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Fried Calamari
Tender pieces of calamari battered and lightly fried, topped with chipotle aioli and pepperoncini
- 16.95
Blue Claw Crab Cakes
Two hand crafted lump blue claw crab cakes, pan seared and served with chipotle aioli
- 17.95
Colossal Shrimp Cocktail
Four shrimp chilled to perfection served with cocktail sauce
- 17.95
Conch Fritters
Ground conch battered and fried, served with cocktail sauce
- 16.95
Frito Misto
Lightly battered calamari and shrimp topped with cilantro, fried onions, and chipotle aioli
- 16.95
Bangin' Chicken
Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges
- 15.95
Bangin' Shrimp
Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges
- 17.95
Potato Skins
Baked potato skins topped with bacon and cheddar cheese, served with sour cream
- 12.95
Coconut Shrimp
Five jumbo coconut encrusted shrimp, served with a Pina Colada sauce
- 15.95
Bacon Wrapped Scallops
3 jumbo scallops wrapped with bacon
- 19.95
Conch Fried or Sautéed
Lightly battered and fried or sautéed with capers, lemon and wine
- 16.95
Island Mussels
With chorizo, lemon garlic sauce and parmesan cheese
- 15.95
Clams Casino
A dozen clams baked to perfection
- 15.95
Burrata Caprese
Vine ripened tomatoes, fresh burrata and basil with a balsamic glaze
- 14.95
Mozzarella Sticks
Six Mozzarella sticks served with marinara sauce
- 11.95
Grilled Brie
Topped with a mixed berry sauce and served with crackers
- 15.95
Shrimp Ceviche
Shrimp marinated in citrus juice with cilantro, tomato, red onion, peppers, and jalapeno
- 16.95
Oysters Rockefeller
Oysters topped with spinach, parmesan cheese and Pernod liqueur
- 17.95
Escargot Florentine
Served over a portabella mushroom in a spinach cream sauce with parmesan
- 16.95
Lobster Bisque
A rich & creamy bisque
- 6.95
- 8.95
Conch Chowder
Bahamian chowder loaded with conch and fresh vegetables
- 5.95
- 7.95
French Onion Soup
A crock of our own blend of spices with caramelized onions, topped with provolone
- 7.95
Lettuce Wedge
Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing
- 15.95
Caesar Salad
Romaine, with parmesan cheese, croutons, and Caesar dressing
- 15.95
Greek Salad
Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and feta vinaigrette
- 15.95
Cobb Salad
Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons topped with grilled chicken
- 18.95
Steakhouse Salad
Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette
- 25.95
Pecan Chicken Salad
Pecan encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette
- 19.95
Pasta Marinara
Al dente pasta in a rich tomato sauce topped with parmesan cheese
- 18.95
Pasta Alfredo
Creamy garlic Alfredo over linguini
- 19.95
Pasta Primavera
Fresh vegetables with a parmesan sauce over linguini
- 23.95
Shrimp Scampi
Jumbo shrimp sautéed in white wine garlic herb butter
- 28.95
Shrimp Fra Diablo
Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini
- 28.95
Lobster Fra Diablo
6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini
- 37.95
Pasta Bolognese
Beef and tomato sauce topped with parmesan cheese over linguini
- 24.95
Chicken Parmigiana
Parmesan encrusted chicken topped with mozzarella and marinara sauce over linguini
- 24.95
Veal Parmigiana
Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini
- 28.95
Filet Mignon 8oz
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
- 44.95
Filet Mignon 12oz
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
- 59.95
Cowboy Steak
18oz French cut Certified Angus bone-in rib eye
- 59.95
Porterhouse Steak
24oz Certified Angus, grilled to perfection
- 59.95
BBQ Baby Back Ribs
Slow roasted full rack of ribs smothered with honey smoked barbeque sauce
- 32.95
Rack of Lamb
A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce
- 48.95
8oz Surf & Turf
8oz center cut filet mignon paired with a 6oz broiled lobster tail
- 64.95
12oz Surf & Turf
12oz center cut filet mignon paired with a 6oz broiled lobster tail
- 79.95
Cowboy Surf & Turf
18oz cowboy ribeye paired with a 6oz broiled lobster tail
- 79.95
House or Caesar Salad
- 4
Baked Potato
- 4
French Fries
- 4
Rice Pilaf
- 4
Sweet Potato Fries
- 4
Vegetable Medley (Zucchini, Squash & Carrots)
- 4
Baked Sweet Potato
- 4
Mashed Potatoes
- 4
Broccoli
- 4
Coleslaw
- 4
Loaded Baked Potato
- 6
Sautéed Mushrooms & Onions
- 6
Onion Rings
- 6
Asparagus
- 6
Spinach Sautéed In Garlic & Oil
- 6
Anchovies on Salad
- 2
Add 5 Shrimp
- 12
Add 3 Scallops
- 16
Add a 6oz Lobster Tail
- 25
Mahi Mahi
Fresh Mahi grilled, fried, broiled, or blackened
- 32.95
- 2
Sea Scallops
Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning
- 39.95
Shrimp Fried, Broiled or Grilled
Jumbo shrimp fried, broiled, or grilled
- 30.95
Baked Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat and baked with white wine, garlic butter and lemon
- 35.95
Broiled Lobster Tail
6oz Florida lobster tail broiled and served with drawn butter and lemon
- 35.95
Twin Tails
Two 6oz Florida lobster tails broiled and served with drawn butter and lemon
- 58.95
Lobster Thermidor Dijon
Florida lobster tail sautéed in a white wine cream sauce with Dijon, parmesan, shallots and lemon
- 36.95
Hawaiian Pineapple Coconut Shrimp
Fried coconut encrusted shrimp served in a pineapple with Pina Colada sauce
- 33.95
Fried Seafood Platter
Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep fried to a golden brown
- 39.95
Broiled Seafood Platter
Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection
- 39.95
Tempura Soft Shell Crabs
Tempura battered soft shell crab with crabmeat stuffing
- 32.95
Crab Cake Dinner
4 lump crab cakes served with chipotle aioli
- 36.95
Bring Your Own Catch
We will cook your catch! Broiled, grilled, or fried. Includes two sides (up to one pound per person)
- 17.95
- 2
Veal Cutlet
Choice of Marsala, Francaise, or Piccata style
- 29.95
Veal Cutlet Oscar
Veal topped with lump crabmeat, asparagus, and béarnaise sauce
- 32.95
Roasted Duck
Half semi boneless duck served with an orange demi glaze
- 29.95
Grilled Chicken Breast
Chicken breast marinated and grilled to perfection
- 25.95
Sautéed Chicken Breast
Choice of Marsala, Francaise, or Piccata style
- 28.95
Spicy Grilled Tofu Bowl
Over a bed of arugula with sticky rice, peanuts, roasted red peppers and a peanut sauce
- 19.95
Beyond Burger
The Beyond Burger patty is plant-based and has no GMOs, soy, or gluten. Gluten free bun available upon request.
- 15.95
Veggie Wrap
Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan mayo and roasted red peppers
- 19.95
Avocado Toast
Fresh avocado with jalapeno, onion & cilantro on a toasted roll with goat cheese and extra virgin olive oil
- 15.95
Pear Fiocchetti
Pasta bows stuffed with pear & a four cheese blend in an alfredo sauce
- 24.95
Butternut Squash Ravioli
Butternut squash, Fontina and Romano cheeses with nutmeg and sage, served with a parmesan cream sauce
- 24.95
Lobster Po' Boy
Fried lobster tail topped with lettuce, tomato and chipotle aioli served on a hoagie roll
- 26.95
Shrimp Po' Boy
Fried shrimp topped with lettuce, tomato and chipotle aioli served on a hoagie roll
- 18.95
Crab Burger
Jumbo lump crab cake topped with lettuce, onion & tomato on a bun
- 19.95
Fresh Mahi Sandwich
Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened
- 19.95
Cheeseburger
10 ounces of Certified Angus Beef with lettuce, tomato, and onion
- 15.95
California Burger
10 ounces of Certified Angus Beef with tomato, avocado, and pepper jack cheese
- 16.95
French Dip
Fresh shaved CAB Prime Rib on a hoagie with Provolone and au jus
- 17.95
Philly Cheesesteak
Fresh shaved CAB Prime Rib on a hoagie with peppers, onions & white queso
- 17.95
Grilled Chicken Sandwich
Chicken breast grilled and served with lettuce, tomato, and onion
- 16.95
Coconut Chicken Sandwich
Coconut encrusted chicken breast served with raspberry mayo
- 17.95
Filet Mignon 8oz
- 44.95
Filet Mignon 12oz
- 59.95
Surf and Turf 8oz
8oz Filet Mignon with 6oz Lobster Tail
- 64.95
Surf and Turf 12oz
12oz Filet Mignon with 6oz Lobster Tail
- 79.95
Seafood Combination
6oz Lobster Tail, 5 Shrimp & 3 Scallops
- 59.95
Tuna Steak Rolled In Sesame Seeds
- 29.95
Lobster Tail
- 35.95
Twin Lobster Tails
- 58.95
Fried Calamari
Lightly fried calamari topped with Chipotle aioli and Pepperoncini's
- 14.95
Jumbo Shrimp Cocktail
Four chilled jumbo shrimp served with cocktail sauce
- 16.95
Coconut Shrimp
Four coconut encrusted jumbo shrimp, served with Pina Colada sauce
- 14.95
Island Mussels
Fresh mussels served with chorizo, lemon garlic sauce and topped with Parmesan cheese
- 14.95
Conch Fritters
Ground conch battered and fried, served with cocktail sauce
- 14.95
Shrimp Ceviche
Fresh shrimp marinated in lime juice with cilantro, tomato, red onions, and jalapeno
- 16.95
Frito Misto
Lightly battered calamari and shrimp topped with cilantro, fried onions, and a chipotle aioli
- 14.95
Bangin' Shrimp or Chicken
Choice of shrimp or chicken tossed our bangin' Thai sauce, with cheesy potato wedges
- 15.95
Mozzarella Sticks
6 sticks fried and served with marinara sauce
- 9.95
Grilled Brie
Topped with a mixed berry sauce, served with crackers
- 14.95
BBQ Bacon Wrapped Shrimp
5 jumbo Shrimp wrapped in bacon, melted cheese, and BBQ sauce
- 15.95
French Onion Soup
A crock of our own blend of spices with caramelized onions, topped with provolone
- 6.95
Lobster Bisque Bowl
A rich & creamy bisque
- 7.95
Conch Chowder Bowl
Bahamian chowder loaded with conch and fresh vegetables
- 6.95
Lettuce Wedge
Iceberg lettuce, served with tomato, red onion, bacon bits, blue cheese crumbles and blue cheese dressing
- 14.95
Caesar Salad
Crisp romaine lettuce with parmesan cheese, croutons, and Caesar dressing
- 12.95
- 2
- 6
- 9
Greek Salad
Crisp romaine lettuce with tomatoes, cucumbers, black olives, artichoke hearts, crumbled feta cheese and feta vinaigrette
- 14.95
- 2
- 6
- 9
Steakhouse Salad
Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette
- 22.95
Cobb Salad
Crisp romaine lettuce, black olives, red onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons with grilled chicken
- 17.95
Pecan Chicken Salad
Pecan encrusted chicken breast sautéed and served over mixed greens, with crumbled blue cheese, dried cranberries, toasted pecans, mandarin oranges and sliced apples, with balsamic vinaigrette
- 18.95
Cheeseburger
Certified Angus burger grilled to your liking with your choice of cheese
- 14.95
California Burger
Certified Angus burger topped with tomato, avocado and pepper jack cheese
- 15.95
Blue Crab Burger
Jumbo lump blue claw crab cake on a Kaiser
- 18.95
Bacon Mushroom Burger
Certified Angus burger served with bacon, cheddar cheese and mushrooms
- 14.95
Beyond Burger
A plant based burger with lettuce, tomato, and onion
- 14.95
Shrimp Po' Boy
Fried shrimp topped with lettuce and tomato with a chipotle aioli, served on a hoagie
- 16.95
Lobster Po' Boy
Fried lobster tail topped with lettuce and tomato with a chipotle aioli, served on a hoagie
- 24.95
Footlong Hotdog
All beef Kosher hotdog
- 11.95
Buffalo Shrimp Wrap
Buffalo shrimp served in a wrap with lettuce, tomato, bleu cheese and roasted red pepper
- 13.95
Chicken Chipotle Wrap
Grilled chicken with lettuce, tomato, roasted red pepper, cheese and chipotle sauce
- 12.95
Turkey Bacon Wrap
Turkey breast with bacon, lettuce, tomato, cheese and raspberry mayo
- 13.95
Chicken Parmigiana Sandwich
Breaded chicken served on a roll with mozzarella cheese and marinara sauce
- 13.95
Mahi Sandwich or Wrap
Grilled, fried or blackened fish sandwich with lettuce, tomato, and onion or in a wrap with lettuce, tomato, cheese and chipotle aioli
- 14.95
Veggie Wrap
Lettuce, tomato, squash, roasted red pepper, mushrooms, cheese, zucchini and vegan mayo
- 12.95
French Dip
Fresh shaved Angus Prime Rib served on a hoagie roll with provolone and au jus
- 16.95
Philly Cheesesteak
Fresh shaved Angus Prime Rib served on a hoagie roll with peppers, onions, and white queso
- 16.95
Coconut Chicken Sandwich
Coconut encrusted chicken with raspberry mayo, lettuce, tomato, and onion
- 13.95
Fresh Roast Beef
Slow roasted Prime Rib thinly sliced and served on a Kaiser with creamy horseradish
- 15.95
Meatloaf
With mashed potatoes, vegetables and gravy
- 13.95
Chop Steak
With mashed potatoes, vegetables and marsala mushroom gravy
- 15.95
Lasagna
Homemade meat lasagna
- 13.95
Shrimp Scamp
In a garlic butter sauce over pasta
- 17.95
Fajitas Style Quesadilla
Onions, green & red bell peppers and cheese, with sour cream and Pico de Gallo
- 13.95
- 15.95
- 15.95
Chicken Piccata
Sautéed with garlic, capers, white wine and lemon butter, with mashed potatoes and veggies
- 16.95
Fried Shrimp
With French fries or coleslaw
- 16.95
Gyro Platter
With fries, salad, pita bread and tzatziki sauce
- 14.95
Mahi Mahi
Grilled, blackened or fried, with vegetables and mashed potatoes
- 18.95
Petite Filet
4oz filet served with mashed potatoes & vegetables
- 18.95
Tuna Tataki*
Pepper encrusted and seared
- 16.95
Mar Y Tierra*
Diced tuna, crab salad, avocado, seaweed salad and eel sauce
- 19.95
Spicy Tuna Salad*
With cucumber, kimchee sauce and ponzu
- 16.95
Usuzukuri*
Choice of tuna, salmon, whitefish or hamachi with ponzu sauce and scallions
- 15.95
Edamame
Steamed fresh soybeans
- 8.95
Potstickers
Pork dumplings served with ponzu sauce
- 16.95
California Roll
- 12.95
Crab Rangoons
Fried crab dumplings
- 12.95
Ginger Salad
House salad with ginger dressing
- 7.95
Seaweed Salad
Japanese wakame seaweed
- 8.95
Spicy Conch Salad*
With cucumber, kimchee sauce and ponzu
- 16.95
Miso Soup
With tofu, scallions and dried seaweed
- 6.95
Sushi Rice
- 6.95
Spicy Tuna or Salmon Roll*
Wrapped in seaweed
- 9.95
Tuna Roll*
Wrapped in seaweed
- 9.95
Tempura Shrimp Roll
Shrimp, avocado, asparagus, scallions and spicy mayo
- 14.95
Nigiri or Sashimi Dinner*
Choice of 5 Nigiri or Sashimi (2 pieces each) with Miso Soup and Ginger Salad
- 29.95
Srirachi Tuna Bowl*
Sesame yellowfin tuna steak with avocado, onion tanglers and carrot salad, over sushi rice with Thai chili sauce. Served with Miso Soup
- 32.95
Poke Tuna Bowl*
Spring mix lettuce, kani salad, avocado, seaweed salad and diced tuna with poke sauce over sushi rice served with Miso Soup
- 32.95
Ozeki – Our House Sake
Served chilled or warm. Dry, delicate, well balanced
- 7
- 12
Kikusui Junmai Ginjo
300ml Served chilled. Light and dry with the aroma of cantaloupe and banana with refreshing mandarin overtones
- 18
Toko 'sunrise' Junmai Gingo
750ml Served chilled, by the bottle. Grassy, floral aroma with green apple and melon. Soft and smooth finish
- 50
Tozai 'snow Maiden' Nigori
180ml Served chilled. Bright and fresh. Flavors of honeydew, melon, pumpkin and radish
- 9
Quail Egg Shots*
- 8.95
Quail Egg with Masago Nigiri*
- 7.95
Hamachi / Yellowtail*
- 6.95
Octopus*
- 6.95
Conch*
- 6.95
Tuna*
- 6.95
Ebi / Cooked Shrimp
- 5.95
Unagi / Eel
- 6.95
Scallop*
- 6.95
Escolar / Whitefish*
- 6.95
Kani / Imitation Crab
- 6.95
Salmon*
- 6.95
Sushi Sampler (8 Pieces) *
Choice of 4 items (2 pieces each) Sashimi or Nigiri
- 23.95
The Frisky Pescado*
Salmon, white fish, cilantro, avocado, jalapeno and cream cheese topped with tuna, spicy mayo, kimchee sauce and red tobico
- 22.95
Red Light Green Light*
Tempura shrimp, crab salad, masago and spicy mayo topped with spicy tuna, avocado and eel sauce
- 22.95
Tuna Lovers Roll*
Tuna, avocado and scallions topped with tuna, spicy mayo and eel sauce
- 24.95
Dynamite Roll*
Blackened tuna, crispy shrimp, cream cheese, spicy sauce and masago topped with avocado, crabmeat, black and red tobico
- 21.95
The Kinky Lobster*
Fried lobster, cream cheese, cucumber, avocado and red tobico topped with creamy crabmeat, tempura flakes, spicy mayo and teriyaki sauce
- 24.95
The Jumping Shrimp*
Tempura shrimp, creamy lobster and crab with tuna, spicy mayo, eel sauce, tempura crunch and masago
- 22.95
Black Tie Roll*
Salmon, crab, shrimp, avocado and cream cheese topped with tuna, cilantro, eel sauce and black caviar
- 22.95
Double Shrimp Roll*
Tempura shrimp, coconut shrimp, cream cheese, avocado, masago, spicy mayo and eel sauce
- 19.95
Spicy Keys Roll*
Tempura shrimp, cream cheese, avocado, masago, jalapeno with tuna, spicy mayo and eel sauce
- 20.95
Crazy Crab Roll*
Soft shell crab, cream cheese, avocado, scallions topped with tuna, spicy mayo and eel sauce
- 20.95
Dragon Roll*
Tempura shrimp, cream cheese, asparagus, scallions topped with avocado and eel sauce
- 20.95
Samurai Roll*
Tuna, unagi, crab meat and cucumber with salmon, tuna, avocado, black tobico and teriyaki sauce
- 22.95
Philadelphia Roll*
Tuna, salmon, cream cheese, avocado, masago and spicy mayo
- 18.95
Veggie Roll
Avocado, cucumber, asparagus, carrot, and lettuce
- 14.95
Spider Roll*
Deep fried soft shell crab, with avocado, asparagus, scallions, masago topped with eel sauce
- 20.95
Wesley Roll*
Tempura shrimp, avocado, asparagus with baked lobster, scallops, shrimp and creamy parmesan
- 28.95
Salmon Lovers Roll*
Salmon, crab, cucumber, spicy mayo, masago, and jalapeno with salmon, kimchee sauce and red tobico
- 22.95
The Hurricane Party Roll*
Fried lobster, cream cheese, crab, avocado, masago, tuna, tobico, eel sauce and chili mango sauce
- 23.95
King of the Jungle*
Crispy shrimp, crab, spicy mayo, avocado, cucumber and scallion with prime rib and creamy horseradish
- 27.95
Lobster Sensation Roll*
Fried lobster, cream cheese, avocado, asparagus with chipotle mayo
- 23.95
Rainbow Roll*
Tuna, salmon, whitefish, and Hamachi over California Roll
- 20.95
Happy Tuna Roll*
Blackened tuna, jalapeno and mango cilantro topped with kimchee sauce
- 20.95
Screaming Langosta*
Lobster tempura, kani, mayo, cucumber & masago, topped with tuna, seaweed salad, eel sauce and tempura flakes
- 24.95
Red Japan Roll*
Blackened shrimp, spicy crab, avocado, cucumbers and masago topped with tuna, jalapeno slices and kimchee sauce
- 22.95
Sky Dive Roll*
Blackened lobster, crab salad, avocado and cucumber, topped with tuna, mayo, jalapeno and masago
- 24.95
Seven Seas Roll*
Tempura lobster, tuna, mango and avocado rolled in soy crepe topped with blue claw crab, eel, spicy mayo, eel sauce and panko bread crumbs
- 27.95
Island Delight Roll*
Tempura shrimp, eel kani salad, kampyo, cucumber and jalapeno, topped with tuna, strawberry mango aioli, eel sauce and masago
- 23.95
Divers Delight*
Blackened shrimp, crab, spicy mayo, cucumber, avocado, spicy tuna, cilantro, jalapeno and masago
- 22.95
Volcano Roll*
California Roll with baked scallops and crab, topped with creamy cheese
- 26.95
Bud Light
- 3
Iguana Bait – Kolsch
- 4.5
Stella Artois – Pale Lager
- 3.5
Spearfish – Amber Ale
- 4.5
Funky Buddha Hop Gun – IPA
- 4.5
Featured Stout or Porter
- 5
Domestic
- 3
Import / Craft
- 4.5
Sailfish Sunrise City – IPA
- 4.5
Crazy Lady – Blond Ale
- 4.5
Blue Moon
- 4.5
O'douls Non Alcohol
- 3.75
Becks Non Alcohol
- 3.75
Omission Lager
- 3.75
Heineken Non Alcohol
- 3.75
Stella Apple Cider
- 4
3 Daughters Key Lime Cider
- 4
Canyon Road – Cabernet, Merlot, Chardonnay, Pinot Grigio, White Zinfandel
- 5
- 12
- 20
Angeline Sauvignon Blanc
- 6
Moulin de Gassac Rose
- 6
Monte Degli Angeli Pinot Noir
- 6
6 Chicken Wings
- 5.95
Mozzarella Sticks
- 5.95
Spinach Artichoke Dip
- 5.95
Buffalo Shrimp
- 6.95
Potato Skins
- 6.95
1/2 Pound Peel & Eat Shrimp
- 7.95
Calamari with Mango Sauce
- 7.95
Shrimp and Crab Ball
- 7.95
Prime Rib Kabobs
- 7.95
Tuna Tataki
- 7.95
JB Salmon Roll
- 7.95
Slow Roasted Prime Rib 12oz
Slow roasted to perfection
- 29.95
Early Bird Surf and Turf
4oz filet mignon with 5 shrimp blackened, fried, or grilled
- 27.95
Royal Hawaiian Delight
Coconut shrimp in a pineapple with Pina Colada sauce
- 24.95
Golden Fried Shrimp
Jumbo shrimp (6) lightly battered and fried to perfection
- 18.95
Stuffed Shrimp
Jumbo shrimp (4) stuffed with lump crabmeat and baked with white wine, Old Bay seasoning, butter, and lemon
- 23.95
Mahi Mahi
Fresh local Mahi Mahi fillet grilled, fried, blackened or broiled
- 22.95
Crab Cake Dinner
Three jumbo lump crab cakes, served with chipotle aioli
- 24.95
Grilled Chicken
Tender chicken breast marinated and grilled to perfection
- 16.95
Chicken Piccata
Tender breast of chicken egg battered and sautéed with capers in a lemon butter wine sauce
- 17.95
Baked Potato
Rice
Broccoli
Mashed Potato
Vegetable Medley
French Fries
Coleslaw
Pasta Alfredo
Linguini in a creamy garlic and cheese sauce
- 15.95
Pasta Bolognese
Linguini with a meat and tomato sauce topped with parmesan cheese
- 16.95
Lasagna
Homemade lasagna served with warm garlic bread
- 14.95
Shrimp Scampi
Jumbo shrimp (6) sautéed with white wine, lemon, garlic, and butter
- 17.95
Surfer Sticks
Three Fresh Fish Strips
- 12.95
Fried Chicken Tenders
- 10.95
Popcorn Shrimp
- 12.95
Cheeseburger
- 11.95
Cheese Pizza
- 11.95
Grilled Cheese
- 10.95
Hot Dog
- 10.95
Macaroni & Cheese
- 10.95
Pasta Marinara or Alfredo
- 10.95
Pasta Bolognese
- 12.95
Pineapple Dream Boat for Two
Crème Brulee, caramelized pineapple & Kenny Chesney's Coconut Spiced Rum
- 16
Bananas Foster
Vanilla Haagen-Dazs & Kenny Chesney's Banana Rum
- 10
Crème Brulee
- 8
NY Style Cheesecake
With a graham cracker crust, served plain or topped with strawberries
- 8
Flourless Chocolate Ganache Tart
With crème anglaise & raspberry sauce
- 8
Banana Split Bomb
Chocolate ball, vanilla ice cream, banana, strawberries, & hot caramel to melt chocolate tableside
- 15
Chocolate Cake
- 9
Carrot Cake
- 9
Homemade Key Lime Pie
- 7
Cuban Flan Custard
- 7
Brownie with Ice Cream
Double fudge brownie with vanilla ice cream
- 8
Haagen-Dazs Ice Cream
Vanilla ice cream or Chocolate ice cream
- 6
Tiramisu
Italian dessert with creamy mascarpone & espresso-soaked lady fingers with a dusting of cocoa powder
- 8
Xango
Banana custard in a fried pastry shell rolled in cinnamon & drizzled with caramel
- 8
Sea Salt Caramel Cheesecake
NY Cheesecake swirled with rich caramel & a light dusting of sea salt
- 8
The Artist
Coffee, chocolate liqueur, Amaretto, whipped cream, & a chocolate drizzle
- 11
Spanish Coffee
Tia Maria, brandy, & whipped cream
- 11
Jamaican Coffee
Kahlua, Mt. Gay Rum, & whipped cream
- 11
Irish Coffee
Irish Whiskey, Kahlua, whipped cream & a drizzle of green Crème de Menthe
- 11
Tiramisu Martini
Vanilla Vodka, Irish Cream, Amaretto & espresso with a caramel swirl, garnished with a Pirouette
- 14
Carajillo
Espresso & Licor 43 chilled in a snifter
- 12
Cognac, Brandy and Port
Courvoisier V.S.O.P., Hennessy Privilege V.S.O.P., Remy Martin V.S.O.P., E & J Brandy, Korbel Brandy, Dow's Tawny, Dow's Ruby Port, Taylor Fladgate 10 & 20 yr. Port
J. Lohr, Paso Robles
- 13
- 44
Decoy, Sonoma, CA
- 16
- 55
Hess Collection, Mt. Veeder, Napa
- 125
Silver Oaks Cellars, Napa
- 90
J. Lohr, Paso Robles
- 10
- 34
Duckhorn, Napa
- 70
Monte Degli Angeli, Piedmont, Italy
- 9
- 30
MacMurray, Russian River, CA
- 15
- 50
Albert Bichot, Burgundy
- 17
- 60
Alta Vista Viva, Argentina
- 9
- 30
Antigal Uno, Argentina
- 12
- 40
7 Deadly Zins, Lodi, CA
- 11
- 37
Michael David Earthquake, Lodi, CA
- 14
- 47
Lopez de Haro, Crianza, Spain
- 10
- 34
Orin Swift 8 Years in the Desert, CA
- 25
- 85
Bianchi Petite Sirah, Paso Robles
- 15
- 50
1865 Single Vineyard Carmenere, Chile
- 10
- 34
Escudo Roja Syrah Reserva, Chile 13 / 42
- 13
- 42
Castellani Chianti Classico
- 12
- 40
Zingari, Super Tuscan
- 13
- 42
Terre del Barolo
- 17
- 60
Chateau Larose – Trintaudon – Bordeaux
- 17
- 60
Chateau La Nerthe, Chateauneuf du Pape
- 80
Red Sangria
Our special recipe with pineapple, grapes and apple
- 8
- 27
Canyon Road – Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon & Merlot
- 7
- 14
- 24
Ruffino Prosecco, Italy
- 8
Clos Amador Brut Delicat Reserva Cava, Spain
- 30
Piper- Heidsieck – France
- 90
Perrier Jouet, Belle Epoque Fleur, France
- 195
De Loach, Russian River Valley, CA
- 12
- 40
Sonoma Cutrer, Russian River CA
- 14
- 48
Cakebread Cellars, Napa CA
- 90
Masi Pinot Grigio E Verduzzo, Veneto
- 10
- 32
Bottega Vinaia, Trentino
- 12
- 40
Santa Margherita, Trentino, Alto Adige
- 17
- 60
Angeline, Russian River Valley CA
- 9
- 30
Whitehaven, New Zealand
- 12
- 40
Moulin De Gassac, Provence
- 8
- 26
AIX, Provence
- 13
- 42
Mirassou, CA
- 8
- 26
Blufeld, Germany
- 8
- 26
Bruno Giacosa Roero Arneis, Piedmont
- 19
- 65
Domaine du Colombier Chablis Premier CRU
- 25
- 80
White Sangria
Our special recipe with blueberries and raspberries
- 8
- 27
Ozeki – Our House Saki
Served chilled or warm. Dry, delicate, balanced
- 7
- 12
Kikusui Junmai Ginjo
300ml Served chilled. Light and dry with the aroma of cantaloupe and banana with refreshing mandarin overtones.
- 18
Toko 'Sunrise' Junmai Gingo
750ml Served chilled, by the bottle. Grassy, floral aroma with green apple and melon. Soft and smooth finish
- 50
Tozai 'Snow Maiden' Nigori
180ml Served chilled. Bright and fresh. Flavors of honeydew, melon, pumpkin and radish
- 9
The Snowbird
Grey Goose vodka infused with watermelon & basil muddled with St. Germain Elderflower & fresh basil
- 15
Hemingway Punch
Locally distilled Pilar Blond Rum, pineapple, orange & fresh lime juice with a floater of Myers rum
- 13
Bahia Honda Mama
A delectable rum punch with overtures of coconut and banana
- 12
Raspberry Mojito
Bacardi Raspberry Rum, muddled Berries, mint & lime juice
- 14
Long Key Iced Tea
A top shelf version of a classic New York cocktail. Firefly Sweet Tea Vodka, Bombay Gin, Mt. Gay Rum, 1800 Tequila, Triple Sec, splash of sour & coke
- 17
Fire Coral
Jim Beam Apple Bourbon with muddled apple, jalapeno & a hint of cherry juice
- 13
Coconut Margarita
1800 Coconut Tequila, Triple Sec, coconut puree & sour mix
- 13
Mercedes Margarita
Patron Anejo Tequila, Grand Marnier, fresh lime juice & agave nectar
- 17
Cucumber Lavender Sour
Crop Organic Cucumber Vodka, lavender simple syrup, bitters, St Germain & a splash of sour mix
- 14
Sazerac
An original Prohibition Era cocktail. Hint of Absynthe, healthy pour of Knob Creek Rye, Peychaud bitters, sugar & a twist
- 14
Bud Light
- 3
Iguana Bait – Kolsch
- 5.5
Funky Buddha Hop Gun – IPA
- 5.5
Spearfish – Amber Ale
- 5.5
Stella Artois – Belgian Pale Lager
- 5.5
Featured Stout or Porter
- 6
Budweiser
- 3.5
Bud Light
- 3.5
Coors Light
- 3.5
Miller Lite
- 3.5
Michelob Ultra
- 3.5
Yeungling
- 3.5
Corona
- 4.75
Corona Light
- 4.75
Guinness Stout
- 4.75
Beck's
- 4.75
Heineken
- 4.75
Kirin Ichiban Japanese Malt Ale
- 4.75
Blue Moon – Belgian Pale Ale
- 4.75
White Claw
- 5
Crazy Lady – Blonde Ale
- 4.75
Sailfish – Sunrise City – IPA
- 4.75
Omission Gluten Free Lager
- 4.75
O'douls Non-Alcohol
- 3.5
Becks Non-Alcohol
- 4.75
Stella Artois Apple Cider Gluten Free
- 4.75
3 Daughters Key Lime Cider
- 4.75
Blood Orange Cosmo
Skyy Blood Orange vodka, Blood Orange Liqueur with a splash of fresh lime juice & cranberry
- 13
Lemon Basil Blueberry Martini
Deep Eddy Lemon Vodka, fresh basil, & blueberries, muddled and chilled
- 15
Raspberry Martini
Pinnacle Raspberry Vodka, a splash of Chambord, chilled with a sugar rim & fresh raspberries
- 14
Florida Crush
Deep Eddy Ruby Red & Pinnacle Grapefruit Vodka, a dollop of Triple Sec & fresh squeezed grapefruit
- 14
Lychees In the Skyy
Skyy Vodka, Lychee liqueur & juice with a tasty garnish
- 14
Decadent Chocolate Martini
Van Gogh Dutch Chocolate Vodka with chocolate liqueur & a cocoa rim
- 15
Hot Hendricks with Cukes
Hendricks Gin with muddled jalapenos & cucumber
- 15
Johnny Walker Blue
Glenmorangie 12 Year
Glenfiddich 12/15/18 Year
Macallan 12 Year
Glenlivet 12/15 Year
The Balvenie 12 Year
Coke Products
Coke, Diet Coke, Sprite, Barq's Root Beer, Hi-C Pink Lemonade, Ginger Ale, Tonic Water, Club Soda & Fanta Orange
- 3
Fresh Brewed Iced Tea
- 3
Fruit Juices
Apple, Orange, Pineapple, Cranberry, Grapefruit & Tomato
- 4
Coffee & Hot Tea
Regular and Decaf
- 4
Espresso
Regular & Decaf
- 4
Cappuccino
Regular & Decaf
- 7
Milk
- 4
Bottled Evian Water
- 6
- 4
Sparkling Water
- 6
- 4
About
- 5 ( 6 reviews)
- 12-44, $$, $$$
- 3660 Overseas Hwy 33050-2340
- 13057435516
Stonegrill Dining is a new and exciting experience that allows your meal to be presented while cooking on a stone heated to 750 degrees to your table. High temperature sears in all the natural juices, nutrients & flavor giving you a taste beyond anything you've ever experienced. The Stonegrill is moisture activated. When the food is cooked, it will release from the stone, allowing you to turn it over or remove it without sticking. By dining from the Stonegrill, you are able to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. Your food will remain hot, allowing you to dine at leisure. Stonegrill Dining is recognized as one of the healthiest methods of cooking. The absence of oils or fats and the quick searing of food at high temperatures ensure delicious and healthy meals lower in calories that traditional cooking methods allow and taste unique to a Stonegrill.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 22:00 |
Cuisines
- 🦞 Seafood
- 🍣 Sushi
- 🥩 Steakhouse
- 🥗 Healthy
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Rob Lennon
Stopped in for happy hour and was really impressed with this place. Got seated right away and got some bread as an appetizer. After sitting outside in the sun all day I needed some nourishment. Got a red snapper entree that was fantastic. Dinner some drinks and a dessert only cost 60 bucks. Service was great too. Only thing was maybe offer another vegetable with an entree like some asparagus or broccoli! with that being said I was pleased with the food here. I got flan they burned it but I had so much food it didn't bother me one bit. Will come back and try a steak from them. The tuna tataki was fantastic also great seasoning and just enough so you didn't have a ridiculous amount of food left over
tee akin
This was definitely worth it! We loved the place, the people, and the environment. Our food came out fast and I think this is a place you need to try. The steak is amazing by the way. The calamari/shrimp appetizer was also great. Thanks for a awesome meal our last day of vacation.
Steven Barnett
Had the most amazing meal on Monday night. The food was amazing and the portions were large. We had the most amazing waiter, Jason. He saw to every need and request. You can tell he has been doing this a long time and is still enthusiastic about his job. Be sure to make Florida Keys Steak and Lobster House a "must do" when in Marathon.
