Franco's Lounge Restaurant and Music Club

Chicken Fingers

served with honey dijon, red sauce, Awwwesome sauce, or Mia's Spicy BBQ sauce

• 9

Chicken Livers

Mia's recipe featuring peppers, mushrooms, onions and bacon

• 10

Clams Amletto

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen)

• 13

Crispy Duck Tenders

almond-crusted strips, served with spicy raspberry sauce

• 9

Sicilian Fish Balls

Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays

• 10

Fried Pickles

breaded and fried dill pickles, served with ranch dressing

• 9

Frutti de Mare

shrimp, scallops, and calamari dee-fried in local canola oil - our "Fruits of the Sea"

• 12

Grilled Meatballs

• 10

Cajun Kale App

• 6

House Calamari Fritti

Pan-fried in olive oil

• 12

Minestra

our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage

• 5

Mozzarella Sticks

fried mozzarella cheese, served with red sauce or Awwwesome sauce

• 9

Pacific Calamari Fritti

Deep-fried in local canola oil

• 11

Pacific Shrimp

Deep-fried in local canola oil and seasoned

• 10

Roasted Garlic & Red Pepper Caponata

served with peasant bread

• 8

Shrooms

sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all

• 8

Soup

• 4

Baccala Stew

Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays

• 4

Smoked Gouda Seafood Bisque

• 4

Hen and Andouille Sausage Gumbo (Mildly Spicy)

Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice

• 4

Alligator Stew (Mildly Spicy)

Mia's Cajun stew recipe with alligator tail meat and sweet potatoes

• 4

Stuffed Cherry Peppers

stuffed with imported provolone cheese and prosciutto

• 11

Tamari Shrimp

Grilled shrimp marinated in a tamari ginger sauce

• 10

Wild Chili

Mia's Mediterranean twist on a wild game chili

• 6

Coke

• 2.75

Coffee

• 3

Diet Coke

• 2.75

Sprite

• 2.75

Orange Soda

• 2.75

Ginger Ale

• 2.75

Tonic Water

• 2.75

Club Soda

• 2.75

Lemonade

• 2.75

Unsweetened Tea

• 2.75

Raspberry Tea

• 2.75

Small Juice

• 2.75

Shirley Temple

• 1.75

San Pelligrino

• 3.75

Red Bull

• 3.75

V8 Tomato

• 2.75

Water

Cheesecake

• 8

Chocolate Mudkiss

• 7

Bomba

• 7

Cannoli

• 5.5

Cake

• 5

Panna Cotta

• 4

Tiramisu

• 7

Bombalini

• 7

Fresh Tomato Bruschetta

chopped plum tomatoes, balsamic vinegar, and olive oil

• 10

Garlic Bread

fresh garlic on Joanna's Italian peasant bread topped with mozzarella cheese

• 9

Mixed Greens & Pine Nuts Bruschetta

sauteed greens, mushrooms, and toasted pine nuts

• 11

Mozzarella & Capicola Bruschetta

from DiPalo's NYC, sliced and baked on peasant bread

• 11

Pepperoni Bread Bruschetta

slices of pepperoni over garlic bread topped with mozzarella cheese

• 10

Sun-Dried Tomato Pesto Bruschetta

Mia's own pesto topped with Pecorino Romano cheese

• 9

Bison Cocoa Carbonara

mildly spicy bison bacon, Ghirardelli Chocolate, and homemades

• 20

Haddock Fra Diavlo

10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta

• 19

Chicken Carmello

egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades

• 19

Clams Amletto Dinner

Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta

• 19

Chicken Marsala

tossed with homemades

• 19

Chicken Parmesan

a classic served with homemades

• 20

Chicken Piccata

tossed with homemades

• 19

Delmonico Steak

from Waltman's Meats & Deli - "if you don't know your meats, know your butcher." - Don (12oz)

• 34

New York Strip Steak

• 27

Eggplant Parmesan

a classic served with homemades

• 20

Upstate Sausage

Uncle Richie's secret sausage recipe served over rigatoni in red sauce

• 20

House Made Turkey Sausage

• 20

Porchetta

• 20

Bragiole

• 20

Veggie Feature

• 17

Jamaican Jerk Chicken

Spicy Jamaican relish basted on grilled chicken breast served with a side

• 18

Italian Marinade Chicken

House Balsamic glaze basted on grilled chicken breast served with a side

• 18

Mia's Spicy BBQ Chicken

Mia's spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges

• 18

Grilled Tamari Shrimp

tossed with garlic and olive oil, served over homemades

• 21

Seafood Lasagna

Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce

• 23

Andouille Sausage And Onion Lasagna

• 19

Cheese Lasagna

Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna

• 17

Meatball & Sausage Lasagna

Our House Cheese Lasagna layered with crumbled meatball and sausage

• 19

Cajun Fried Catfish

Cajun Fried Catfish served with red beans and rice

• 19

Crawfish Mac and Cheese

Sauteed crawfish tails tossed with smoked gouda mac and cheese

• 19

Bison and Cabbage Jambalaya

Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice

• 16

Andouille Sausage Platter

House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread

• 19

Mia's Crab Cakes

Mia's recipe, pan fried, gluten-free, slightly spicy!

• 23

Spinach Florentine Lasagna

layers of spinach and ricotta, baked in a creamy rosa sauce

• 19

Porchetta Lasagna

• 19

Mediterranean Tossed Pasta

artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades

• 18

Mussels

marinara or traditional white sauce served over homemades

• 21

Italian Chicken Feature

• 19

Pasta Carbonara

ham, bacon, eggs, onions, cream, cheese and homemades

• 19

Primavera

your choice of marinara, alfredo or garlic & olive oil - with sauteed seasonal vegetables, tossed with homemades

• 17

Meat Ravioli

Homemade Raviolis stuffed with our meatball mixture

• 20

Truffle Ravioli

Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach

• 20

Cheese Ravioli

Homemade Raviolis stuffed with ricotta and our cheese blend

• 20

Mixed Ravioli

A mixture of our Homemade Meat and Cheese Raviolis

• 20

Roman Carbonara

panchetta ham tossed with eggs, cheese, pepper, and spaghetti - Chef Fatima's recipe from Taverna Ripetta in Roma, Italia

• 18

Salmon

the freshest filet from Faroe Island (8oz)

• 23

Seafood Fra Diavolo

shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades

• 26

Shrimp Gaeta

egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades

• 21

Stir Fry

sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades

• 17

Tips & Torts

beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce

• 20

Turkey Truffle Tetrazzini

our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo

• 18

Veal Chop

bone-in and grass-fed, grilled with our balsamic marinade (16oz)

• 39

Wild Boar Bolognese

marinara and fresh basil over pappardelle

• 23

Antipasto Giovanina

salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens

• 12

Caprese Salad

fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)

• 12

Et Tu, Brute? Salad

the betrayal of Caesar - our house version has no eggs or anchovies

• 13

Mia's House Salad

greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing

• 12

Pittsburgh-Style Salad

on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers

• 13

Popeye's Pride Salad

spinach, mushrooms, onions, bacon, and tomatoes

• 13

Salmon Salad

Mia's house salad with grilled salmon on top

• 23

Tuna Tossed Salad

tuna, greens, olives, and veggies tossed in house dressing

• 13

Alfredo Sauce

with your choice of pasta

• 17

Angry Anchovy Arrabiato

with your choice of pasta

• 16

Butter & Cheese Pasta

with your choice of pasta

• 14

Calamari Marinara Fresco

with your choice of pasta

• 18

Clam Sauce

Traditional white or classic red. With your choice of pasta

• 17

Classic Red Sauce

with your choice of pasta

• 15

Fra Diavolo

with your choice of pasta

• 15

Garlic & Olive Oil

with your choice of pasta

• 14
• 3

Marinara

with your choice of pasta

• 15

Pesto Sauce

Basil, sundried tomato, or roasted garlic. With your choice of pasta

• 16

Seafood Sauce

Traditional white or classic red. With your choice of pasta

• 20

Shrimp & Scallop Scampi

with your choice of pasta

• 20

Bison BLTC

lean smoked bison bacon, lettuce, tomatoes, cheese and mayo

• 15

BLTC

bacon, lettuce, tomatoes, cheese and mayo

• 12

Brother Gus

pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced

• 12

Club Sanguicci

your choice of smoked turkey breast or smoked ham and cheese

• 10

Dani's Dandy

salami, ham, and provolone, served hot with a side of hot peppers

• 9

Eggplant Parm Cosmo

fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced

• 13

Franco Burger

seasoned burger topped with provolone, mushrooms, and red sauce

• 13

Fried Oyster Po Boy

deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced

• 15

Grilled Cheese

American and Provolone cheese baked on peasant bread

• 9

Meatball Sanguicci

two tasty meatballs, covered with provolone and red sauce, served open-faced

• 13

Natural Beef Sanguicci

burger on a roll with your choice of toppings

• 12

RSP Cosmo

roasted red peppers, salami, and provolone, baked open-faced

• 10

Veggie Cosmo

veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced

• 11

Wild Boar Sanguicci

burger on a roll with your choice of toppings

• 13

Basket of Bread

• 2

Chef's Vegetable

• 4

Chipotle Pepper Butter

• 1

Mediterranean Butter

• 1

Roasted Garlic Butter

• 1

Side Anchovies (Small)

• 1

Side Artichoke Hearts

• 2

Side Anchovies (Lrg)

• 2

Side Chicken

• 5

Side Meatball

• 4

Side Wedges

• 4

Side of Dressing

• 1

Side Sauce

• 1.5

Side of Hot Peppers

• 1.5

Side Blue Cheese Crumble

• 1

Jar of Sauce

• 6

Quart Sauce

• 10

Pint Sauce

• 6

Pint Hot Peppers

• 6

Quart Hot Peppers

• 10

Side of Pasta

• 6

Side Petite Shrimp

• 6

Side Salad

• 6

Side Sausage

• 4

Side Salmon

• 9

Side Tenderloin Tips

• 7

Gourmet White Pizza

with your choice of toppings

• 10

Mediterranean White Pizza

garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese

• 16

Mia's Pesto Pizza

basil pesto, tomatoes, black olives, and cheese

• 15

Red Sauce Pizza

with your choice of toppings

• 11

Sea Pie

shrimp and scallops scampi and cheese

• 19

Vegetarian White Pizza

assorted veggies, olive oil, and cheese

• 15