Faded Rose Restaurant

Rose's Louisiana Crab Cakes (Grilled or Fried)

Premium blue crab meat from North American waters, topped with housemade sauce

• 12.5

Stuffed Mushrooms

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

• 11

Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

• 12.5

Catfish Chips

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

• 10

Fried Green Tomatoes la Louisianne

Topped with jumbo shrimp and Remoulade sauce

• 12.25

Rose's Hot Red Pepper Shrimp

Large shrimp sautéed in our spicy roasted red pepper sauce

• 11.5

Cajun Popcorn

Lightly breaded crawfish tails served with housemade sauce

• 11

Fried Hearts of Artichokes

Served with our mustard dipping sauce

• 10.25

The Judge's Cheese Dip

Yes there's a story behind the name

• 10

Frog Legs Meuniere

Deep fried and topped with a tart lemon butter sauce

• 12

Rose's Famous French Fries

Large cut potato wedges with our buttermilk dressing

• 6.75
• 4.75

Peel & Eat Shrimp

Served with our cocktail sauce

• 11
• 19.5
• 25.75

Rose's Creole Soaked Salad

Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette

• 6.75
• 8.25

Creole Vegetable Soup

Fresh vegetables and beans, simmered in a beef broth

• 6.75
• 8.25

Today's Soup

From family recipes

• 6.75
• 8.25

Shrimp, Okra & Andouille Gumbo

First you make a roux

• 8
• 10

Grilled Cheese with Cup of Soup

American and Jack grilled cheese sandwich with a cup of soup

• 10.25

Mom's Shrimp Salad

Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing

• 9
• 12

Soup & Salad

A cup of today's soup and a small Creole salad

• 10

Blackened Chicken Salad

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

• 11.75

Red Beans & Rice

• 7
• 8.75

Fried Shrimp Po-Boy

• 12

Grilled Shrimp Po-Boy

• 12

Half & Half Po-Boy

A mix of fried oysters and shrimp

• 12.5

Fried Oyster Po-Boy

• 13

Fried Catfish Po-Boy

• 11

Fried Soft Shell Crab Po-Boy

• 12.5

Grilled Andouille Sausage Po-Boy

Opelousas, LA made andouille with our mustard sauce

• 10.5

Roast Beef Po-Boy

The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy

• 11

Hamburger Po-Boy

Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions

• 10

Ragin' Cajun Burger Po-Boy

Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy

• 11.25

Chicken & Hot Pepper Cheese Po-Boy

Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise

• 10.75

Hamburger

Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles

• 9

The Muffuletta

The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request

• 9.25
• 16.75
• 25.5

Cheeseburger

Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles

• 9.75

Ragin' Cajun Burger

With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

• 10.75

Rose's Special Burger

Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

• 11

Blackened-Blue Burger

Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise

• 10.75

Crabcake Sandwich

A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw

• 12.75

Rose's Turkey Deluxe

Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread

• 9.75

Grilled Chicken Sandwich

Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles

• 9.75

Grilled Cheese

Made with American & Monterey Jack cheese

• 7.5
• 9

Shrimp & Grits

Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes

• 13.25

Chicken Fried Steak w/ Tasso Cream Gravy

Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage

• 13.25

Shrimp Creole

Shrimp simmered in a tomato based Creole sauce, served over white rice

• 12.25

Crawfish étouffée (Ay-Too-Fay)

Served over white rice

• 12

Red Beans & Rice with Andouille Sausage

• 11.5

Fried Shrimp Plate

Served with our cocktail sauce. Tartar sauce upon request

• 12.75

Chopped Sirloin

Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce

• 12.25

Fried Oyster Plate

Half dozen, served with our cocktail sauce. Tartar sauce upon request

• 14.25

Lunch-K-Bob

Tender beef tips with bell pepper & onions topped with lemon-butter sauce

• 13

Grilled Redfish Meuniere

Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce

• 13.25
• 12.5

Grilled Breast of Chicken

Topped with lemon-butter sauce

• 12

White Rice or Wild Rice

• 3.75

Smothered Cabbage

• 4.75

Crawfish Rice

• 4.75

Mashed Potatoes with Brown Gravy

• 4.75

Small Cut French Fries

• 3.5

Mixed Vegetables

• 4.5

Rose's Louisiana Crab Cakes (Grilled or Fried)

Premium blue crab meat from North American waters, topped with housemade sauce

• 12.5

Stuffed Mushrooms

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

• 11

Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

• 12.5

Catfish Chips

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

• 10

Fried Green Tomatoes la Louisianne

Topped with jumbo shrimp and Remoulade sauce

• 12.25

Rose's Hot Red Pepper Shrimp

Large shrimp sautéed in our spicy roasted red pepper sauce

• 11.5

Cajun Popcorn

Lightly breaded crawfish tails served with housemade sauce

• 11

Fried Hearts of Artichokes

Served with our mustard dipping sauce

• 10.25

The Judge's Cheese Dip

Yes there's a story behind the name

• 10

Frog Legs Meuniere

Deep fried and topped with a tart lemon butter sauce

• 12

Peel & Eat Shrimp

Served with our cocktail sauce

• 11
• 19.5
• 25.75

Rose's Famous French Fries

Large cut potato wedges with our buttermilk dressing

• 6.75
• 4.75

Rose's Creole Soaked Salad

Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette

• 6.75
• 8.25

Creole Vegetable Soup

Fresh vegetables and beans, simmered in a beef broth

• 6.75
• 8.25

Blackened Chicken Salad

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

• 11.75

Shrimp, Okra & Andouille Gumbo

First you make a roux

• 8
• 10

Red Beans & Rice

• 7
• 8.75
• 12.75

Mom's Shrimp Salad

Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing

• 9
• 12

Bacon Wrapped Filet

Our award-winner. An 8 oz. filet topped with our lemon-butter steak sauce

• 35.25

Blackened - Blue Filet Morgan

Our famous bacon wrapped filet, lightly blackened, and served with our tart brown meuniere sauce and blue cheese butter

• 35.75

Tenderloin of Beef Ecrevisse

Lightly blackened and topped with sautéed crawfish tails, sliced mushrooms, and thinly sliced green onion. Finished with a veal demi-glace and brandy sauce

• 37.25

NY Strip

12 ounces of lean strip loin, topped with our lemon-butter steak sauce

• 31.75

Ribeye Steak

12 ounces, topped with our lemon-butter steak sauce

• 34.25

Rib-Eye Steak Ala Rosa

From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic, and herbs

• 35.25

Bone-In Ribeye

16-18 ounce bone in ribeye steak, topped with our lemon-butter sauce

• 41.75

Rose's Prime Rib

Slow roasted, well marbled, aged beef served with au jus and housemade horseradish sauce

• 32.75
• 35.75

Chopped Sirloin

12 ounces of fresh ground beef with grilled onion and lemon-butter steak sauce

• 15.25

Steak-K-Bob

Tender beef tips with bell pepper, red onions, and lemon-butter steak sauce. Served on a bed of wild rice or crawfish rice

• 21.95

9th Ward Hamburger Steak

Chopped sirloin topped with our ragin' Cajun spicy jalapeno brown gravy and grilled onions

• 17.95

Fried or Grilled Shrimp Po-Boy

• 12

Fried Oyster Po-Boy

• 13

Fried Soft Shell Crab Po-Boy

• 12.5

Ragin' Cajun Burger

Pepper jack cheese, jalapeno brown gravy, and red onion, and fully dressed

• 10.75

Rose's Special Burger

Cheeseburger with bacon, mushrooms, brown gravy, and onions, and fully dressed

• 11

Blackened-Blue Burger

Blue cheese butter and red onion, and fully dressed

• 10.75

Chicken-K-Bob

Chicken skewered with bell pepper, red onions, and lemon-butter sauce. Served on a bed of wild rice or crawfish rice and choice of one side item

• 18.95

Grilled Breast of Chicken

Topped with lemon-butter sauce, with one side item

• 19.95
• 1.75

Shrimp Marinara with Pasta

Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese

• 20.25

Pasta Diane

Linguine with medium shrimp, mushrooms, green onions, and parsley in a garlic butter sauce

• 20.5
• 19.5

Pasta with Vegetables

Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese

• 15

Rose's Garlic Chicken

Grilled and topped with our own fresh garlic sauce, with one side item

• 20.95

Shrimp & Grits

Gulf shrimp in a spicy andouille cream sauce served over creamy grit cakes, with a side of remoulade slaw

• 21.95

Grilled Redfish Pontchartrain

Grilled and topped with our Pontchartrain sauce of lump crab meat, mushrooms, roasted red peppers, and green onion

• 29.25
• 24.5

Barbeque Shrimp New Orleans

Head-on shrimp, simmered in a spicy olive oil and butter sauce

• 25.25

Blackened Redfish

Topped with lemon butter sauce

• 25

Shrimp Creole

Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic, served over rice

• 19.25

Tilapia Meuniere

(mun-yeah) Fried filet, topped with tart brown meuniere sauce and lemon-butter sauce

• 20.25
• 20.5

Tilapia Creole

Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic

• 20.75

Crawfish Étouffée (Ay-Too-Fay)

A south Louisiana favorite with plenty of crawfish tails, served over rice

• 18.5

Frog Legs Meuniere

Lightly breaded and deep fried, topped with our lemon butter sauce

• 20.5

Meuniere

topped with brown meuniere sauce and lemon-butter sauce

• 19.25

Bienvenue

topped with crawfish étouffée

• 21.5

Pontchartrain

topped with our Ponchartrain sauce of lump crab meat and mushrooms

• 24.25

Shrimp-K-Bob

9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side

• 21.95

Rose's Fried Seafood Platter

Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries

• 27.25

Paul's Favorite

Grilled wild caught salmon topped with shrimp cream sauce, served with one side

• 25.25

Fried Oysters

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

• 20.25
• 23.25
• 26

Rose's Thinfish

Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries

• 12.75
• 16.25

Fried Shrimp

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

• 18.5
• 20.5
• 22.5

White Rice or Wild Rice

• 3.75

Smothered Cabbage

• 4.75

Crawfish Rice

• 4.75

Small Cut French Fries

• 3.5

Mixed Vegetables

• 4.5

Mashed Potatoes with Brown Gravy

• 4.75

Baked Potato

Butter, sour cream, and green onions

• 5

Side of Pasta

Choice of our marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese

• 4.75

Chardonnay

• 5.5
• 19

Sauvignon Blanc

• 5.5
• 19

Cabernet Sauvignon

• 5.5
• 19

Merlot

• 5.5
• 19

Chardonnay, Kendall Jackson, "Vinter's Reserve (CA)

• 7
• 25

Chardonnay, Sonoma Cutrer, "Russian River Ranches" (Ca)

• 9
• 34

Chardonnay, Cakebread (Napa Valley, CA)

• 65

Pinot Grigio, Vino (Washington)

• 6
• 22

Pinot Grigio, Bottega Viniai "Estate Bottled" Italy

• 8.25
• 30

Pinot Grigio, Ecco Domani (Fruit, Italy)

• 5.75
• 20

Pinot Gris, Montinore "Estate Bottle" (Willamette Valley, Oregon)

• 21

Sauvignon Blanc, Green and Red (Napa Valley, Ca)

• 8
• 30

Sauvignon Blanc, Robertson

• 6
• 22

Sauvignon Blanc, Whitehaven (New Zealand)

• 24

Riesling, Hogue Cellars "Late Harvest" (Washington)

• 5.75
• 20

Riesling, Kung Fu Girl (Washington)

• 6.5
• 23

White Zinfandel, Beringer (CA)

• 5.25
• 18

Perrier Jouet, Fleur de Champagne (France)

• 145

G. H. Mumm, Cordon Rouge (Champagne, France)

• 70

Korbel Brut (CA)

• 22

J. Roget Brut (187 ml bottle)

• 3.75

Cabernet Sauvignon, California Karma (CA)

• 6
• 21

Cabernet Sauvignon, Vina Robles (Paso Robles, CA)

• 9.25
• 35

Cabernet Sauvignon, Robert Mondavi (Napa Valley, CA)

• 11.5
• 43

Cabernet Sauvignon, Beringer (Knights Valley, CA)

• 45

Cabernet Sauvignon, Burly (Napa Valley)

• 65

Cabernet Sauvignon, Caymus Vineyards (Napa Valley)

• 65

Cabernet/Merlot, Greg Norman Estates (Australia)

• 7.25
• 26

Cabernet/Merlot, Ridge, Santa Cruz Mountain (Santa Cruz, CA)

• 60

Malbec, Gascon (Argentina)

• 6
• 21

Merlot, Kendall Jackson, "Vinter's Reserve" (CA)

• 7.5
• 27

Merlot, Clos du Bois "Reserve" (Alexander Valley)

• 35

Pinot Noir, Block None (CA)

• 6
• 22

Pinot Noir, Grayson Cellars (CA)

• 7
• 25

Pinot Noir, Mark West, Santa Lucia Highlands (CA)

• 26

Pinot Noir, Montinore, "Winemaker's Reserve" (OR)

• 7.75
• 28

Pinot Noir, Francis Coppola (CA)

• 30

Pinot Noir, Cambria ("Julia's Vineyard", Central Coast, CA)

• 45

Pinot Noir, Anne Amie, Willamette Valley, OR

• 50

Shiraz, Rosemount Estates (Australia)

• 5.75
• 20

Syrah, Green & Red Vineyard (Napa Valley, CA)

• 9.5
• 36

Zinfandel, Cline (Ancient Vines, CA)

• 26

Zinfandel, Ravenswood, "Vinter's Blend" (CA)

• 5.75
• 20

Chateau Montelena, "Calistoga Cuvee" (Napa Valley, CA)

• 60

Taylor Fladgate Tawny Port (Portugal)

• 7
• 25