Glen Station Steakhouse

Our party of 4 took advantage of “no corkage fee on Tuesday”, but that was not the best Glen Station had to offer. Our server, Isabelle, was knowledgeable, engaging, and efficient. Our food tasted as good as it looked! Pan seared scallops, chicken parmesan, and hanger steaks were all delicious. We had read some questionable reviews and were not sure how our enjoyable our first experience would be, but we loved it!

Mom and I wandered in here for dessert. We sat at the bar, a cozy area with a view of the train tracks. There were two friendly couples and we chatted and laughed. The chocolate mousse arrived with a large scoop of whipped cream festooned with bright, little blueberries. The decaf had a nice body to it. And to top it all off, Chef Martin gifted us with his homemade limoncello. It was amazing and packed a punch! Will definitely be back!

Tried this spot before with a friend and I am addicted since then. I liked the good mood and tasty dishes and drinks. Keep up the good work.