Gianni's Ristorante Italiano

Menu last updated: 2024-01-28

Main Menu

Side Sausages or Meatballs

Antipasto

Insalata Caprese

fresh mozzarella and tomato slices laced with olive oil and basil

Antipasto All Italiana

serves four

Sautee Di Vongole

italian steamed baby clams

Funghi Saltati All Aglio E Peperoncino

sauteed mushrooms in garlic, lots of red pepper & olive oil

Italian Shrimp Salad

fresh bay shrimp, marinated italian vegetables atop fresh greens

10.5

Bruschetta

italian toasted garlic bread with tomatoes, olive oil, garlic & oregano

Italian Clam Chowder & Salad Special

every tuesday while supplies last

Minestrone

2.5
4.95

Side Spaghetti Meat Sauce

child's plate

Side Dinner Salad

Giannis Gourmet Gorgonzola Dressing and Sauce Base

Ippoglosso

fresh halibut lightly sauteed and baked in butter, garlic white wine sauce with fresh basil - simply the best halibut you will ever eat featured on kcts chef 2002

19
23.95

Pollo Giovanni

boneless chicken sauteed with garlic, artichoke hearts and julienne onion, finished with white wine and cream

16
18.75

Pollo Alla Cacciatore

boneless chicken prepared in tomato sauce, with mushrooms, olives, peppers, onions, and sherry wine

16
18.75

Pollo Pistaccio

boneless chicken, mushrooms and sweet baby peas sauteed in butter and garlic, then simmered with frangelico liqueur, roasted pistachio and cream lucious

16
18.75

Pollo Marsala

boneless tender chicken breast and mushrooms simmered in a light marsala wine sauce

16
18.75

Chicken Parmesan

boneless chicken sauteed and then topped with a tomato meat sauce, mozzarella then baked

16
18.75

Gamberoni Bolagnese

large prawns and mushrooms, broccoli with garlic, white wine, sherry and cream

16
20.75

Gamberoni Gorgonzola

large prawns, fresh gorgonzola cheese and mushrooms, sauteed and finished in a butter, garlic cream sauce

16
20.75

Gamberoni Dolce

large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur and cream

16
20.75

Gamberoni Marinara

large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms and a touch of red pepper

16
20.75

Gamberoni All Aglio

large prawns delicately sauteed in olive oil, garlic, lemon, broccoli, mushrooms and lots of red pepper

16
20.75

Gamberoni Vegetali

large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano and white wine sauce tossed with penne pasta

16
20.75

Scaloppine Alla Pizzaiola

tender slices of veal seared in olive oil, garlic, tomato and oregano

16
20.75

Scaloppine Al Rosso

tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato and sherry wine

16
20.75

Scaloppine Al Limone

tender slices of veal simmered in a delicate butter and lemon sauce

16
20.75

Scaloppine Marsala

tender slices of veal and mushrooms simmered in a light marsala wine sauce

16
20.75

Scaloppine Piccata

tender slices of veal sauteed in a lemon butter caper sauce

16
20.75

Scaloppine Pinoli

a very special preparation of delicate veal, prosciutto ham, pine nuts and cream

16
20.75

Lasagne Napoletane

layers of lasagne noodles, ground beef, parmesan, ricotta and tomato meat sauce topped with mozzarella

11.95
15.95

Cannelloni Alla Sorrentina

home-made crepes, rolled and filled with veal, chicken and ricotta cheese, topped with tomato sauce and mozzarella

11.95
15.95

Gnocchi In Cassuola

11.95
15.95

Gnocchi Pesto

small flour potato dumpling, finished in a luscious pesto cream sauce

11.95
15.95

Tortellini Alla Panna

meat-filled pasta, broccoli cooked in a very rich cream sauce

11.95
15.95

Tortellini Rosso

meat-filled pasta with tomato, onion, red pepper, and garlic

11.95
15.95

Fettuccine Verde

spinach noodles tossed in a tomato sauce of bacon, garlic, onions, olives and red-hot peppers

11.95
15.95

Fettuccine Alla Caprese

noodles prepared in a cream sauce, with garlic, parmesan and oregano

11.95
15.95

Fettuccine Paglia E Fieno

green and white noodl esincream

11.95
15.95

Fresh Ice Creams

4.75

Profittarolis

fresh italian cream puffs, light cream filling with a chocolate topping. made fresh daily

5.75

Selected Fruit Flambes

Torta Tiramisu

italian coffee torte with kahlua soaked lady fingers with mascarpone cheese

5.75

Giannis Assorted Italian Cheese Cakes

ask your server which cheesecakes are featured today

5.75

Cannolis

fresh pastry shells filled with a ricotta cheese, whip cream, chocolate or fruit filling

6.25

About

4.6 ( 41 reviews)
$$, $$$
5030 Evergreen Way 98203-2839
14252522435

Day of the Week	Opening Hours
Monday	11:00 - 21:00
Tuesday	11:00 - 21:00
Wednesday	11:00 - 21:00
Thursday	11:00 - 22:00
Friday	11:30 - 22:00
Saturday	15:00 - 21:00
Sunday	Closed

Cuisines

🍝 Italian

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🍱 Lunch
🍽️ Dinner

Recommended Reviews

70%

17%

12%

4.6

41 reviews

Add review

🙂

Elizabeth

2018-10-13 on google

The atmosphere was good and the food was alright, however the service was not great at all. An older gentleman was our server and he was clearly having a bad day, he kept making innapropriate jokes to our table about how we were a burden on him and he lost a coin flip that's why he had to serve us, generally making us feel uncomfortable. Not to mention him shouting angrily at the other server. By the end of our meal, and I'm uncertain as to why yhis happened, the lady server ended up taking over our table and she was very nice, I felt bad for her having to put up with that grumpy man. I will probably end up just ordering uber eats from here in the future, or hopefully we don't get sat in his section again.

😍

Shelby Tarutis

2018-08-20 on google

Had pistachio pollo-always delicious. Ala Carte is a substantial portion with enough extra to take home for Dadâ€™s dinner tomorrow! (Which he loves!)

😀

Bob Tulia

2018-08-05 on google

Gianni's Ristorante Italiano is so good. For any native Seattle peeps, Gianni is related to Vince of Vince's, which was a staple in Rainier Valley, Burien, and Queen Anne for years. A lovely selection of traditional Italian dishes that rival many of the eateries I've visited in Seattle and New York. My favorite is the classic thin crust Naples style pizza. And the salad. And the tiramisu. And the...well you get the picture.The decor is awesome! Reminds me of Italian restaurants of my childhood: dim lighting, dark decor, Chianti bottles with candles, red vinyl booths. If this was in Georgetown or Capital Hill it would be tongue in cheek irony.