French Cuisine Makoto Ginza

Food as flawless as the service. Very good use of seasonal flavours.

The round guest rooms are full of elegance.What I feel in common with cooking is that the taste is impressive while the texture is light. And because the sauce is delicious, I put it on bread and scoop it up.Although he doesn't wait for customers, he is professional and takes a good look at the customers.The interior, food and hospitality are all of a high standard, so you can have a great time.

Awesome