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Four Seasons Trattoria

Recommended Reviews

5
91%
4
4%
3
4%
2
0%
1
0%
4.9
46 reviews
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Bill McNamara
2018-11-07 on google

Good food... Not great. Pricey... Good service. They try to be more than they are. Good effort.

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maria barber
2018-11-01 on google

Had the antipasti caldo..fresh, very flavorful.and tricolor salad... Amazing! Topped off the meal with dessert, .lemon- raspberry cake, and a tira- mi- su! Fresh, delicious! Our server Taty was very attentive, welcoming, and accommodating.

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Deborah Burke
2018-08-22 on google

The best chicken parmesan EVER!!

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Ryan Higgins
2018-08-20 on google

I am still sitting at the table I just ate at here, and the food is so good I felt obligated to get this review out asap. This is some of the best Italian food I have ever eaten. Everything we had was hand made, the sauce was extremely fresh and delicious, I cant rave enough about the quality of the food. Eat here.

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Chris Mitchell
2018-07-14 on google

We came down to Dennis Port for the night and decided to go here based on the reviews. Everything we had to eat was amazing. We started with a grandma's pizza for a app it was one of the most flavorful pizzas I ever had. We both absolutely loved our entrees. I can't wait to come back. The service was super friendly and made you feel like you were a regular if your down for the weekend it is a must try for authentic Italian.

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Debbi Tustin
2018-03-27 on google

Always, best in service, best in good. Had the sea bass, so fresh and light with the lemon sauce. There was broccoli rabe with sausage and pasta and two other chicken entrees. Topped off with complimentary homemade lemoncello! Never get tired of this place. Will do a 10" pizza next time. The pizza offerings sound delicious!

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Lucinda Guerin
2018-03-24 on google

Thanks for a memorable dining experience. The dipping oil was outstanding, our meals were superb and Mario, our server, was attentive. We were too full for dessert but enjoyed the complimentary lemon cello!

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Sherry Seaver
2018-03-05 on google

The menu is extensive with a wide variety of choices. My husband enjoyed the cioppino which contained half of quite a large lobster that was very tasty and fun to eat. It also had enormous mussels and other shellfish. I opted for a lighter meal and very much enjoyed the cold seafood salad on bitter greens which had many whole cooked scallops, mussels, calamari, and shrimp in a light oil and lemon dressing We added a side of broccoli rabe which was delightfully seasoned with a lot of garlic. We have eaten here many times, tried many things on the menu, and always had a good experience.

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Tracy Racine
2018-03-05 on google

Food was outstanding! Desert eve better!

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Jim Walsh
2018-02-27 on google

Love this place. Best Italian outside the North End. Eat here at least once a week. Excellent, friendly service and amazing food.

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Paul Zakrzewski
2018-02-17 on google

Always good food, make reservations

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Austin Salmon
2018-02-15 on google

This is my favorite place to eat when I am at Dennis. The two owners are always there helping the staff out and greeting you at the door, and they are the nicest people. The place is super clean and the staff are the nicest. But the food they serve is really good, and I am always stuffed leaving this place.

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jeff millar
2018-01-27 on google

White tablecloth restaurant with a wide menu. Friendly greeting, fast service, really good food. Starting with the bread and olive oil. Chicken francaise was very lemon-y and perfectly cooked. Not too expensive. Need to explore the menu some more...there's a lot to try.

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Matthew Zink
2018-01-09 on google

Food great service great owners always make you feel special the best restaurant on the cape

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Daniel Shorts
2017-11-10 on google

Good people great food and reasonable prices

Questions & Answers

I believe the eggplant parm has cheese in it therefore I cannot eat it.. :/ Does the homemade pasta have eggs?

They are open now!

Yeah the marinara was pink I think they serve me vodka sauce with my bread LOL this place is about as Italian as Taco Bell

Not sure of the owners name although we did meet him on the way out. He is someone who cares deeply how his customers feel about his restaurant. Can't wait to go back when we travel there this September. Food was wonderful!

It is a complimentary Zucchini appetizer usually when I chase been appears to simply be grilled and drizzled with olive oil.
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