![food96 logo](/pic/food96.com.png)
Golden Wok
Recommended Reviews
3.6
JM Russo
Great Chinese n good people
Dolly Migdalis
1st and last no taste. I had moved from Truillium to Mariner . Hubby didn’t want to go to Chinese’s star in snow Anderson so we try a closer place. Big mistake next time will take the drive. Chinese star best food and good price.
James C Johnson Jr
Great food and always ready in 15 minutes :)
Karen Rooney
Placed a phone order. They said 10 minutes. Went to pick up and waited 30 min. I left. No phone call from them. They overlooked my order.
Tim Dodge
Always polite, great food, good price ðŸ‘
Chuck De Jesus
Good stuff! The best egg foo young in spring hill. No half a chicken with french fries.
Luci Taylor
Their okay. Sometimes better than other days.
Sue Moon
New in town and was told this place was good. The egg rolls were nice and crispy, Szechuan beef was tasty and large portion, their bbq boneless ribs reminded of the ones in Louisville so we were impressed. Definitely our favorite take out place.
Larry Poulin
Good food cheep prices
Neil Peach
Very good and staff very good getting food out
Angela Hughes
Got food today from this place that tasted of chemicals and made my mouth burn. Not spicy burn, but chemical taste and stinging. Going to return it now. DO NOT EAT HERE.
Sherry Coughlin
New owners. The food was disgusting. I'll never eat there again. Very poor quality.
Miriam Elasri
Prices for lunch specials keep going up. But food is really good!
Joel Frost
Excellent food and service! I was very pleased and they won me as a steady customer!!
George Hayles
Today is Monday, April 27th 2020. This is not a complaint about the food or service. This is a complaint about the lack of social distancing in the small lobby where orders are placed. I felt very uncomfortable with the number of people waiting to place or pick up their order when I was there yesterday. There is a plastic shield between the restaurant kitchen area and that is good. They have taken the proper precautions to prevent the spread of COVID-19 from kitchen area to the public ordering area. Good job there. This also protects the employees from those in the public and that is also a good thing.My complaint is that the public in the lobby are too close together. The 6 ft social distancing practice cannot be practiced properly in their lobby when there is high demand. To address this they should mark places for standing in the lobby and should keep people from entering the front door until customer can safely enter the lobby.