Fellini Cafe of Media

Pan Fried Polenta

crumbled Italian sausage, roasted garlic, wild mushroom sauce, parmigiana

• 13

Truffle Fries

pecorino cheese blend, truffle oil, balsamic reduction

• 11

Mozzarella Stuffed Meatball Sliders

spicy vodka aurora sauce, crispy butter brioche bun

• 13

Grilled Prosciutto Wrapped Artichokes GF

crumbled gorgonzola, port wine raspberry reduction

• 16

Wood Grilled Octopus GF

smoked salsa rojo, lime-chili oil

• 18

Crispy Crab Cakes

habanero-yellow pepper coulis, roasted corn

• 17

Fig and Bleu GF

baby spinach, dried figs, crumbled blue cheese, cashews, port wine dressing

• 14

Burrata Giardiniera GF

burrata, heirloom tomato, basil pesto drizzle

• 14

Roasted Pear GF

baby arugula, roasted pears, crispy bacon, ricotta salata, pecans, lemon dressing

• 15

Crab Stuffed Ravioli

lump crab, old bay, lemon, parsley, brown butter

• 20
• 30

Cajun Fettuccine

blackened chicken, roasted peppers, peas, cajun cream sauce (shrimp $3)

• 15
• 22

Lobster Limoncello Bucatini

lobster meat, chopped scallions, limoncello cream sauce

• 26
• 34

Meat Tortellone

veal and beef stuffed jumbo tortellini, oyster mushrooms, sage butter

• 16
• 24

Short Rib Pappardelle

braised short rib ragout, roasted tomato, cannellini beans

• 18
• 26

Pea & Pancetta Tortellone

Pernod cream sauce

• 15
• 23

Kurobuta Pork Chop GF

pan seared, jalapeno apricot glaze

• 32

Roasted Rack of Lamb

herb crusted, balsamic reduction

• 28

Broiled Veal Chop GF

gorgonzola crumbles, fig glaze

• 32

Veal Rapini GF

sautéed veal medallions, broccoli rabe, fontina, light tomato sauce

• 30

Salmon Dijonnaise

horseradish potato crust, dijon mustard sauce

• 28

Roasted Wild Mushrooms GF

• 6

Meatballs

• 5

Broccoli Rabe GF

• 9

Sausage

• 5

Sautéed Shrimp GF

white wine garlic sauce

• 8

1. Bruschetta

A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil served on freshly toasted italian bread with fresh shaved parmesan cheese

• 8

2. Antipasta Fellini GF

House selection of assorted italian deli meats and cheeses

• 15
• 8

3. Mozzarella Caprese GF

Fresh mozzarella, vine ripened tomatoes and fresh basil seasoned with balsamic vinegar and extra virgin olive oil

• 12

4. Mozzarella Sticks

Spring roll wrapped mozzarella sticks with our spicy marinara sauce

• 9

5. Salmone Affumicato

Smoked salmon served with capers and red onion rings

• 14

6. Cozze Alla Marinara

Prince edward island mussels steamed in our spicy marinara or white wine and garlic sauce, served with crostini bread

• 16
• 6

7. Portobello GF

Grilled marinated portobello mushroom with garlic, olive oil and fresh herbs topped with our house dressing

• 11

8. Calamari Alla Griglia

Grilled tender calamari topped with a sauce of fresh diced tomatoes, garlic, olive oil, white wine and parsley

• 14

9. Calamari Fritti

Tender calamari, lightly breaded and fried served with our spicy marinara sauce

• 15

10. Melanzane Alla Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheeses

• 5

Chicken Tenders

Fried chicken tenders with your choice of house-made chips or fries

• 9

11. Insalata Mista GF

Baby mixed field greens with tomatoes and red onions tossed in our signature house dressing

• 11

13. Insalata Caesar

Our traditional caesar salad with garlic croutons and parmesan cheese

• 11
• 5
• 8

14. Insalata Al Frutti Di Mare GF

Fresh seafood salad tossed with celery and carrots in olive oil lemon vinaigrette

• 18

15. Insalata Al Polpo Di Granghio GF

Baby mixed field greens tossed in our signature house dressing crowned with fresh crab meat

• 15

16. Insalata Di Arugula Parmigiana GF

Baby Arugula, grape tomato, oil and balsamic vinaigrette dressing, topped with shaved parmesan cheese

• 12

17. Insalata Spinaci E Gorgonzola GF

Baby spinach with gorgonzola, walnuts, tomato and onions in port wine vinaigrette

• 13

18. Insalata Con Calamari GF

Baby mixed field greens, roasted red peppers and red onions tossed in oil and balsamic vinaigrette crowned with tender poached calamari

• 15

19. Insalata Al Prosciutto GF

Thinly sliced prosciutto di parma and kalamata olives paired with baby mixed field greens and tomatoes tossed in our signature dressing

• 15

Insalata E Pasta

Mixed green salad or Ceasar salad and your choice of selected pastas

• 15

Zuppa E Pasta

Soup and your choice of selected pastas

• 15

Zuppa E Insalata

Soup of the day and your choice of mixed green or Caesar salad

• 13

20. Fettuccine Alfredo

Parmesan cream sauce

• 11
• 5
• 6

21. Spaghetti Al Pomodoro

Fresh tomato sauce with basil

• 10
• 2

22. Penne Bolognese

Our rich meat sauce

• 12
• 2

23. Tagliatelle Mari E Monti *

Mussels, clams and shrimp tossed with tomatoes and white cannellini beans in an olive oil garlic sauce

• 16

24. Spaghetti Aglio Olio

Garlic, extra virgin olive oil and crushed red pepper

• 10

25. Spaghetti Carbonara

Prosciutto, egg and parmesan cheese in cream sauce

• 13

26. Spaghetti Alla Norma

Fresh tomato sauce with eggplant topped with ricotta

• 12

27. Tagliatelle Al Salmone

Smoked salmon, asparagus and onions in a parmesan cream sauce

• 14

28. Tagliatelle Al Profumo Di Bosco

Assorted wild mushrooms and fresh diced tomatoes in cream sauce

• 12

29. Tagliatelle Al Funghi Porcini

Porcini mushrooms with onions and garlic in cream sauce

• 12

30. Rigatoni Alla Vodka

Rigatoni, sun-dried tomatoes and capers tossed in our vodka aurora sauce

• 12

31. Baked Rigatoni

Rigatoni, ricotta and bolognese sauce topped with mozzarella

• 13

32. Capellini Angela Mia

Fresh diced tomatoes sauteed with onions, garlic and basil in extra virgin olive oil

• 11

33. Tagliatelle Fellini *

Gulf shrimp, bay scallops and zucchini in a fresh tomato broth topped with mozzarella

• 16

34. Penne Fellini

Prosciutto ham, green peas and onions in a cream sauce

• 12

35. Penne Primavera

Zucchini, mushrooms, artichokes, chopped tomatoes and red onions in olive oil garlic sauce

• 12

36. Penne Sofia Loren

Fresh diced tomatoes, broccoli and chicken breast in olive oil garlic and white wine sauce with a hint of marinara

• 12

37. Penne Puttanesca

Fresh diced tomatoes, garlic, capers, kalamata olives, anchovies and crushed red pepper

• 12

39. Ravioli Quattro Formaggi

Goat cheese, gorgonzola, mozzarella and parmesan cheese in cream sauce

• 13

40. Linguini Frutti Di Mare *

Mussels, calamari and crab meat in fresh tomato sauce

• 16

41. Linguini Alle Vongole *

Fresh little neck clams in garlic, olive oil and white wine sauce

• 15

42. Linguini Alle Cozze

Fresh mussels in a spicy tomato sauce with garlic, olive oil and white wine

• 14

43. Linguini Agli Scampi *

Gulf shrimp tossed in extra virgin olive oil with fresh diced tomatoes, garlic, white wine and parsley with a hint of marinara

• 15

44. Linguini Al Polpo Di Granghio *

Crab meat in fresh tomato sauce with basil

• 16

45. Penne Dello Chef

Italian sausage, broccoli and sun-dried tomatoes in an olive oil garlic sauce with a hint of marinara

• 13

46. Ravioli Aurora

Fresh tomato sauce and cream

• 13

47. Ravioli Con Salsicce

Italian sausage and mushrooms in fresh tomato sauce

• 14

48. Ravioli Bolognese

Our rich meat sauce

• 14

50. Ravioli Marinara

Fresh tomato sauce

• 12

51. Lobster Ravioli Alla Vodka *

Our vodka tomato cream sauce

• 19

52. Tortellini Bolognese

Rich meat sauce

• 14

53. Gnocchi Alla Gorgonzola *

Gorgonzola cheese in cream sauce

• 13

54. Tortellini Pasticciati

Prosciutto ham and green peas in cream sauce topped with mozzarella cheese and backed in the oven

• 14

55. Gnocchi Fellini *

Gulf shrimp, artichoke hearts and sun-dried tomatoes in fresh basil pesto

• 15

56. Lasagna Al Forno *

Old world style with layers of ground beef, ricotta cheese and mozzarella

• 18

Chicken Parmigiana *

Lightly breaded tender veal cutlet topped with fresh tomato sauce and mozzarella

• 14
• 22
• 4

Pollo Melanzane *

Sauteed breast of chicken with eggplant, fresh tomato sauce and mozzarella cheese

• 16
• 24

Chicken Gorgonzola *

Sauteed breast of chicken in gorgonzola cream sauce

• 14
• 22

Chicken Marsala *

Sauteed breast of chicken with assorted wild mushrooms, onions and prosciutto ham in a rich marsala wine demi glace

• 16
• 24
• 4

Chicken Piccata

sautéed breast of chicken, chopped tomato, capers, lemon butter sauce

• 14
• 22
• 4

Pollo Contadina

Sauteed breast of chicken with red onions, roasted red peppers and mushrooms topped with house-made crispy potato chips

• 14
• 22

Chicken Scarparella

Sliced chicken breast sauteed with sausage, onions, peppers and potatoes in lemon, garlic and herb infused oil

• 16
• 24

Certified Black Angus Ribeye Steak * GF

Mesquite grilled to order (16 oz. cut)

• 32

Al Pollo

Grilled chicken, provolone, lettuce, tomato, caesar dressing served with your choice of house-made chips or fries

• 12

Al Salmone

Grilled salmon with mixed greens and home made sauce served with your choice of house-made chips or fries

• 14

Prosciutto Mozzarella

Prosciutto, fresh mozzarella, mixed greens, tomato and extra virgin olive oil served with your choice of house-made chips or fries

• 13

Vegetariano

Eggplant, zucchini, provolone, fresh sliced tomatoes and sauce served with your choice of house-made chips or fries

• 12

Chicken Parmigiana

Breaded chicken, mozzarella and tomato sauce

• 13
• 4

Meatball Parmigiana

Our home made meatballs topped with tomato sauce and provolone

• 13

Cheese Steak

Sauteed steak meat with carmelized onions and provolone cheese

• 13

Sausage and Peppers

sautéed sausage, peppers, onion, provolone, white wine-garlic sauce, hint of marinara

• 13

San Pellegrino Sparkling Mineral Water 1L

• 6

Panna Tuscan Spring Water 1L

• 6

Soft Drinks

• 2.5

Lemonade

• 2.5

Fresh Brewed Iced Tea

• 2.5

Fresh Brewed Coffee

• 2.5

Hot Tea

• 2.5

Espresso

• 4

Double Espresso

• 5

Cappuccino

• 6

Decaf Cappuccino

• 6

Mocha Latte

Hot or Iced

• 6

Caramel Latte

Hot or Iced

• 6

Dark Hot Chocolate

• 5

1. Bruschetta

A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil served on freshly toasted italian bread with fresh shaved parmesan cheese

• 8

2. Antipasto Fellini GF

House selection of assorted italian deli meats and cheeses

• 15
• 8

3. Mozzarella Caprese GF

Fresh mozzarella, vine ripened tomatoes and fresh basil seasoned with balsamic vinegar and extra virgin olive oil

• 12

4. Mozzarella Sticks

Spring roll wrapped mozzarella sticks with our marinara sauce

• 9

5. Coconut Shrimp

Fried coconut crusted shrimp, sweet chili dipping sauce

• 15

6. Cozze Alla Marinara

Prince edward island mussels steamed in our spicy marinara or white wine and garlic sauce, served with crostini bread

• 16
• 6

7. Portobello GF

Grilled marinated portobello mushrooms with garlic, olive oil and fresh herbs topped with our house dressing

• 11

8. Calamari Alla Griglia

Grilled tender calamari topped with a sauce of fresh diced tomatoes, garlic, olive oil, white wine and parsley

• 14

9. Calamari Fritti

Tender calamari, lightly breaded and fried served with our spicy marinara sauce

• 15

10. Melanzane Alla Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

• 14
• 5

Chicken Tenders

Fried chicken tenders with your choice of house-made chips or fries

• 9

11. Insalata Mista GF

Baby mixed field greens with tomatoes and red onions tossed in our signature house dressing

• 11

13. Insalata Caesar

Our traditional caesar salad with garlic croutons and parmesan cheese

• 11
• 5
• 8

14. Insalata Al Frutti Di Mare GF

Fresh seafood salad tossed with celery and carrots in olive oil lemon vinaigrette

• 18

15. Insalata Al Polpo Di Granghio GF

Baby mixed field greens tossed in our signature house dressing crowned with fresh crab meat

• 15

16. Insalata Di Arugula Parmigiana GF

Baby Arugula, grape tomato, oil and balsamic vinaigrette dressing, topped with shaved parmesan cheese

• 12

17. Insalata Spinaci E Gorgonzola GF

Baby spinach with gorgonzola, walnuts, tomato and onions in port wine vinaigrette

• 13

18. Insalata Con Calamari GF

Baby mixed field greens, roasted red peppers and red onions tossed in oil and balsamic vinaigrette crowned with tender poached calamari

• 15

19. Insalata Al Prosciutto GF

Thinly sliced prosciutto di parma and kalamata olives paired with baby mixed field greens and tomatoes tossed in our signature dressing

• 15

20. Fettuccine Alfredo

Parmesan cream sauce

• 17
• 5
• 6

21. Spaghetti Al Pomodoro

Fresh tomato sauce with basil

• 16
• 4

22. Penne Bolognese

Our rich meat sauce

• 18
• 4

23. Tagliatelle Mari E Monti

Mussels, clams and shrimp tossed with tomatoes and white cannellini beans in an olive oil garlic sauce

• 26

24. Spaghetti Aglio Olio

Garlic, extra virgin olive oil and crushed red pepper

• 16

25. Spaghetti Carbonara

Prosciutto, egg and parmesan cheese in cream sauce

• 20

26. Spaghetti Alla Norma

Fresh tomato sauce with eggplant topped with ricotta

• 18

27. Tagliatelle Al Salmone

Smoked salmon, asparagus and onions in a parmesan cream sauce

• 22

28. Tagliatelle Al Profumo Di Bosco

Assorted wild mushrooms and fresh diced tomatoes in cream sauce

• 19

29. Tagliatelle Al Funghi Porcini

Porcini mushrooms with onions and garlic in cream sauce

• 19

30. Rigatoni Alla Vodka

Rigatoni, sun-dried tomatoes and capers tossed in our vodka aurora sauce

• 19

31. Baked Rigatoni

Rigatoni, ricotta and bolognese sauce topped with mozzarella

• 20

32. Capellini Angela Mia

Fresh diced tomatoes sauteed with onions, garlic and basil in extra virgin olive oil

• 17

33. Tagliatelle Fellini

Gulf shrimp, bay scallops and zucchini in a fresh tomato broth topped with mozzarella

• 26

34. Penne Fellini

Prosciutto ham, green peas and onions in a cream sauce

• 19

35. Penne Primavera

Zucchini, mushrooms, artichokes, chopped tomatoes and red onions in olive oil garlic sauce

• 18

36. Penne Sofia Loren

Fresh diced tomatoes, broccoli and chicken breast in an oil garlic and white wine sauce with a hint of marinara

• 19

37. Penne Puttanesca

Fresh diced tomatoes, garlic, capers, kalamata olives, anchovies and crushed red pepper

• 18

39. Ravioli Quattro Formaggi

Goat cheese, gorgonzola, mozzarella and parmesan cheese in cream sauce

• 20

40. Linguini Frutti Di Mare

Mussels, calamari and crab meat in fresh tomato sauce

• 26

41. Linguini Alle Vongole

Fresh little neck clams in garlic, olive oil and white wine sauce

• 24

42. Linguini Alle Cozze

Fresh mussels in a spicy tomato sauce with garlic, olive oil and white wine

• 22

43. Linguini Agli Scampi

Gulf shrimp tossed in extra virgin olive oil with fresh diced tomatoes, garlic, white wine and parsley with a hint of marinara

• 24

44. Linguini Al Polpo Di Granghio

Crab meat in fresh tomato sauce with basil

• 26

45. Penne Dello Chef

Italian sausage, broccoli and sun-dried tomatoes in an olive oil garlic sauce with a hint of marinara

• 20

46. Ravioli Aurora

Fresh tomato sauce and cream

• 20

47. Ravioli Con Salsicce

Italian sausage and mushrooms in fresh tomato sauce

• 22

51. Lobster Ravioli Alla Vodka

Our vodka tomato cream sauce

• 30

53. Gnocchi Alla Gorgonzola

Gorgonzola cheese in cream sauce

• 20

54. Tortellini Pasticciati

Prosciutto ham and green peas in cream sauce topped with mozzarella cheese and baked in the oven

• 22

55. Gnocchi Fellini

Gulf shrimp, artichoke hearts and sun-dried tomatoes in fresh basil pesto

• 24

56. Lasagna Al Forno

Old world style with layers of ground beef, ricotta cheese and mozzarella

• 20

Chicken Parmigiana *

Lightly breaded tender chicken cutlet topped with fresh tomato sauce and mozzarella

• 22
• 4

Pollo Contadina

Sauteed breast of chicken with red onions, roasted red peppers and mushrooms topped with house-made crispy potato chips

• 22

Pollo Melanzane *

Sauteed breast of chicken with eggplant, fresh tomato sauce and mozzarella cheese

• 24
• 4

Petto Di Pollo Al Gorgonzola *

Sauteed breast of chicken in gorgonzola cream sauce

• 22

Petto Di Pollo Alla Marsala *

Sauteed breast of chicken with assorted wild mushrooms, onions and prosciutto ham in a rich marsala wine demi glace

• 24
• 4

Chicken Scarparella

Sliced chicken breast sauteed with sausage, onions, peppers and potatoes in lemon, garlic and herb infused oil

• 24

Black Angus Ribeye Steak * GF

16 oz. Cut. Certified black angus, mesquite grilled to order

• 32

San Pellegrino Sparkling Mineral Water 1L

• 6

Panna Tuscan Spring Water 1L

• 6

Soft Drinks

• 2.5

Lemonade

• 2.5

Fresh Brewed Iced Tea

• 2.5

Fresh Brewed Coffee

• 2.5

Hot Tea

• 2.5

Espresso

• 4

Double Espresso

• 5

Cappuccino

• 6

Decaf Cappuccino

• 6

Mocha Latte

Hot or Iced

• 6

Caramel Latte

Hot or Iced

• 6

Dark Hot Chocolate

• 5

SOUP

Kale Chicken Vegetable

• 8

SALAD

Smoked Trout Salad baby spinach, smoked trout, onions, tomato, almonds, balsamic vinaigrette

• 16

SANDWICH

Italian Hoagie (side of fries)

• 15

PASTA

Butternut Squash Ravioli chicken, walnuts, maple cream sauce

• 16

FISH

Tilapia Oreganata sauteed tilapia, white wine lemon sauce, seasoned panko (side of vegetables)

• 18

SOUP

Kale Chicken Vegetable

• 8

APPETIZER

Arancini Sicilian rice balls stuffed with mozzarella, spicy tomato dipping sauce

• 15

SALAD

Smoked Trout Salad baby spinach, smoked trout, onions, tomato, almonds, balsamic vinaigrette

• 18

PASTA

Rigatoni rigatoni, chicken, bacon, cauliflower, onions, alfredo sauce

• 26

FISH

Tilapia Oreganata sauteed tilapia, white wine lemon sauce, seasoned panko

• 28

MEAT

Steak & Bleu grilled black angus ribeye, Danablu cheese, raspberry gastrique

• 34

STARCH and VEGETABLE

Roasted Potatoes & Green Beans

• 6.5

Chicken Tenders

Fried chicken tenders with your choice of house-made chips or fries.

• 9

Side of Pasta

Various Pastas. Ask for our selections.

• 5
• 4

Side of Sauce

Various Sauces. Ask for our selections.

• 1

Side of Vegetables

Vegetables of the day

• 6.5

Meatballs

2 meatballs per order.

• 5

Sausage

• 5

Roasted Wild Mushrooms GF

Assorted Wild Mushrooms

• 6

Broccoli Rabe GF

• 9

Sautéed Shrimp GF

• 8

Spaghetti and Meatballs

Spaghetti with 2 meatballs in tomato sauce.

• 10

Chicken Tenders with House-made Chips or Fries

Fried chicken tenders with your choice of house-made chips or fries.

• 8.95

Mozzarella Sticks

Spring roll wrapped mozzarella sticks with our marinara dipping sauce.

• 8.95

Meatballs

2 meatballs in tomato sauce.

• 5

French Fries

• 3.5

Coffee

Tea

Cappuccino

Espresso

Double Espresso

Iced Mocha or Caramel Latte

Belgian Chocolate Cake GF

Semi sweet belgian chocolate cake made without flour

Peanut Butter Bomb GF

Chocolate mousse with peanut butter and chocolate ganache covered in peanuts on peanut chocolate crust

Vanilla Coconut Snowball

Vanilla sponge cake with coconut mousse covered in coconut flakes

Cannoli

Two Crispy pastry shells filled with chocolate chip ricotta cream

Tiramisu

Coffee soaked lady fingers layered with mascarpone mousse finished with cocoa powder

Creme Brulee Cheesecake

Enough said!

Chocolate Caramel Souffle

Moist chocolate cake with a molten caramel center. Served with a scoop of house-made vanilla gelato

Chocolate Mousse Cake

White chocolate, milk chocolate and dark chocolate mousse cake covered with ganache

Profiteroles

Pastry puffs filled with chantilly cream and covered with chocolate mousse. Served with a scoop of house-made vanilla gelato.

Caramel Apple Cake

Warm deep dish apple cake topped with caramel. Served with a scoop of house-made vanilla gelato.

Dark Side of the Moon

Chocolate lover's dream. Fudge cake soaked with coffee liquor, layered with chocolate mousse covered with dark chocolate ganache

Limoncello

Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles

Home Made Gelato

All home made. Ask for today's selections

BRUSCHETTA

Tomatoes, basil, extra virgin olive oil on toasted Italian bread with shaved parmesan cheese

• 35

INSALATA CAESAR

Traditional Caesar salad with garlic croutons and parmesan cheese

• 40

INSALATA MISTA

Baby mixed field greens with tomatoes and red onions in our signature house dressing

• 40

MOZZARELLA CAPRESE

Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil and vinegar

• 50

INSALATA SPINACI é GORGONZOLA

Baby spinach with gorgonzola, walnuts, tomato, red onion in port wine vinaigrette

• 50

INSALATA AL PROSCIUTTO

Thinly sliced Prosciutto di Parma and kalamata olives with baby mixed field greens and tomato tossed in our signature house dressing

• 55

INSALATA AL POLPO DI GRANGHIO

Baby mixed field greens and tomato tossed in our signature house dressing crowned with fresh crab meat

• 60

ANITPASTO FELLINI

Assorted Italian deli meats and cheeses

• 75

MOZZARELLA STICKS

Spring roll wrapped mozzarella sticks with our spicy marinara sauce $50/$100. Half Tray (40 sticks). Full Tray (80 sticks).

• 50
• 100

CALAMARI FRITTI

Lightly breaded, fried with spicy marinara

• 50
• 100

MUSSELS (red or white)

Steamed in our spicy marinara or white wine and garlic sauce served with crispy crostini bread

• 60
• 120

EGGPLANT PARMIGIANA

Lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese

• 60
• 120

MEATBALLS MARINARA

Half tray (20 meatballs). Full Tray (40 Meatballs)

• 50
• 100

FETTUCCINE ALFREDO

Parmesan cream sauce

• 60
• 120

PENNE POMODORO

Fresh tomato sauce, basil

• 50
• 100

CAJUN FETTUCCINE

Blackened chicken, roasted peppers, peas, cajun cream sauce (with shrimp $10/$20)

• 70
• 140

SPAGHETTI BOLOGNESE

In our rich meat sauce

• 60
• 120

PENNE SOFIA LOREN

Diced tomatoes, broccoli and chicken in oil garlic and white wine sauce with a hint of marinara

• 60
• 120

TAGLIATELLE AL PROFUMO DI BOSCO

Assorted wild mushrooms, diced tomatoes in cream sauce

• 60
• 120

RIGATONI ALLA VODKA

Rigatoni, sun-dried tomatoes and capers in vodka aurora sauce

• 60
• 120

RAVIOLI MARINARA

Fresh tomato sauce

• 60
• 120

BAKED RIGATONI

Ricotta, bolognese sauce, topped with mozzarella

• 65
• 130

RAVIOLI QUATTRO FORMAGGI

Gorgonzola, goat cheese, mozzarella, parmesan in cream sauce

• 65
• 130

RAVIOLI CON SALSICCE

Sausage, mushrooms, fresh tomato sauce

• 65
• 130

TAGLIATELLE FELLINI

Shrimp, scallops, zucchini, tomato sauce topped with mozzarella

• 70
• 140

GNOCCHI GORGONZOLA

Gorgonzola cream sauce

• 65
• 130

TORTELLINI PASTACCIATI

Proscuitto, peas, cream sauce topped with mozzarella baked in the oven

• 70
• 140

LINGUINI AGLI SCAMPI

Shrimp, diced tomatoes, olive oil, garlic, white wine sauce with a hint of marinara

• 70
• 140

LINGUINI AND CRABMEAT

Crab meat in fresh tomato sauce with basil

• 70
• 140

LINGUINI FRUTTI DI MARE

Mussels, calamari and crabmeat in fresh tomato sauce

• 70
• 140

MEAT LASAGNA

• 80
• 160

LOBSTER RAVIOLI

Vodka Aurora Sauce

• 120
• 240

CHICKEN PARMAGIANA

Lightly breaded tender chicken cutlet topped with fresh tomato sauce and mozzarella

• 70
• 140

CHICKEN PICCATA

Lemon butter sauce with chopped tomatoes and capers

• 70
• 140

CHICKEN CONTADINA

Sautéed Breast of chicken, red onions, roasted red peppers, mushrooms, white wine balsamic sauce topped with crispy potatoes

• 70
• 140

CHICKEN MARSALA

Sautéed Breast of chicken with prosciutto ham, assorted wild mushrooms and onions in a rich marsala demi-glace

• 80
• 160

CHICKEN GORGONZOLA

Sautéed breast of chicken in gorgonzola cream sauce

• 80
• 160

CHICKEN SCARPARELLA

Sliced chicken breast sauteed with sausage, onions, peppers and potatoes in lemon, garlic and herb infused oil

• 85
• 170

VEAL PARMIGIANA

Lightly breaded tender veal cutlet topped with fresh tomato sauce and mozzarella

• 90
• 180

FILET of SALMON

Piccata style (in lemon butter sauce with chopped tomatoes and capers) or herb infused lemon-oil

• 90
• 180

BLACK ANGUS RIBEYE STEAK

16 oz. cut. certified black angus mesquite grilled to order

• 150
• 300

CANNOLI TRAY

CRISPY PASTRY SHELLS FILLED WITH CHOCOLATE CHIP RICOTTA CREAM

BELGIAN CHOCOLATE CAKE (GLUTEN FREE)

SEMI SWEET BELGIAN CHOCOLATE CAKE MADE WITHOUT FLOUR

PEANUT BUTTER BOMB (GLUTEN FREE)

CHOCOLATE MOUSSE WITH PEANUT BUTTER AND CHOCOLATE GANACHE COVERED IN PEANUTS ON PEANUT CHOCOLATE CRUST

VANILLA COCONUT SNOWBALL

VANILLA SPONGE CAKE WITH COCONUT MOUSSE COVERED IN COCONUT FLAKES

TIRAMISU

COFFEE SOAKED LADY FINGERS LAYERED WITH MASCARPONE MOUSSE FINISHED WITH COCOA POWDER

CRÈME BRULÉE CHEESECAKE

ENOUGH SAID!

CHOCOLATE CARAMEL SOUFFLÉ

MOIST CHOCOLATE CAKE WITH A MOLTEN CARAMEL CENTER

CHOCOLATE MOUSSE

MILK CHOCOLATE AND DARK CHOCOLATE MOUSSE CAKE COVERED WITH GANACHE

PROFITEROLES

PASTRY PUFFS FILLED WITH CHANTILLY CREAM AND COVERED WITH CHOCOLATE MOUSSE SERVED WITH A SCOOP OF GELATO

CARAMEL APPLE CAKE

WARM DEEP DISH APPLE CAKE TOPPED WITH CARAMEL SERVED WITH A SCOOP OF GELATO

DARK SIDE OF THE MOON

CHOCOLATE LOVER'S DREAM. FUDGE CAKE SOAKED WITH COFFEE LIQUOR, LAYERED WITH CHOCOLATE MOUSSE COVERED WITH DARK CHOCOLATE GANACHE

LIMONCELLO

FRESH LEMON GELATO WITH A LIMONCELLO CREAM CENTER, COVERED WITH MERINGUE SPRINKLES

HOME MADE GELATO

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