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Alléz Bakery Bread Basket
Handcrafted bread, extra virgin olive oil
- 6
Forno Veal Meatballs
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
- 13
Arancini di Riso
Saffron risotto, calabrian chili, roasted pepper purée
- 13
Braised Honeycomb Tripe*
Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano
- 10
Burrata
Basil pesto, burrata and pomodoro in gelatina with housemade focaccia
- 18
Octopus
"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette
- 25
Goat Cheese & Chestnut Honey
- 10
Bruschetta Sampler
assortment of all three bruschettas
- 15
Heirloom Tomato
- 13
Tonnato
- 11
Forno Caesar Cardini Salad
Romaine, Alléz crutons, Parmigiano Reggiano
- 12
Yellow Pepper Soup
EVOO, Croutons, Parmigiano Reggiano
- 11
Bresaola Carpaccio Salad
Baby Arugula, Marinated Artichokes, Parmigiano Reggiano, Lemon
- 14
Buffalo mozzarella caprese
Basil, carmignano xvoo, heirloom tomato
- 21
Spaghettini Arrabbiata
Tomato, garlic, chili flakes. Wine Pairing: Cabernet Sauvignon, Italo Cescon 2020, Veneto, IT
- 19
Tagliatelle Bolognese
Traditional beef and veal meat sauce. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- 21
Gnocchi
Leek-Parmigiano fondue and speck. Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2020, Sardegna, IT
- 19
Asparagus Gnudi Cacio E Pepe
Ricotta, Parmigiano Reggiano, Vermont Butter
- 19
Handmade tagliolini basil pesto genovese
Pinenuts, xvoo, parmigiano reggiano
- 19
Atlantic Cod*
Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT
- 28
Braised Beef Short Rib
Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- 32
Locally-Raised "Bone-In" Pork Chop Milanese
Breaded chop, roasted cauliflower, white wine butter caper sauce. Wine Pairing: Pinot Noir, The Pinot Project 2020, CA
- 29
Veal Scaloppine Limone
Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2020, Basilicata, IT
- 29
Faroe Island Salmon
Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms
- 34
Truffled Cream Corn
- 10
Eggplant Parmigiana
- 12
Roman Style Artichokes
Prosciutto crudo, garlic, Italian parsley
- 11
Tomato and Parmigiano Risotto
Mama Sauce, Basil Pesto, Stracciatella
- 12
Braised Fennel Gratin
Parmigiano Reggiano
- 10
Marinara*
Tomato sauce, shaved garlic, oregano, chili oil
- 15
Margherita
Tomato sauce, mozzarella fior di latte, basil
- 18
Napoli
Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
- 18
Housemade Focaccia
Sea salt, extra virgin olive oil
- 7
Calabrese*
Tomato sauce, spicy salame, mozzarella fior di latte
- 18
Prosciutto e Funghi
Tomato sauce, prosciutto cotto, button mushroom, mozzarella
- 18
Parmigiana*
Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
- 18
Quattro Stagioni | The Four Seasons of Italy
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
- 18
Salsiccia e Cipolla
Tomato sauce, Italian sausage, caramelized onion, mozzarella
- 18
Friarielli e Salsiccia
Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil
- 17
Prosciutto Cotto e Mais
Italian ham, fresh corn, sliced garlic, mozzarella
- 18
Elena
Black truffle, Gorgonzola, mozzarella, baby arugula
- 21
Burrata
Basil pesto, burrata and pomodoro in gelatina
- 18
Braised Honeycomb Tripe
Don't Be Scared! It's Delicious. Florentine-style: braised in red wine & crushed tomato with Parmigiano Reggiano
- 10
Octopus
"Polpo e Patate", fingerling potatoes, arugula pesto, Calabrian vinaigrette
- 25
Yellow Pepper Soup
EVOO, Parmigiano Reggiano
- 11
Bresaola Cappaccio salad
Baby Arugula, Marinated Artichokes, Parmigiano Reggiano, Lemon
- 14
Organic Baby Kale Salad
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
- 13
Forno Caesar Cardini Salad
Romaine, Parmigiano
- 12
Arrabbiata
Tomato, garlic, chili flakes. Wine Pairing: Cabernet Sauvignon, Italo Cescon 2020, Veneto, IT
- 21
Bolognese
Traditional beef and veal meat sauce. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- 23
Tonno Sauce
Gluten Free Pasta, Olive Oil Packed Tuna, Tomato, Sage, Lemon
- 23
Asparagus Cacio Pepe
Parmigiano Reggiano, Vermont Butter, Asparagus
- 22
Leek-Parmigiano Fondue and Speck
Gluten Free Pasta
- 22
Faroe Island Salmon
Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms
- 34
Roasted Atlantic Cod
Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT
- 28
Braised Beef Short Rib
Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2021, Piemonte, IT
- 32
Roman Style Artichokes
Prosciutto crudo, garlic, italian parsley
- 11
Truffled Cream Corn
- 10
Braised Fennel Gratin
Parmigiano Reggiano
- 10
Tomato and Parmigiano Risotto
Mama Sauce, Basil Pesto, Stracciatella
- 12
Vanilla Crème Brulee
Fresh berries
- 10
Pope's Chocolate Salame
White chocolate crémeux and vanilla gelato
- 10
Tiramisu
Mascarpone mousse, lady fingers, espresso, kahlua
- 10
Citrus Semifreddo
Lemon, Orange, Grapefruit, Lime, Caramel Sauce, Candy Hazelnuts
- 10
Amaro Nonino
Aged grappa infused with herbs
- 11
Cardamaro
Wine-based aperitif, infused with cardoon and blessed thistle
- 8
Cynar
Since 1949, an Italian aperitif is flavored with artichoke
- 8
Contratto
Original aperitif of Italy
- 8
Limoncello
A Refreshing Traditional Italian Lemon Liquer
- 8
Amaro Sfumato 'Rabarbaro'
Special Rhubarb based amaro, lightly smoked
- 8
Sambuca
Licorice-flavored Italian digestif
- 9
Prosecco, Bedin, NV Veneto
- 9
Tawny Port, Warre's 'otima' 10-year
- 10
Vin Santo, Sonnino '13, Toscana^
- 21
Espresso Martini
Espresso, Baileys, Kahlua, Stoli Vanilla vodka
- 14
Espresso^
- 3.5
Doppio Espresso
- 5
Macchiato
- 3.5
Americano
- 3.5
Cappuccino
- 4
Latte
- 4
Vanilla Crème Brulee
Fresh berries
- 10
Basil Pannacotta
Blueberry compote
- 10
Pope's Chocolate Salame
White chocolate crémeux and vanilla gelato
- 10
Tiramisu
Mascarpone mousse, lady fingers, espresso, kahlua
- 10
Amaro Nonino
Aged grappa infused with herbs
- 11
Cardamaro
Wine-based aperitif, infused with cardoon and blessed thistle
- 8
Cynar
Since 1949, an Italian aperitif is flavored with artichoke
- 8
Contratto
Original aperitif of Italy
- 8
Limoncello
A Refreshing Traditional Italian Lemon Liquer
- 8
Amaro Sfumato 'Rabarbaro'
Special Rhubarb based amaro, lightly smoked
- 8
Sambuca
Licorice-flavored Italian digestif
- 9
Prosecco, Bedin, NV Veneto
- 9
Tawny Port, Warre's 'Otima' 10-Year
- 10
Vin Santo, Sonnino '13 Toscana
- 19
Caravaggio
skrewball, chambord, cream
- 12
Espresso
- 3.5
Doppio Espresso
- 5
Macchiato
- 3.5
Americano
- 3.5
Cappuccino
- 4
Latte
- 4
Bianco | Pinot Grigio, Vigneti del Sole '21 Veneto
- 8
- 20
Rosso | Montepulciano d'Abruzzo, Vigneti del Sole '20 Abruzzo
- 8
- 20
Prosecco, Bedin NV Veneto
- 9
- 36
Bianco Secco, Ferrari NV Trentino-Alto Adige
- 37
Lambrusco, Cleto Chiarli Vigneto NV, Emilia-Romagna
- 35
Metodo Classico, Cesarini Sforza Brut NV, Trento
- 62
Aglianico, Feudi di San Gregorio '20 Campania
- 54
Rondinella Corvina, La Fraghe '21 Veneto
- 54
Sangiovese, La Spinetta, Il Rose di Casanova '21
- 11
- 50
Riesling, High Def' '21 Mosel, Germany
- 40
Pinot Grigio, Terlan '21 Alto Adige
Selected by Chef Cristian
- 48
Pinot Grigio, Tonnino '20 Sicilia
- 45
Vermentino, Sella & Mosca 'La Cala' '21 Sardegna
- 11
- 48
Vermentino Sauvignon Blanc, Campo alla Casa '21 Bolgheri
- 44
Verdicchio, 'Pignocco' Castelli di Jesi '20 Marche
- 11
- 48
Orvieto, Villa Barbi '20 Umbria
- 45
Soave Classico, Gini '20 Veneto
- 48
Greco-Fiano, Vigneti del Vulture Pipoli '21 Basilicata
Selected by Chef Cristian
- 11
- 48
Chardonnay, Tonnino 'Organic' '21 Sicilia
- 12
- 60
Moscato d'Asti, Tintero "Sori Gramella" '21 Piemonte
- 12
- 60
Pinot Noir, Au Bon Climat '20 Santa Barbara, CA
- 65
Pinot Noir, The Pinot Project '20, CA
- 12
- 60
Aglianico, Vigneti del Vulture '19 Basilicata
- 45
Nerello Mascalese, Pietradolce '20 Sicilia
Selected by Chef Cristian
- 65
Dolcetto d'Alba, Bruno Giacosa '18 Piemonte
- 55
Barbera d'Alba, Fratelli Revello '20 Piemonte
Selected by Chef Cristian
- 50
Barbera d'Asti Tre Vigne, Vietti '20 Piemonte
- 55
Nero d'Avola, Tonnino '21 Sicilia
- 45
Chianti, Pierazzuoli "Montalbano" '20 Toscana
- 45
Chianti, Tamburini "The Boss" '19 Toscana
- 11
- 48
Chianti Riserva, Tamburini "Italo" '18 Toscana
- 55
Barco Reale di Carmignano, Capezzana '18 Toscana
- 48
Rosso Toscano, Ciacci '20 Toscana
- 45
Montepulciano d'Abruzzo, Casale Vecchio '20 Abruzzo
- 60
Montepulciano d'Abruzzo, La Valentina '19 Abruzzo
- 45
Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia
- 11
- 48
Rosso di Montepulciano, Avignonesi '19 Toscana
- 48
Rosso di Montepulciano, Poliziano '20 Toscana
- 45
Rosso di Montalcino, Donatella Cinelli Colombini '18 Toscana
- 75
Primitivo, Petraio '20 Puglia
- 40
Cannonau, Sella & Mosca '19 Sardegna
- 45
Langhe Nebbiolo, Silvio Grasso '21 Piemonte, IT
- 12
- 60
Lacrima di Morro d'Alba, Marotti Campi 'Rubico' '19 Marche
- 40
Cabernet Sauvignon, Italo Cescon '20 Veneto
- 13
- 65
Cabernet Sauvignon-Merlot, Vitiano '18 Umbria
- 40
Cabernet Sauvignon-Merlot, Ateo '20 Toscana
- 60
Super Tuscan, Poggio al Tufo Rompicollo '18 Toscana
- 50
Super Tuscan, 'Al Passo' Tolaini '19 Toscana
- 13
- 65
Super Tuscan, Vallepicciola 'Pievasciata' '19 Toscana
- 60
Super Tuscan, Tenuta Frescobaldi '19 Toscana
- 60
Negroamaro, Li Veli Passamante '20 Puglia
- 40
Valpolicella Superiore, Tedeschi Filladonna '18 Veneto
- 45
Valpolicella Ripasso, Vivaldi Classico '18 Veneto
- 55
Amarone, Vivaldi Classico '18 Veneto, IT
- 100
Amarone, Bussola '17 Veneto, IT
- 150
Brunello di Montalcino, La Tanuta '15 Toscana, IT
- 95
Brunello di Montalcino, Caparzo '17 Toscana, IT
- 100
Barbaresco, Produttori del Barbaresco '18 Piemonte, IT
- 110
Barolo di Serralunga d'Alba, Fontanafredda '18 Piemonte, IT
- 24
- 120
Carmignano Riserva, Le Farnete '18 Toscana, IT
- 80
Carmignano, Super Tuscan, Piaggia '20 Toscana, IT
- 80
Chianti Classico Gran Selezione, Tolaini '16 Toscana, IT
- 100
Super Tuscan Bolgheri, Tenuta Le Colonne '18 Toscana, IT
- 99
Valpolicella Superiore, Dal Forno Romano '13 Veneto, IT
- 210
Pomegranate Limoncello Martini
Stoli Vodka, Pomegranate and Limoncello
- 14
Espresso Martini
Espresso, Baileys, Kahlua, Stoli Vanilla Vodka
- 14
Gin Tonic Limone
Bombay Gin, Campari, Sweet Vermouth, Tonic, Lemon
- 13
Paloma Italiana
Casadores Reposado Tequila, Campari, Grapefruit, Lemon, Lime and Pellegrino Aranciata
- 15
Paper Plane
Bulleit Whiskey, Amaro, Aperol, Lemon
- 14
Birra Moretti - Lager 4.6%
- 7
Peroni Draft
- 7.5
Rhinegeist Bubbles - Rose Ale
- 6
Miller Lite
- 4.5
Mich Ultra
- 4.5
Bud Light
- 4.5
Budweiser
- 4.5
Heineken - Pale Lager 5%
- 7
Stella Artois - Pale Lager 5%
- 7
San Benedetto Sweetened Green Tea
- 4.5
San Benedetto Sweetened Peach Tea
- 4.5
San Pellegrino Sparkling
- 4.5
San Benedetto Naturale
- 4.5
San Pellegrino Aranciata
- 3.5
San Pellegrino Limonata
- 3.5
Tagliatelle Bolognese
Field Green Salad & Allez Bakery Bread. Every Tuesday! Dine in Only
- 15
Bianco | Pinot Grigio, Vigneti del Sole '20 Veneto
- 8
- 20
Rosso | Montepulciano d'Abruzzo, Vigneti del Sole '20 Abruzzo
- 8
- 20
Moscato Cascinetta Vietti '21 Piemonte
- 11
- 48
Prosecco, Bedin NV Veneto
- 9
- 36
Lambrusco, Cleto Chiarli Vigneto NV Emilia-Romagna
- 35
Chardonnay Blend-Sparkling, Ca del Bosco 'Cuvee Prestige', NV Lombardia
- 90
Aglianico, Feudi di San Gregorio '17 Campania
- 54
Rondinella Corvina, La Fraghe '19 Veneto
- 54
Sangiovese, La Spinetta, Il Rose di Casanova '21 Toscana
- 11
- 50
Riesling, High Def' '20 Mosel, Germany
- 40
Pinot Grigio, Terlan '20 Alto Adige
Selected by Chef Cristian
- 48
Pinot Grigio, Tonnino '20 Sicilia
- 45
Vermentino, Sella & Mosca 'La Cala' '20 Sardegna
- 11
- 48
Verdicchio, 'Pignocco' Castelli di Jesi '20 Marche
- 11
- 48
Grillo, Tenuta Rapitala '18 Sicilia
- 40
Orvieto, Villa Barbi '18 Umbria
- 45
Soave Classico, Balestri Valda '19 Veneta
- 44
Greco-Fiano, Vigneti del Vulture Pipoli '20 Basilicata
Selected by Chef Cristian
- 11
- 48
Chardonnay, Tonnino 'Organic' '20 Sicilia
- 12
- 60
Pinot Noir, Au Bon Climat '20 Santa Barbara, CA
- 65
Pinot Noir '20 The Pinot Project, CA
- 12
- 60
Aglianico, Vigneti del Vulture '18 Basilicata
- 45
Nerello Mascalese, Pietradolce '19 Sicilia
Selected by Chef Cristian
- 65
Barbera d'Alba, Luigi Voghera '19 Piemonte
- 50
Barbera d'Asti Tre Vigne, Vietti '20 Piemonte
Selected by Chef Cristian
- 55
Nero d'Avola, Tonnino '21 Sicilia
- 45
Chianti, Pierazzuoli "Montalbano" '19 Toscana
- 45
Chianti, Tamburini "The Boss" '18 Toscana
- 11
- 48
Chianti Riserva, Tamburini, "Italo" '18 Toscana
- 55
Barco Reale di Carmignano, Capezzana '18 Toscana
Selected by Chef Cristian
- 48
Rosso Toscano, Ciacci '17 Toscana
- 45
Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia
- 11
- 48
Montepulciano d'Abruzzo, La Quercia '20 Abruzzo
- 50
Montepulciano d'Abruzzo, La Valentina '18 Abruzzo
- 45
Rosso di Montepulciano, Avignonesi '18 Toscana
- 48
Rosso di Montalcino, Donatella Cinelli Colombini '17 Toscana
- 75
Rosso di Montepulciano, Poliziano '18 Toscana
- 45
Primitivo, Petraio '18 Puglia
- 40
Cannonau, Sella & Mosca '17 Sardegna
- 45
Langhe Nebbiolo, Silvio Grasso '21 Piemonte
- 12
- 60
Cabernet Sauvignon, Italo Cescon '20 Veneto
- 13
- 65
Cabernet Sauvignon-Merlot, Ateo '20 Toscana
- 60
Super Tuscan, Poggio al Tufo Rompicollo '17 Toscana
- 50
Super Tuscan, 'Al Passo' Tolaini '18 Toscana
Selected by Chef Cristian
- 13
- 65
Super Tuscan, Vallepicciola 'Pievasciata' '18 Toscana
- 60
Super Tuscan, Lucente '18 Toscana
- 60
Super Tuscan, Tenuta Frescobaldi '19 Toscana
- 60
Malbec, La Posta Paulucci '19 Ugarteche, Argentina
- 45
Valpolicella Ripasso, Cantina di Verona '18 Veneto
- 55
Barbaresco, Paitin 'Serra' '18 Piemonte
- 90
Brunello di Montalcino, Uggiano '16 Toscana
- 100
Barbaresco, Produttori del Barbaresco '17 Piemonte
- 110
Barolo, Seghesio '16 Piemonte
- 95
Barolo, Vajra 'Albe' '17 Piemonte
- 110
Chianti Classico Riserva, Marchese Antinori '17 Toscana
- 105
Merlot, Frescobaldi 'Lamaione' '11 Toscana
- 159
Amarone, Cantina di Verona '17 Veneto
- 100
Super Tuscan, Le Farnete 'Carmignano Riserva' '14 Toscana
- 80
Super Tuscan Cabernet Sauv Cab Franc Petit Verdot, Tenuta di Trinoro 'Le Cupole' '18 Toscana
- 95
Super Tuscan Sangiovese-Cabernet-Cab Franc, Antinori 'Tignanello' '16 Toscana
- 240
Sangiovese Cru, Isole e Olena 'Cepparello' '16 Toscana
- 210
Palladio
Orangecello Cosmo; Titos, Forno Orangecello, Cranberry
- 14
Bernini
Vodka, St. Germain, Grapefruit, Prosecco
- 13
Da Vinci
Stoli Cucumber, Lime, Mint, Pellegrino Limonata
- 13
Michelangelo
Antica Manhattan; Maker's Mark, Carpano 'Antica Formula' Sweet Vermouth
- 14
Birra Moretti - Lager 4.6%
- 7
Peroni Draft
- 7.5
Rhinegeist Bubbles - Rose Ale
- 6
Rhinegeist Truth - IPA
- 6
Mt. Carmel - Coffee Brown Ale
- 6
Blue Moon
- 6
Miller Lite
- 4.5
Mich Ultra
- 4.5
Bud Light
- 4.5
Heineken - Pale Lager 5%
- 7
Stella Artois - Pale Lager 5%
- 7
San Benedetto Sweetened Green Tea
- 4.5
San Benedetto Sweetened Peach Tea
- 4.5
San Pellegrino Sparkling
- 4.5
Surgiva Naturale
- 4.5
San Pellegrino Aranciata
- 3.5
San Pellegrino Limonata
- 3.5
Tagliatelle Bolognese
Field Green Salad & Allez Bread. Every Tuesday!
- 15
Alléz Bakery Bread Basket
Handcrafted baked bread, extra virgin olive oil
Forno Veal Meatballs
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
Goat Cheese & Chestnut Honey Bruschetta
Organic Baby Kale Salad
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
Forno Caesar Cardini Salad
Romaine, Alléz crutons, Parmigiano Reggiano
Spaghettini Arrabbiata
Tomato, garlic, chili flakes
Tagliatelle Bolognese
Traditional beef and veal meat sauce
Gnocchi
Leek-Parmigiano fondue and speck
Atlantic Cod
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
Braised Beef Short Rib
Parsnip-Parmigiano puree and roasted root vegetable
Locally-Raised "Bone-In" Pork Chop Milanese
Breaded chop, roasted cauliflower, white wine butter caper sauce
Truffled Cream Corn
Eggplant Parmigiana
Roman Style Artichokes
Prosciutto crudo, garlic, Italian parsley
Tiramisu
Mascarpone mousse, lady fingers, espresso, kahlua
Tagliatelle alla Bolognese Meal
- 80
Homemade Gnocchi Meal
- 75
Spaghettini Arrabbiata Meal
- 70
Take-N-Bake Lasagna Meal
With Caesar Salad with House-Made Dressing, Parmigiano Reggiano, and Alléz Bakery Croutons
- 89
Alléz Bakery Bread Basket
Handcrafted baked bread, extra virgin olive oil
Forno Veal Meatballs
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
Goat Cheese & Chestnut Honey Bruschetta
Organic Baby Kale Salad
Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic
Forno Caesar Cardini Salad
Romaine, Alléz crutons, Parmigiano Reggiano
Spaghettini Arrabbiata
Tomato, garlic, chili flakes
Tagliatelle Bolognese
Traditional beef and veal meat sauce
Gnocchi
Leek-Parmigiano fondue and speck
Atlantic Cod
Peperonata, arugula pesto, fresh pressed extra virgin olive oil
Braised Beef Short Rib
Parsnip-Parmigiano puree and roasted root vegetable
Locally-Raised "Bone-In" Pork Chop Milanese
Breaded chop, roasted cauliflower, white wine butter caper sauce
Truffled Cream Corn
Eggplant Parmigiana
Roman Style Artichokes
Prosciutto crudo, garlic, Italian parsley
Tiramisu
Mascarpone mousse, lady fingers, espresso, kahlua
Tagliatelle alla Bolognese Meal
- 80
Homemade Gnocchi Meal
- 75
Spaghettini Arrabbiata Meal
- 70
Take-N-Bake Lasagna Meal
Comes with caesar salad with house-made dressing, parmigiano reggiano and alléz bakery croutons
- 89
About
- 4.9 ( 31 reviews)
- $$, $$$
- 3514 Erie Ave 45208-1717
- 15138188720
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.9
MarÃa Cristina Reina M
Love all the food including the tripe. Love that the cheese is in the perfect right amount.
Laurie Althaus
A favorite spot for a quick pizza (the best in town) and salad at the bar or a nice dinner at a table. Great wine choices. The acoustics are very much appreciated because of the small space with a lot of possible noise. You can actually have a conversation without having to raise your voice.
Sergio A. Gonzalez
My wife and I LOVE Forno! The food is fantastic. Get the short rib, any of the pizzas, the mushroom risotto, eggplant parmesan, the bolognese, veal meatballs, and any of the desserts. We go every Tuesday for the Bolo Special and to spend time with the amazing staff that treat us like family. I can't say enough great things about this place.
