Ethel's Creole Kitchen

Name: Ethel's Creole Kitchen
Address: 1615 Sulgrave Ave 21209-3617, Baltimore, Maryland
Telephone: 14106642971

Menu last updated: 2024-01-28

Main Menu

Small Green Salad

Mesculun Greens, Fresh Veggies, Granny Smith Apple, Balsamic Vinaigrette

Caesar

Romaine, Parmesan, Caesar, Croutons

Toasted Pecan Apple Salad

Mesculun Greens, Toasted Candied Pecans, Granny Smith Apple, Goat Cheese, Dried Cranberries, Blackberry Vinaigrette

Sunshine Salad

Mesculun Greens, Orange Slices, Dried Cranberries, Sunflower Seeds, Granny Smith Apple, Balsamic Vinaigrette

Smoked Bluefish

Applewood Smoked Chesapeake Bluefish. Served with Ciabbata Crostini, Herbed Cream Cheese, and House Jalapeno Jam

Chippepa

Fire Roasted Red Bell Pepper stuffed with Andouille Sausage, Mozzarella, and Peppers and Onions

Crab Dip

Jumbo Lump Crab, Spinach, Parmesan Bisque. Served with Ciabatta Fingers

Fried Jumbo Oysters

Crispy Fried Jumbo Chesapeake Oysters, Old Bay Flour, Lemon, Remoulade

Mini Crab Cakes

Three Miniature Crab Cakes

Authentic Gumbo

Slow simmered Dark Roux, Stocks, Okra, Andouille, Cajun Mirepoix, Creole Rice, Vegetables du Jour

Slow Roasted Baby Back Ribs

Slow Roasted Ribs, Louisiana Seasoned, Barbeque Mopped, Mashed Potatoes, Vegetables du Jour

Maryland Crab Cakes

The Chesapeake Classic! 'Nough said. Served over Mashed Potatoes and Vegetables du Jour

Jambalaya

Baked Creole Rice, Andouille Sausage, Cajun Mirepoix, Fire Roasted Red Bell Pepper Sauce, Vegetables du Jour

Creole Shrimp Boat

Sautéed Shrimp, Mussels, Jumbo Lump Crab Meat, and Fish du Jour simmered in our Fire Roasted Red Bell Pepper Sauce

Fried Chesapeake Oysters

Crispy Fried Jumbo Chesapeake Bay Oysters, Old Bay Flour, Lemon, Remoulade, Creole Rice, and Vegetables du Jour

Mom's Crab Cakes

Chef Ed's Mother's very own recipe-A Crab Cake with No Filler. Jumbo Lump Crab, Remoulade, Seasoning, Served over Mashed Potatoes and Vegetables du Jour

Tuacca Rockfish

Pan Bronzed Rockfish Fillet, Tuacca and Lemon Beurre Blanc, Creole Rice, and Vegetables du Jour

NOLA Chicken

Pan Bronzed Chicken Breast, Fire Roasted Red Bell Pepper Sauce, Mashed Potatoes, Vegetables du Jour

Fettuccini Portobello

Portobello, Shitake, Bell Peppers, Onions, Garlic, Fettuccini. Cooked in your choice of our homemade Marinara or Parmesan Alfredo

Red Beans and Rice (Sausage)

Collard Greens (Bacon Ends)

Cornbread

About

4.7 ( 50 reviews)
15-30, $$, $$$
1615 Sulgrave Ave 21209-3617
14106642971

We serve an innovative mix of Cajun / Creole cuisine and local Maryland fare that utilizes both Chesapeake Bay and New Orleans flavors. From sweet corn to blue crabs, rockfish, shrimp, crawdads and more, the delights of these two regions abound and the heritage of preparing the local fare runs deep in the culture of both regions. Just as summer in Baltimore would not be complete without a crab cake or picnic of steamed crabs smothered in Old Bay, neither would any trip to New Orleans be complete without a sampling of Gumbo, Jambalaya, or a Po'Boy. We have dubbed our food Maryland Creole Cuisine. Items such as Crab and Shrimp Gumbo, Blackened Rockfish, and Pan Fried Oysters with Remoulade are just a few samplings of how wonderfully the flavors of Maryland and Louisiana blend.