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Giordano's

Recommended Reviews

5
60%
4
27%
3
12%
2
0%
1
0%
4.5
40 reviews
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Billy Boehm
2018-11-23 on google

They have very good pan obviously We had a thin crust which not real thin but more like a normal pizza. It’s usually very good. This may sound weird but they put too much cheese on this one and it threw off the “balance” I like between crust, sauce and toppings.

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George Huffman
2018-09-21 on google

I am in town for work in the Greenwood area. One of my friends suggested we come here. I am from Texas and we don't have places like this that I know of where I live!! WOW!!! Besides my wife homemade that is the best pizza I have ever eaten!!! Waiter was wonderful! He educated us let us know how long to expect to wait, so we had educated expectations!!! We ordered two medium deep dish pizza!! It was the BOMB!!! When I am in town again I will be back!!!

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Sarah Maring
2018-09-10 on google

The best deep dish in Chicago

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Ken Steinbrook
2018-08-25 on google

Crust is great. I was disappointed that they didn't offer bread sticks. As someone stated earlier be prepared for a long wait. This is a two hour restaurant, so plan accordingly. Atmosphere was delightful. Waitresses we're very friendly. I'd like to go back and give it another shot closer to suppertime. It was a bit pricy for pizza, but it is some great deep dish.

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Emily Fahrbach
2018-08-18 on google

Hard to beat the location in Chicago. Overall not bad.

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Cassandra Popovich
2018-08-15 on google

My dad and I shared a classic deep dish and it was delicious! The service was great and we were told ahead of time that the wait might be longer than normal, but everything was still super timely and efficient.

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Christina Sayre
2018-08-08 on google

I love pizza but usually only have the same options all the time. We live an hour and 15 min away from where we were and before we headed home looked up the "best" pizza places and this was one of the top selections. We got a deep dish cheese pizza and it was absolutely ammmaaahhaazing!!! You can also grab one to take home and bake for about $20 after taxes😏 Definitely will be back as often as we can💗

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Saul Gonzalez
2018-07-04 on google

I just love Giordano's! Same as always, great quality food, lots of cheese, lots of meat on my meat and more... what's not to love?

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Lisa Massey
2018-07-03 on google

Pizza is very good. Sauce is flavorful & crust is not tough. You don't have to get the deep dish to get a really good pizza here. The serve is solid. Deep dish do take awhile to cook, so be prepared to wait if you order one. They are on the expensive side for pizza.

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Bianca Black
2018-07-02 on google

Im from the Chicagoland area and I’ve loved Giordano’s since a kid. It’s very hard to get an authentic Chicago deep dish. I frequent this location and it is the closest I’ve gotten thus far. Most of the time my order is perfect the very few times there was a mistake the staff went above and beyond to correct it. Very pleased and grateful for the Giordano’s of Greenwood!

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Olivia Throck
2018-06-20 on google

Highly recommend! The staff were incredibly friendly and the food was wonderful! Will definitely be coming back!

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Zev Burton
2018-05-24 on google

It was one of the best pizzas and atmospheres I’ve ever been to. It was a bit out of the way for me to drive, yet it was entirely worth it. Our waitress, Abigail, was more than willing to work with our request for drinks (my friend and I both asked if she could make an Arnold Palmer, and she found a way to), even going to the extent of taking our glasses to refill them without us having to wave her down. We, two teenage boys and a girl, ordered cheesy bread, a small deep dish pepperoni pizza, and a cookie skillet, all of which surpassed my already high expectations. The cheesy bread, 8 pieces of cheesy goodness, made me see God in its layers. The deep dish was stunning, even Gordon Ramsey wouldn’t find issue with it. The cookie in the cookie skillet was oven baked to order, delicious as all. I highly recommend this for a family dinner, and even more so for a night out with friends. No one will leave hungry or sad.

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Hugh Bromund
2018-05-06 on google

Fantastic Food and Service. My friends and I got a small pizza, cheesy bread, and a cookie skillet. The cheesy bread was a perfect way to start, it was delicious and the marinara sauce was fantastic on the side. The pizza is where things get really good. Our waitress, Abigail, said that it would take an hour, but we got it in about 30 minutes which was fantastic. It was delicious and a small pizza easily feed all three of us. The service during the whole time was top notch. Our drinks were refilled without needing to flag down our waitress and when I asked for an Arnold Palmer, a drink not on the menu, she was more than accommodating, making them for us. The restaurant was incredibly clean and the bathrooms were also spotless. I will definitely be returning in the future, because this was an amazing meal.

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Alan Grant
2018-03-12 on google

We had the deep dish pizza at the Greenwood location. The cheese and meats were good, but the sauce lacked flavor. We both discussed it and agreed that the sauce was bland.

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clayton nuckelt
2018-02-12 on google

We really enjoyed it. Just keep in mind these pizza pies take 30-60 minutes until ready to eat.So you may want some cheesy bread appetizer. Most people have several refills on their drinks. A lot of people picking up carryout.My wife and I enjoy different toppings and it was no problem to make my half exactly how I wanted it and her half exactly how she wanted it.We were thinking of both each getting our own individual 6 inch with 4 pieces instead of getting the small with 6 pieces. They said it wouldn't be no problem to make each half the way we wanted it and it probably saved us a couple bucks.They actually have a bar and serve beer too.The deep-dish was delicious and I really enjoyed the crust.

Questions & Answers

Yes they do

11am

Yes

Yes

They have delivery if you are concerned about getting a table.

Yes. Limits are essentially Thompson road to the north, Tracy to the south, 37 west and 65 to the east.
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