Fuunji

After reading so much about this place I decided to give it a go. Very happy that I did. The wait for Tuesday night at 19:00 was around 25 minutes. Line moved at a consistent rate. Once seated ordered the dipping ramen. Wow, like no other ramen I'd had before.....in a good way. Dipping sauce was super flavorful and the noodles cooked to perfection. I'll definitely come back for more. Easy 5 stars.

A little difficult to find, and has a long line but it moves fast, and the wait is totally worth it. Delicious tsukemen! Don't leave Tokyo without trying this place

This is by far one of the best tsukemen ever ! The strong bonito based soup really goes along with the springy noodles, and their cashiu pork was just amazing ! No wonder a lot of people are willing to queue for this bowl of goodness.

Delicious food and entertaining to watch the ramen getprepared. Arrive early as this place is popular for tourists and locals and often has a long queue.

This is the first time I've tried dipping noodles. OMG so so tasty. The broth is very concentrated and bursting with flavor (and salt). Make sure to slurp!

Don't be intimidated by the queue because they do amazing tsukemen. Go for the big one because it's so addictive. You don't feel you get enough of them if you order the small one. The broth is flavourful and rich, you just wish you could have more noodles to dip it in.

Came here on a Wednesday at 11am. There was already a 30+ person lineup. It went by quick and we waited for about 30 mins: got in at 11:30am. They seat people fast and others wait right behind you as you eat.The chef and his sous chefs are very accommodating and friendly. He is like what everyone says: a great showman. If you are in a party of two or more he may ask you to split up and eat alone. Honestly it’s no biggie. He is running a business after all. When you hand in your tickets make sure you ask for ATSU-MORI: hot noodles. I love eating it this way with extra seaweed. You will not regret it.After eating you can add some soup to your tsukemen broth and drink it. So good.

Great service, entertaining chef, lots of food. Soup is too thick & salty. No menu so everyone (especially foreigners) have to guess what to order, typically causing to order too much.Really not worth the wait, mostly foreigners who saw trip advisor.

沾面沒有所說的好吃...It's not good as the reviews say...I tried dipping noodle and my mum n auntie tried the soup noodles, but they also said the noodles is not really good as they expected... Japan is really got lots ramen noodles are better than this oneDon't understand why so many people said the noodles is good... but honestly it is not the best one i have.. i do not recommend this menya to anyone...

Great Ramen. Felt very authentic. The ramen was so so good, very rich and good quality. The head chef/assuming owner was interesting to say the least and created a good vibe. Would recommend for sure.

Best ramen experience I have ever had. Highly recommend!!

Probably the best tsukemen I've ever had, and I don't usually speak in absolutes. The chef is memorable and the food even more so. I wouldn't even mind if the prices were ï¿¥100-200 more. Be prepared to eat at a counter, with a line of hungry people behind you waiting for a seat to open. (That's just how it is! Don't worry, most people aren't staring rudely at you or anything.) Enjoy the experience.

Delicious noodles and broth. Fast and efficient. Don’t mind the line, it goes by fast and you get food quickly after sitting down. Order at the vending machine by putting in money then selecting your options. I ordered the special ramen with green onion, bamboo, and egg. However, more locals seemed to order the dipping noodles.

First Ramen place we had in Tokyo and if you don't mind a mild fishy flavor this is fantastic creamy and rich ramen. We don't care for the fishy flavor as much as just pork ramen so thus the star loss. However I'd go back in a heartbeat. Go early the line up is huge the place is busy!

Ramen was good, well priced, plentiful servings and very helpful staff. Might be on the salty side for some people. As other reviewers have noted the chef is a showman and you will see many people videoing the experience. There is a long line for this place, we waited around 30 mins. After we left the line was even longer, beware there is a partial line inside too!I would definitely say this place is worth going to for an experience but if you just want a quick bit of ramen on the go I would find somewhere else unless you are extremely lucky and they aren’t busy!