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Folie Douce
About
- 5 ( 1 reviews)
- 18-40
Folie Douce is a local, seasonal, organic California bistro serving dinners Tuesday-Sunday at 5:30. We embody true California cuisine by utilizing as much local, seasonal, and organic produce and meats as possible in dishes influenced by all ethnicities. Seasonally inspired, we have an ever changing menu while also maintaining some of our favorites year round. We highlight our local community by featuring local winemakers, farmers, and artists on a rotating quarterly basis.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 21:00 |
| Tuesday | 17:30 - 21:00 |
| Wednesday | 17:30 - 21:00 |
| Thursday | 17:30 - 22:00 |
| Friday | 17:30 - 22:00 |
| Saturday | 17:30 - 21:00 |
| Sunday | Closed |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Recommended Reviews
5
David Stewart
It was my first time visiting since the change in ownership and I couldn't have been happier. The service was attentive, helpful, and courteous. The food was even better than I remember it. We ordered the prosciutto wrapped scallops and the artichoke heart cheesecake as appetizers (both delicious, but one of them would have been sufficient) and both the halibut (on special) and the bouillabaisse as entrees. The halibut was perfectly cooked and beautifully seasoned. The bouillabaisse was exceptional on its own, but even more delicious as we dipped the garlic bread in it. Sadly, we didn't have any room for dessert.