Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. Housed in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Farmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking.

Cuisines

• 🍔 American

Dining Options

• 💺 Seating
• ♿ Wheelchair Accessible
• 🍽️ Table service
• 📅 Reservations
• 🍷 Serves Alcohol
• 🅿️ Parking Available
• 💳 Accepts Credit Cards
• 🪑 Highchairs Available
• 🌳 Outdoor Seating
• 🍸 Full Bar
• 📶 Free Wifi
• 🍽️ Private Dining
• 🎶 Live Music
• 🍾 BYOB
• 🍱 Lunch
• 🍽️ Dinner