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Gabriel Kreuther
About
- 5 ( 7 reviews)
- 90-285
This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast (Wine), Gayot & Business Insider, is an exclusive member of Relais & Chateaux and Les Grandes Tables Du Monde. Gabriel Kreuther has been honored to receive one of NYC's exclusive AAA 5-Diamond Awards, The Best New Restaurant of the Year 2015 Award from NYC's Village Voice, 3 Stars from The NY Times & Two Michelin Stars. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park & offers fine-dining in the upscale dining room (reserve here) or casual dining at the walk-in bar (no-reservation) offering exquisite artisanal cocktails & some of the finest bar food in NYC (Zagat Guide).
| Day of the Week | Opening Hours |
|---|---|
| Monday | 12:00 - 13:30 |
| Tuesday | 12:00 - 13:30 |
| Wednesday | 12:00 - 13:30 |
| Thursday | 12:00 - 13:30 |
| Friday | 12:00 - 13:30 |
| Saturday | 17:30 - 22:00 |
| Sunday | Closed |
Cuisines
- 🥐 French
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Maria Ramirez.
Absolutely terrific! I had been waiting to eat there and when I finally got to New York for the first time, I did all I could to stop by and have the experience; to eat from the hand of a chef I have admired for decades. Absolutely amazing - enjoyed every second of this wonderful eve, with a good friend and amazing service and above all, a mean that is unforgettable ðŸ™
Jessica Langford
Three of us had a most memorable dinner at Gabriel Kreuther. While every one of the 10 courses on the tasting menu was simply delicious, we especially enjoyed the potato with black truffle (outstanding), the halibut (glorious), the veal (incredible), and the sunchoke (phenomenal). And, when someone had a problem with an ingredient (shellfish, for example) the entire dish was replaced with something equally as tasty. Dessert matched the courses in quality of taste and was a great end to the evening. The wine pairings were remarkable as was the service.
Maries Mirsky
My wife surprised me with a Chef tasting menu at GK. We first sat at the bar to have an aperitif, the elegant bar setting whisks you away from the nearby bustling Bryant Park Winter Village. Once we were seated at our private table in the kitchen. The 15 to 20 course menu officially started. Service was impeccable to say the least with every dish being fully explained to take us on our mouth watering journey. Photos in this case are worth more than words. Lets just say, should have worn sweatpants.
Questions & Answers
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