of citrus fruits that fade into spiced harmonies of coriander & orange
- 11.9
Prosciutto di Parma
- 12.9
Mortadella Bologna
Ventricina Abruzzese Spicy Salami
- 12.9
Speck Alto Adige
- 12.9
Bresaola
- 12.9
Salumi Misti
Tasting of Prosciutto di Parma, Mortadella, Ventricina & Bresaola with Parmigiano Reggiano gastronomic gelato
- 15.9
Sud Italia
Capra (Campagna), Cave Aged Caciocavallo (Molise), Pecorino Romano (Lazio)
- 12.9
Nord Italia
Parmigiano-Reggiano (Emilia), Fontina (Valle D'Aosta), Gorgonzola (Lombardia)
- 12.9
Nord e Sud
All 6 cheeses from above
- 19.9
Buffalo Mozzarella
from Campania
- 14.5
Burrata Mozzarella
from Puglia
- 14.5
Tomato Basil Caprese
Roasted Pepper Caponata
Roasted Cauliflower Caponata
Eggplant Caponata
Tomato & Basilico
- 9.7
Eggplant Caponata
- 9.9
Roast Pepper Caponata
- 9.9
Cauliflower Caponata
- 9.9
Nduja
Calabrian spicy sausage
- 11.7
Arancini
Three Sicilian rice balls, veal & pork ragu peas, mozzarella, tomato
- 11.5
Carcioffi Fritti
Flash fried artichokes, fresh squeezed lemon
- 11.5
Melanzana Parmigiana
Eggplant, ricotta, fior di latte mozzarella, tomato sauce
- 11.5
Scamorza
Fire roasted aged mozzarella, prosciutto
- 12.5
Cozze Tarantina
Mussels, tomato, garlic, pepperoncino
- 15.5
Fritto Misto
Semolina crusted calamari, shrimp, zucchini
- 15.9
Polipo
Citrus Grilled octopus
- 16.9
Torta Granchio
Italian crab cake infused with fresh herbs & mascarpone served with a small cucumber fresco & finished with a gastronomic roasted red pepper gelato
- 16.9
Pasta e Fasoi
Tagliatelle pasta, borlotti bean vegetable soup
- 9.9
Casa
Endive, arugula, radicchio, lemon vinaigrette
- 9.9
Panzanella Verde
Greens, tomato, cucumber red onion fresh basil, crostini
- 11.5
Cesarina
Kale, romaine, creamy Parmigiano dressing
- 11.5
Pera
Baby greens, pear, grapes, dried cherries, pine nuts, goat cheese, shallot vinaigrette
- 13.9
Insalata di Mare
Chilled seafood salad, shrimp, calamari, scungilli, scallops
- 15.9
Capri
Foccacia, fior di latte mozzarella, tomato, pesto
- 9.9
Abruzzo
Ventricina spicy salami, shaved pecorino on toasted casereccio bread
- 9.9
Parma
Italian baguette, Prosciutto di Parma, Parmigiano, arugula
- 9.9
Bologna
Italian baguette, mortadella, roast pepper
- 9.9
Truffled Patatine Fritte
Thin cut fries tossed with parmigiano & truffle
- 7.5
Rosemary Roasted Potatoes
- 6.9
Roasted Sweet Peppers
- 7.9
Funghi
garlic sautéed cremini & portobello mushrooms
- 7.9
Fire Grilled Asparagus
- 7.5
Sauteed Broccoli Rabe
- 9.9
Cauliflower Caponata
- 7.9
Tambo
Garlic & oil sauteed spicy longhots
- 10.9
Chitarra
Guitar pasta, tomato, guanciale (Italian bacon), onion, pecorino
- 16.9
Gnocchi alla Bava
Hand rolled potato & ricotta, fontina cream, wild mushrooms
- 16.9
Paccheri Datterini Gialli
Jumbo rigatoni, yellow tomato, garlic, parmigiano
- 16.9
Tagliatelle alla Panna
Northern Italian cream sauce, speck, peas, parmigiano
- 17.9
Agnolotti
Torino style ravioli filled with veal, pork, vegetables, butter & sage sauce gastronomic black and white truffle gelato
- 21.9
Carbonara
Spaghetti tossed with pecorino romano, cheese, egg, guanciale & cracked black pepper topped with a gastronomic Italian bacon gelato
- 18.9
Pappardelle al Ragu
Ribbon pasta, slow cooked pork, veal, lamb & chicken ragu
- 20.9
Sugo Della Domenica
Longo family Sunday sauce, slow cooked tomato sauce, wild boar meatballs, veal braciola, sausage & lamb. Served with homemade flour & water fusilli pasta
- 23.9
Cinghiale
Wild boar & long hot pepper meatballs, tomato sugo
- 12.9
Salsiccia Bolzanese
Grilled sweet & spicy Italian sausage served with homemade saurkraut & spicy grain mustard gastronomic gelato
- 15.9
Pollo Mattone
Free range 1/2 chicken, roasted under a terracotta brick, asparagus, potato
- 18.9
Arrosticini Biasini
Lamb-bacon skewers, gastronomic Italian long hot pepper gelato
- 18.9
Braciole
Veal braciole, tagliatelle, tomato sugo
- 22.9
Vitello Saltimbocca
Veal, prosciutto, sage, white wine sauce, potato, asparagus
- 24.9
Pescatrice Puttanesca
Fresh monk fish, tomato, garlic, anchovy, olive, capers, chittara pasta
- 19.9
Spaghetti Vongole
Fresh wild clams, EV olive oil, garlic, parsley
- 20.9
Canneloni di Pesce
Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, tomato-besciamella
- 23.9
Salmone in Placca
Fire grilled salmon, herb crust, roasted on a cedar plank with asparagus, rosemary roasted potato
- 24.9
Zuppa di Pesce
Clams, mussels, calamari, salmon monkfish, brothy tomato, tagliolini
- 24.9
Branzino
Fire roasted, EVOO, garlic, herbs, lemon, fennel & potato
- 29.9
Gelato
Check daily flavors produced by Italian gelato champion Stefano Biasini
- 5.5
- 6.9
- 8.9
- 12
Gran Panna Cotta
Espresso, Italian chocolate, sambuca hint
- 8.9
Tiramisu Classico
Lady fingers, espresso, mascarpone
- 8.9
Tiramisu ai Frutti di Bosco
Lady fingers, wild berries, mascarpone
- 8.9
Cannolo con Ricotta di Pecora
Sicilian sheep ricotta, candied fruit
- 6.9
Crostata di Frutta
Baked tart, homemade custard, seasonal berries
- 8.9
Strawberry Zabaglione
Fresh strawberries, homemade zabaglione crema
- 8.9
Gran Gala Creme Brulee
- 8.9
Budino di Pane
Brioche bread pudding, nutella, dark chocolate, banana
- 8.9
Ricotta Cheese Cake
served warm with fior di latte gelato
- 8.9
Mousse al Cioccolato
infused with Fragolina (Italian wild strawberry)
- 8.9
Macedonia
Seasonal fruit salad
- 8.9
Napoli
A robust high caffeine southern Italian dark roast
L'Aquila
Our signature medium dark roast blend
Torino
Elegant Northern Italian medium roast blend
Roma Decaf
Sensual & complex medium dark roast blend
Espresso
- 2.99
Cappuccino
- 3.99
Espresso Doppio
- 3.99
Ice Cappuccino
- 3.99
Espresso Sambuca
- 6.9
Latte
- 4.25
Espresso Anisette
- 6.9
Cortado
- 3.6
Drip Coffee
- 2.89
Shakerato
- 5.5
Ice Coffee
- 2.99
Cold Brew
- 3.6
Artisanal Teas
- 3.25
Ice Tea
- 3.25
Gran Box of Caffe!
96 fl. oz insulated box of any Gran Caffe L'Aquila coffee blend. Includes 8 to-go cups, cream, stirrers, assorted sugar packets
- 26.9
Cornetto Plain
- 3.75
Cornetto Almond
- 4.39
Cornetto Crema
- 4.39
Cornetto Nutella
- 4.39
Cornetto Salato
- 6.79
Girelle
- 3.99
Brioche
- 3.25
Bomboloni
- 3.5
Aperol Spritz
- 11.9
Bellini
- 11.9
Negroni
- 12.9
Pompelmo Spritz
- 11.9
Americano
- 11.9
Gran Caffe Martini
- 12.9
Gran Gin Tonica
- 12.9
Hugo
- 11.9
Aperol Granita
- 12.99
Caffe Granita
- 12.9
Pinot Grigio
- 10.9
Frascati
- 11.9
Gravina
- 13.9
Chiaretto Spumante
- 11.9
Super Tuscan
- 14.5
Pinot Noir
- 11.5
Chianti Riserva
- 13.9
Aglianico
- 13.9
Barolo
- 19.9
Peroni
- 5.9
Menebrea
- 6.9
Lil Heaven IPA
- 6.9
Gran Gian Stout
- 6.9
About
- 4.8 ( 50 reviews)
- $$, $$$
- 1716 Chestnut St 19103-5132
- 12155685600
The first U.S. Caffè from an award winning cast of Gelato artisans and coffee artisans Stefano Biasini & Michele Morelli. Come early mornings for espresso & gelato made in house. Come back for lunch to explore an extensive food and wine menu in Rittenhouse Square.
Day of the Week | Opening Hours |
---|---|
Monday | 7:00 - 22:00 |
Tuesday | 7:00 - 22:00 |
Wednesday | 7:00 - 22:00 |
Thursday | 7:00 - 22:00 |
Friday | 7:00 - 23:00 |
Saturday | 8:00 - 23:00 |
Sunday | 8:00 - 22:00 |
Cuisines
- ☕ Cafe
- 🍝 Italian
- 🍝 Central-Italian
- 🍷 Tuscan
- 🇮🇹 Lazio
- 🍝 Romana
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.8
Bryana Tiggett
This place is romantic! A little noisy but the staff are friendly, welcoming and have great customer service! My girlfriends and I ate here for our girls night out and were immediately seated on a busy Saturday night! When we sat, our waiter Greg came over and explained the menu, he was knowledgeable, helpful and just so sweet! We highly recommend his service! He was patient while we decided, allowed us to sample a wine we were unsure of, and was and checked in from time to time to make sure our experience was still going well. The food was so rich and decadent that my friends and I have decided to make this place a girls night out staple!!!
Colton J
A top scene for cafe food. Dropped in on Mon I think. I will probably become a regular. The place has a great atmosphere. Menu is similar to a restaurant in Jacksonville I loved.
RobFrom215
This is a very nice place with a great atmosphere, good food, fair prices, and a decent amount of food choices on the menu. The drinks, alcoholic and non alcoholic, leave you with a lot of familiar and unique options. Definitely worth a lunch visit for center city restaurant week for $20 and some good choices. I feel like most people will feel happy and satisfied after eating here.