Fusia Asian Bistro

One of the best Sichuan in NYC

We come in late night, they still cook for us and Iven served with very good manner. Good service!

I go there almost everyday. Try Chong-Ching Chicken, shredded potato or Double Cooked Fish all from lunch - amazing

A nice, large, cozy place to eat Sichuan. The second floor can accommodate more people during busier hours. The service is fast, the waiters are nice, and the food is authentic and spicy. A great place if you want to spend around an hour eating authentic Sichuan food.

two days ago was the first time in this magnificent restaurant. But It is no doubt not the last. We enjoyed the evening very much with the attentive service, with the excellent meal and wine and with the comfortable payment. We will surely return there again.

Best Sichuan food around. Last time we could not find the place because they were relocating from their old spot. Now they have new modern interior and same great food! Everything we ordered was great especially mapo tofu, pickled fish soup, green beans and dumplings were to die for. Fried chicken was too crispy though but we still enjoyed it and had a great time.

Very authentic Chinese cuisine with detailed menu and pictures to aid in ordering. Friendly service, speed was fine. Their water is always infused with citrus or cucumbers so adds a nice zest to it. Very spicy so when asked I would recommend adjusting your regular spice level down a few notches. Large space that can fit many guests, but bathrooms are tiny and can cause congestion.

Disappointed. Went for the lunch special, because I was really craving sesame chicken. It took about over 30 minutes to have my food placed. I understand it was during rush hour, but when I opened my food - it was very cold. Almost like microwave food. To make it worse, there was a long black strand of hair on top of my soup cup. Which really ruined it for me with everything. The chicken had random pieces of spicy chicken, I feel they rushed my order. Shame because I don't want to make the effort to go back and get a refund. I'm moving on from this place from now on.

Decent food but little expensive for the quality we were getting. You can find very similar quality food in a Chinese fast-food as well.Nice atmosphere.

It's not real sichuan food!! I came from sichuan and this is definitely not the same flavor. Try sichuan food somewhere else! (And I got diarrhea the day after. :( disappointed.

Disappointed. No liquor license (despite showcasing a bar) and weren’t informed till after placing an order. Food was so-so, service was only half-present.

Came here for dinner with friends and we all agreed that the food is very authentic szechuan style. Some dishes are really very spicy. The decor was beautiful and price is not expensive.

SO GOOD. You won't eat anything that isn't well-cooked here. We ordered the beef noodle soup, scallion pancakes, shredded potato, and Fu ji fei pian (seasoned cold beef slices) and they each tasted amazing. The food came out quickly and each dish was warm and fresh. We got in near closing time and the staff was kind. By tasting these dishes, it's clear that they have a superb kitchen. Everything you order will definitely be delicious and authentic.

Pricier than other Sichuan places in NYC prolly due to rent in their prime location. The niu nan bao was insanely tasty. Peppercorn fish had too many peppercorns, if they sieved it first with a filter it would've been great.

What a great Chinese spot in the middle of time square. Food was great. Try the soup buns dumplings. Feedback: The table linens smelled like they needed to be dried properly