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Giuseppe's Pizza
About
- 4.4 ( 14 reviews)
- 5-18, $$, $$$
We are proud to offer authentic Neapolitan pizza here in North-West-Indiana. Our Staff has been trained by an Italian Master Pizza Chef with over 30 years of expertise. The 19th Century recipe begins with pizza dough that is made with Imported Italian flour, fresh yeast, and sea salt. Next, Imported Italian San Marzano tomatoes, plus fresh herbs and spices, are blended into a flavorful pizza sauce. Finally, Fior di Latte Mozzarella or Imported Italian Buffalo Mozzarella melts to perfection as the pizza is charred in our 900 degree Stone Wood Burning Oven. This 19th Century Italian tradition is a very meticulous process which results in a Neapolitan pizza bursting with intense fresh flavor.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:30 |
| Tuesday | 11:00 - 21:30 |
| Wednesday | 11:00 - 21:30 |
| Thursday | 11:00 - 22:30 |
| Friday | 11:00 - 22:30 |
| Saturday | 16:00 - 21:00 |
| Sunday | Closed |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🚚 Delivery
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.4
Elise Phillips
Excellent food and service. My only advice is either do carry out or make a reservation as the place is very small and seems to seat about 38 people. Food is excellent! Had a 12" margarita pizza and a custom thin crust 12" pizza with crumbled sausage, green pepper, and pepperoni. Ingredients were fresh and they have great sauce (their tomatoes are San Marzano from Italy). Definitely coming back!
Sher Cull
Best deep dish in NWI! Pasta and bruschetta are excellent.
Miranda Small
Best pizza I have ever had! Tony & Joe are passionate and extremely knowledgeable about their craft, which results in excellent food that you won’t find anywhere else this side of the ocean! 10/10 recommend and will be back for more.
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