Farman Restaurant

Wonderful owner, delicious food food and great service. The qabuli pallow is my favorite.

Food at Faryab Afghan Bethesda is some of my all-time favorite. The picture is of last night's dinner companions with the effervescent Sonya (daughter of the owner). We had loved the place in years past and just found out they had been reopened awhile ago after a year and half hiatus. The pumpkin kadu is on my list of five all-time favorites. The auchak is another big winner. Everything else we've had there is also amazing; among our favorites are the lamb and chicken kabobs. And be sure to find Sonya -- she's a delight. Not crowded on a clear Friday night, but we hear there can be lines on Saturday and Sunday.

This place is amazing! The interior could use some updating, but don't let that sway you. The Auscak (scallion dumplings) are a treat to start the meal but be prepared that they look more like a ravioli than traditional dumpling. Last 2 trips this month the Sabsi Goushti (lamb with spinach) was incredibly delicious. The surprise was the Kabu (pumpkin) which was sweet and savory. Rice pudding was a perfect finish. Service was attentive, friendly and informative.