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Fresh eel restaurant Tsugumian
About
- 4 ( 1 reviews)
Cuisines
- 🍣 Japanese
Recommended Reviews
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1 reviews
😀
2017-07-12
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Masatoshi Nioka
The super-narrow gate that the reservation received one day is up to 2 pairs of 4 people together day and night.In spite of being honest and normal, cooking is not charcoal but gas fires, it takes a tremendous amount of effort to serve dishes called "eh!?"I can memorize even the emotions of grilled oyster without ribbons.
Last updated information: 2024-05-26