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Gopchang Story BBQ
About
- 4.5
- 20-30, $$, $$$
Gopchang Story BBQ has been specializing in Korean horumonyaki style BBQ since 2004. Gopchang can refer to the small intestines of cattle (or pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (“grilled beef small intestines”).
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 2:00 |
| Tuesday | 11:30 - 15:00 |
| Wednesday | 11:30 - 15:00 |
| Thursday | 11:30 - 15:00 |
| Friday | 11:30 - 15:00 |
| Saturday | 11:30 - 15:00 |
| Sunday | 11:30 - 15:00 |
Cuisines
- 🍜 Asian
- 🇰🇷 Korean
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍷🍺 Wine and Beer
- 🚭 Non-smoking restaurants
- 🍱 Lunch
- 🍽️ Dinner
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Questions & Answers
Yes
No smoke. You'll still get a minimal amount of oil/smell on you afterwards but it's significantly less than what you'll get at traditional Korean BBQ joints.
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Last updated information: 2024-05-21